How to Steam Green Beans in the Microwave for a quick, simple, and delicious weeknight side dish. Hey, need something greens for your plate and don ’ deoxythymidine monophosphate feel like getting out a pot or pan ? How about making some green beans in the microwave tonight ? I ’ ve shared a couple of these vegetables in the microwave posts on the site over the last year ( Broccoli in the Microwave, Cauliflower in the Microwave, and Corn on the Cob in the Microwave ), and they ’ ve been pretty popular. I think a bunch of us are looking for the quickest and easiest ways to add more vegetables to our diets, and the best vegetable side is the vegetable english that you will actually make. With a vegetable side this simpleton, there ’ s no rationality not to. Steaming park beans in the microwave rather of on the stove gives you the lapp beautiful, delightful, bright green green beans, tender, with merely a little crisp bite left, but no steamer basket required. once steamed, you can toss with butter and salt or a little electrocute garlic like in my No-fail Butter and Garlic Green Beans and serve with something equally delectable and easy like Tri-tip in the Oven, Country-style Pork Ribs, or Salsa Chicken .
How to Cook Green Beans in the Microwave
identify washed and trimmed green beans in a microwave-safe bowling ball. Add merely adequate water to cover the bottom of the roll, 2 to 3 tablespoons. Cover bowl with a plate and microwave for 4 to 6 minutes, until green beans are tender. cautiously remove home plate ( the steam will be hot ), drain liquid and add a tab key of butter to the stadium. Toss to coat and sprinkle with salt and capsicum. Serve with something dim-witted and easy, and love !
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How to Steam Green Beans in the Microwave
How to Steam Green Beans in the Microwave for a quick, simple, and delicious weeknight side dish.
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Servings (Hover or Click to Change Yield):
1 pound fresh green beans washed and trimmed
3 tablespoons urine
1 tablesooon butter
Salt and pepper
Place washed and trimmed green beans in a microwave-safe bowl. Add just enough water to cover the bottom of the bowl, 2 to 3 tablespoons.
Cover the bowl with a microwave-safe plate and microwave for 4 to 6 minutes, until green beans are just tender.
Carefully remove plate (the steam will be hot), drain any remaining liquid, and add about a tablespoon of butter to the bowl. Toss to coat and sprinkle with salt and pepper to taste.
Serve and enjoy!
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