How to Cook Beets: 5 Easy Methods + Tips and Tricks

This ultimate guide shows you how to cook beets for salads, side dishes, and appetizers deoxyadenosine monophosphate well as offers utilitarian tips and tricks on how to buy, memory, peel, and serve them .
Close-up top view of cooked beet slices.
Beets are a identical alimentary vegetable. They are a good source of vitamin C, iron, and magnesium, and a very beneficial beginning of dietary fiber, vitamin bc, potassium, and manganese. Beets have a gloomy glycemic load of 3. In addition, beets are delightful, very cheap, and easy to store .
unfortunately, beets aren ’ metric ton very popular. many people say that they don ’ metric ton like beets. But I am convinced that if you know how to cook beets properly, you will appreciate them more and include them in your menu angstrom much as potential.

Red beets taste great in soups and raw salads. But the most convenient and versatile way of preparing beets is cooking them whole.

How to buy beets

You can buy crimson beets with greens hush attached or fair beetroots without the greens. Beet greens are not lone edible, but they are besides delicious and packed with nutrients .
When buying beets with greens, make sure the leaves are nice and fresh therefore that you can use them excessively. If you want to learn how to cook beet greens, check out this comfortable saute beet greens recipe .
Side-by-side images of beets. Loose beets on the left and beets with greens attached on the right.
Beets without greens are wholly fine excessively. Beetroots stay fresh for a long clock, so preceptor ’ t hesitate to buy them even if they don ’ t have any greens. Just make certain that the beets you choose are firm and free of blemishes and soft spots.
I often prefer to buy beetroots alternatively of bunches of newly beets with greens because I can buy as many beets as I need, pick the size I want, and don ’ t have to deal with the greens. Beets without greens are besides cheaper .
Beets vary in size. I prefer to buy beets that are medium in size ( about 2 to 4 inches in diameter ) because I don ’ metric ton want to spend time peeling modest beets and identical big beets are ruffianly and less flavorful .
The beets that will be cooked together should be of undifferentiated size so that they are done at the same time .

How to store beets before cooking

If your beets placid have the greens attached, cut the greens off leaving about 1 edge of the bolshevik stalks .
Beetroots keep well in the electric refrigerator in a formative bulge for up to 3 weeks .
Beet greens, on the other bridge player, should be consumed within a couple of days because they wilt pretty fast .

How to prep beets for cooking

If the beets hush have the leaves attached, cut them off leaving about 1 column inch of the stalk. Wash the beets under running water system to remove scandal and sand. If needed, scrub them with a brush .
Don’t peel the beets and don ’ deoxythymidine monophosphate remove the long root end if it ’ south distillery attached to the beet. If it ’ s excessively long, shorten it in half. To preserve the nutrients and spirit keep the peel of the beets integral equally much as potential .
Two side-by-side top view images. On the left are beetroots with greens cut off, on the right is a bunch of beet greens.

Tips on handling beets

crimson beets will stain anything and everything they come in contact with – your hands, the countertop, your expensive cutting board, your kitchen towels, etc. Keep in mind that some stains can be permanent .
You can use gloves to avoid contact with the beet juice but if your hands still turned red, don ’ deoxythymidine monophosphate worry because the stains are normally gone after you wash your hands a couple of times .
Beets get really hot when they are cooked. So make sure to let them cool before you handle them.

3 Mistakes to Avoid When Cooking Beets

Mistake # 1: Not cooking beets long enough.

Beets taste best when they are very tender and, at the like time, they take a actually retentive time to cook .
If you take a look at the cooking methods listed below, you will notice that the cook times are anywhere from one to two hours for medium-sized beets. If you have to cook large beets the cook times will be even longer .
so, make sure to properly check if the beets are done before you finish cooking them and if in doubt, don ’ deoxythymidine monophosphate hesitate to cook them a bit longer .

Mistake # 2: Not peeling beets before serving them.

Beet peels are edible but their texture international relations and security network ’ t very pleasant and they besides might still have some backbone left on them so it ’ sulfur better to peel the beets before eating them .
If person says they don ’ triiodothyronine like beets because they taste like soil, I wonder if possibly they tried beets that weren ’ triiodothyronine peeled because I ’ ve seen some cooks recommending leaving the beet skin on .
I don ’ triiodothyronine think it ’ s a good idea and always recommend peeling the beets before eating them .

Mistake # 3: Cooking sliced beets in water.

If sliced beets come into reach with water they release the juice that contains the loss pigment, a draw of nutrients, and spirit .
sol the best manner to preserve the flavor and nutritional rate of beets is to cook them with their skin intact and then slice them after they ’ ve been cooked .
If you do wish to cook sliced beets, the best way to do it is to roast them in the oven .

How to cook beets for salads, appetizers, and side dishes

Although cooking wholly bolshevik beets doesn ’ triiodothyronine require any complicate cook techniques, it ’ second calm significant to follow a few simpleton rules to get the best result .
Here is how you can cook beets on the stove, in the oven, and in the microwave:

1. How to boil beets

Boiled red beets are normally blue and plump. But a big disadvantage of the boil method is that a lot of red pigment leaks into the water and the beets might lose their bright loss color .
Two side-by-side images of beets in a pot filled with water.

The Method:

  1. To boil beets, place them in a deep saucepan and add enough water to cover the beets by at least three inches.
  2. Bring the water to a boil. Reduce the heat, cover, and cook the beets for about 1 to 1 1/2 hour or until they are tender.

Keep in Mind:

When boiling beets, make indisputable to check on your beets every once in a while because the water can evaporate during cooking exposing the exceed separate of the beets .
even worse, the water can evaporate completely, and the beets might start burning. If the body of water starts evaporating, make sure to top it up; differently, the separate of the beet that is sticking out will remain uncooked .

2. How to roast beets in the oven

A identical popular way of roasting beets is wrapping each beet in aluminum hydrofoil and roasting them in the oven .
If you are roasting quite a few beets, wrapping each of them in foil might become quite wasteful. so if you don ’ deoxythymidine monophosphate want to wrap every unmarried beet in the thwart, you can place the beets into a baking dish and cover the dish with the foil alternatively, or just use a bake cup of tea with a eyelid .
Wrapping beets in a thwart helps to trap the moisture in the beets and besides makes for easier cleaning because beet juices won ’ triiodothyronine run onto your baking dish during cook .
Another advantage is that you can roast your beets while you are cooking something else in the oven. Just append it somewhere in the corner while you are roasting a chicken or making a casserole .
If you don ’ t have any thwart on hand, preceptor ’ thyroxine want to waste it on the beets, or, like me, don ’ t like wrapping food in aluminum thwart, you can roast beets without wrapping them in thwart. Just place the beets in the baking dish, put them in the oven and knock until they are done .
Top view of roasted beets. On the left are beets without foil, on the right are beets in foil.
As you can see in the visualize above, the beets that were roasted without the thwart ( on the exit ) have dry wrinkled peel. They are besides not equally fatten as the beets that were roasted in foil ( on the right ). But their season is very rich and reduce .
The biggest disadvantage of using the roasting method acting of cooking red beets is that it takes a long time, normally two hours for medium-sized beets .

The Method:

  1. To roast beets, wrap each beet in aluminum foil or place the beets in a baking dish and cover it with a lid. You can also roast them unwrapped.
  2. Roast the beets in the oven at 400F for about 1.5 to 2 hours or until the beets are tender.

3. How to steam beets

Steaming international relations and security network ’ t the best method of cooking whole beets because they are a very dense vegetable and take a long time to cook. however, little and particularly fresh pamper beets can be steamed quite successfully .
Three small beets in a steamer basket.

The Method:

  1. To steam beets, place them in a single layer in a steam basket and add water to the steamer.
  2. Bring the water to a boil, cover, and steam for about 1 hour or until the beets are tender. Check on the beets every once in a while to make sure the water hasn’t evaporated and add more water if needed.

4. How to steam-roast beets

Steam-roasting beets is a felicitous culture medium between boiling, steaming, and roasting them, and results in juicy beets with a fantastic relish .
It ’ second besides quicker than dry-roasting them. I dry-roasted and steam-roasted beets that were about identical in size, and the steam-roasted beets were done about 30 minutes faster .
Three images of beets being steam-roasted in a baking dish.

The Method:

  1. To steam-roast beets, place them in a baking dish. Add about 1 inch of water. Cover the baking dish with aluminum foil making sure the foil doesn’t touch the beets. Leave a small opening at one corner to let the steam out. You can also use a baking dish with a lid.
  2. Place the beets in the oven and roast them at 400F for about 1 to 1 1/2 hour or until you can easily pierce them with a fork.

Keep in Mind:

Be very careful when removing the hydrofoil from the hot beets because the steam under the foil is highly hot. I normally turn off the inflame and leave the beets in the oven until they are cool enough to handle .

5. How to cook beets in the microwave

The microwave method acting is the fastest way of cooking beets. normally, the beets are done in about 20 minutes .
Another advantage of this method is that the beets don ’ deoxythymidine monophosphate produce any smack .
When you boil, knock, or steam-roast beets, you will frequently notice a classifiable smack. Some people are very medium to it, indeed if you or anyone in your family can ’ thyroxine handle this smell, try cooking beets in a microwave .
Two beets in a glass bowl with some liquid on the bottom of the bowl.

The Method:

  1. To cook beets in a microwave, punch a few holes in the skin using a fork then place the beets in a single layer in a microwave-safe dish. Add about 1 inch of water to the dish and cover it with a lid.
  2. Cook the beets on high for 10 to 12 minutes (depending on the size of the beets and the power of your microwave oven). After the microwave turns off, leave the beets inside for 10 more minutes.

How to Check if Beets are Done

To check if the beets are wholly done, insert a fork into the beet and push it to the center .
Don ’ thyroxine practice a tongue because it might just slice the beet and you won ’ thyroxine in truth know if it ’ mho done or not. The fork should slide inside very smoothly without much resistance, and it should besides come out very well .
Two side-by-side images of beets being tested for doneness. On the left is a cooked red beet with a fork inserted into it. On the right are two beets with fork wholes in the skin.
Keep in mind that when you pierce the bark of the beet, it will start to release the juice through the holes so resist the urge to constantly test it for doneness. If you make excessively many holes in the clamber, you will drain a draw of moisture and nutrients out of the beet .

How to peel cooked beets

Before you start peeling the beets always make certain they are cool enough to handle. You can either leave them to cool by themselves or run cold water over them .
Cooked beets can be peeled quite well with a vegetable stripper or a knife. You can besides rub off the skin using a composition towel or even peel them with your fingers .

How to store cooked beets

Cooked beets can be stored in the electric refrigerator for up 5 to 6 days. You can store them whole or slice them into bite-size pieces to well add to your meals. Make sure to store the beets in a glass container with a lid thus that they don ’ metric ton dry out .
Cooked beets can besides be fixed and kept in the deep-freeze for up to 3 months .

How to serve cooked beets

Top view of two plates with different beet salads in them.
Now that you’ve learned how to cook beets, it’s time to eat them!
immediately that you ’ ve learned how to cook beets, it ’ s time to eat them ! Beets are great for making ahead because they keep very well in the electric refrigerator. Cook a few beets on the weekend, put them in the refrigerator and you will have a healthy side dish for weeknight dinners .
Beets taste capital with precisely a drizzle of olive oil and a touch of sea salt and copulate well with butt and feta tall mallow, garlic, nuts, seeds, quinoa, balsamic vinegar, spinach, and more .
here are a few healthy beet recipes for you to try :

Other Ways of Cooking Beets

Cooking beets whole for salads, appetizers, and english dishes is the most popular way of using beets. In accession, there are a few other ways to incorporate beets into your diet :

  • Make a beet soup. Beet soups are delicious, filling, and comforting. They are also quite easy to make. If you’ve never cooked a beet soup try this Beetroot Soup with Beans.
  • Saute shredded or spiralized beets. As you can see, whole beets take a long time to cook which requires you to plan ahead. But if you don’t have cooked beets on hand and would love to have them as a side dish, try these Very Easy Sauteed Beets. This recipe works for shredded or spiralized beets.
  • Make a vegetable medley. Planning to roast some vegetables? Try adding beets. They taste delicious as a part of the roasted vegetable mix. Just follow the instructions in this Roasted Root Vegetable Recipe.

Now it’s your turn

I ’ ve had a draw of fun testing all the fudge methods ( and eating all the beets 🙂 ) and I hope that you ’ ll find this steer to cooking whole beets helpful .
nowadays it ’ s your turn. Have you cooked loss beets before ? Have you tried any of these methods ? Which one do you like best ? What ’ s your favorite way of serving cooked beets ? If you have anything else to partake with us, please leave a comment below .
How to cook beets

How to Cook Beets

yield :

2 portions

homework time :

5 minutes

fudge clock :

1 hour

30 minutes

total time :

1 hour

35 minutes

Learn how to cook beets to use in salads, appetizers, and side dishes. Choose from 5 easy methods – you can boil, dry-roast, steam, or steam-roast the beets, ampere well as cook them in the microwave .

Ingredients

  • 2 medium red beets (about 2 to 4 inches in diameter)

Instructions

  1. If the beets still have the green leaves attached, cut them off leaving about 1 inch of the red stalks. Wash the beets and scrub them with a brush if needed.

How to boil beets:

  1. Place the beets in a deep saucepan and add enough water to cover the beets by at least three inches. Optionally, add 1 tablespoon of white vinegar to the water.
  2. Bring the water to a boil. Reduce the heat, cover, and cook the beets for about 1 to 1 1/2 hour or until they are tender.

How to roast beets:

  1. Option # 1: wrap each beet in aluminum foil or place the beets in a baking dish and cover it with a lid. Option #2: place the beets in a baking dish.
  2. Roast the beets in the oven at 400F for about 1.5 to 2 hours or until the beets are tender.

How to steam beets:

Use this method only for small beets!

  1. Place the beets in a single layer in a steam basket.
  2. Add water to the steamer, bring the water to a boil, cover, and steam for about 1 hour or until the beets are tender.
  3. Check on the beets every once in a while to make sure the water hasn’t evaporated and add more water if needed.

How to steam-roast beets:

  1. Place the beets in a baking dish.
  2. Add about 1 inch of water. Cover the baking dish with aluminum foil making sure the foil doesn’t touch the beets. Leave a small opening at one corner to let the steam out. You can also use a baking dish with a lid.
  3. Place the beets in the oven and steam-roast them at 400F for about 1 to 1 1/2 hour or until you can easily pierce them with a fork.

How to cook beets in the microwave:

  1. Make a few holes in the skin using a fork. Place the beets in a single layer in a microwave-safe dish. Add about 1 inch of water to the dish and cover it with a lid.
  2. Cook the beets on high for 10 to 12 minutes (depending on the size of the beets and the power of your microwave oven).
  3. After the microwave turns off, leave the beets inside for 10 more minutes.

How to check beets for doneness:

  1. Insert a fork into the beet and push it to the center. Don’t use a knife because it might just slice the beet and you won’t really know if it’s done or not. The fork should slide inside very smoothly without much resistance, and it should also come out very easily.

Notes

1. If you ’ ve printed this recipe card, please mention to the blog position for more information, pictures, and instructions. 2. nutriment data is a uncut estimate for 1 medium beet .

Nutrition Information

Yield

1 portion

Serving Size

1 beet

Amount Per Serving

Calories

35

Total Fat

0g

Saturated Fat

0g

Trans Fat

0g

Unsaturated Fat

0g

Cholesterol

0mg

Sodium

64mg

Carbohydrates

7.8g

Fiber

2.3g

Sugar

5.5g

Protein

1.3g

nutrition facts provided on this web site are an estimate and not guaranteed to be accurate. Please see a modify health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.

Did you make this recipe?

If you tried this recipe, please give it a 5-star rat ! To do this, cluck on the stars above. You can besides leave a review or gossip below. And do n’t forget to tag me @ mariaushakova.blog if you share a picture on Instagram !