How to Steam Broccoli in the Microwave (Quick & Easy!) – Bake It With Love

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There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!

Perfectly cooked steamed broccoli served after cooking in the microwave.Your vegetable side dishes get a whole lot easier when they are steamed to perfection in the microwave like this broccoli! Perfectly Tender Microwave Steamed Broccoli in Minutes

good because a recipe is simpleton does not mean it is less than perfection. Just like my amazing microwave carrots and microwave acorn squash, microwave steamed broccoli is a quick and easy way to get a plate of veggies prepped in a ostentation !
After all, why have a microwave oven if you are not going to make the most of it ? Life is feverish, sol cut down your cooking prison term when you can !
There is nothing more delightful than broccoli cooked just right. Sure, some of my more advanced recipes have that epicure edge and excitation but sticking to the basics can be just as honor !
When I just do not have the time or energy to experiment or get excessively involved in something consume, my go-to steam broccoli in the microwave never disappoints and it is always delish ! It ‘s so easy and it retains adequate texture that it ‘s not turned to mush – like what happens when you steam broccoli on the stave top for besides long .
If you besides have syndicate that prefers their broccoli served a fiddling soft, do what I do ! Set your serving away and return the rest of the broccoli to your microwave for a quick extra 1 or 2-minute heat and everyone ‘s felicitous ! !

🥘 Ingredients

If you have a microwave oven and a microwave-safe dish, you are pretty much set in terms of equipment needed. arsenic far as ingredients go, this one ’ s a winner, as there are precisely a few items you will need to make microwave broccoli. bare but fabulously tasty ! !

  • Broccoli (yields about 3 ½ cups of florets plus 2 cups of stems) – This amount should make about 4 servings.
  • Water – The steaming element makes the broccoli so light and tasty.
  • Butter (salted butter optional) – A pat of butter always adds a special touch.
  • Salt & Pepper – To taste. Liven it up or stick to the natural flavor of the veggie.

🔪 Step-by-Step Instructions

This steamed broccoli recipe is a cinch ! Plus it is the FASTEST way to get veggies on the table !

  1. Place the washed and trimmed broccoli florets in your microwave-safe dish with 3 – 4 tablespoons of water.Broccoli florets in microwave safe bowl with water.
  2. Cover the dish with its fitted lid or set a microwave-safe plate over the top of the dish. You can also use plastic wrap. This will keep the steam in. Microwave on high for 2 ½ minutes, give it a stir and check for tenderness. Cook the broccoli a while longer if you like your florets more tender, for about a minute. Go longer if you want them even softer. I like mine to still have some firmness or ‘bite’ to them. *If using plastic cling film to steam your broccoli in the microwave, I like to leave a small ‘vent’ spot where the steam can escape.Broccoli florets in microwave safe dish.
  3. Remove the broccoli from the microwave, drain off the excess water, toss with the butter, salt, and pepper if desired, and serve. What a snap!

🍴 What to Serve With

Broccoli goes with just about anything, then enjoy it with your favored independent dishes. Serve it as a side for my smoked beef knock, grilled wimp fettuccine alfredo, reverse parch tomahawk steak, or cast iron pork chops for a delectable meal !
You can besides top a baked potato with cheese, bacon bits, and broccoli, use it as a homemade pizza topping or toss it into pasta, soups, or salads. enjoy !

🥡 Storing & Reheating

Store any remaining steamer broccoli in an airtight container for up to 4 – 5 days in the refrigerator. Make certain that your microwave steamed broccoli is fully cooled before storing it in the electric refrigerator .

Freezing Cooked Broccoli

To freeze cook broccoli leftovers, make surely that the broccoli is amply cooled. then store it in an airtight freezer container or plastic freezer storage bag .
The frozen cooked broccoli lasts for up to a year with capital results ( however, it can stopping point long ). I always find that my best results are yielded when I use the store broccoli within the first gear 9 – 10 months .

📋 Recipe

Perfectly cooked steamed broccoli served after cooking in the microwave.
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Steam Broccoli in the Microwave

There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!

writer |Angela

Servings:

4

servings

Calories:

77

kcal

Prep

2

minutes

Cooking

5

minutes

Total Time

7

minutes

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Ingredients 

  • 1 large broccoli ( 1 large head of broccoli yields about 3 ½ cups of florets plus 2 cups of stems )

  • 3-4 tablespoon water

  • 1 tablespoon butter ( salted butter – optional )

  • each, salt & capsicum ( to taste – optional )

Instructions

  • Place washed and trimmed broccoli florets into microwave-safe dish with water.

    Broccoli florets in microwave safe bowl with water.

  • Cover your dish with a fitted lid, or set a plate over the top of your broccoli. Microwave on high for 2 ½ minutes, then stir and check for doneness. Continue cooking in 1-minute increments until the broccoli reaches your desired level of tenderness.

    Broccoli florets in microwave safe dish.

  • Remove from your microwave when done. Toss with optional butter and seasoning then serve immediately.

Nutrition

Calories:

77

kcal

(4%)

|

Carbohydrates:

10

g

(3%)

|

Protein:

4

g

(8%)

|

Fat:

3

g

(5%)

|

Saturated Fat:

2

g

(13%)

|

Trans Fat:

1

g

|

Cholesterol:

8

mg

(3%)

|

Sodium:

76

mg

(3%)

|

Potassium:

481

mg

(14%)

|

Fiber:

4

g

(17%)

|

Sugar:

3

g

(3%)

|

Vitamin A:

1034

IU

(21%)

|

Vitamin C:

136

mg

(165%)

|

Calcium:

73

mg

(7%)

|

Iron:

1

mg

(6%)

Did you try this recipe ? Rate it below ! I can ’ metric ton wait to see your results ! Mention @ bake_it_with_love or tag # bake_it_with_love

author profile photo Angela is an at home chef that developed a love for all things cooking and baking at a young age in her Grandma ‘s kitchen. After many years in the food service diligence, she nowadays enjoys sharing all of her kin darling recipes and creating tasty dinner and amaze dessert recipes here at Bake It With Love !
bakeitwithlove.com/