After three years of experiment, I have found a technique that works well for me and is easy for anyone else who is interested in grilling pizza on the Big Green Egg .
Clean your Egg
begin by taking a few minutes and wholly clean the ash out of your Big Green Egg .
Take out the fire ring, firebox, and any other things you may have inside, so you can clean out all the ashes and early charcoal debris. I prefer to use a patronize vac, but an ash cock and dustpan cultivate precisely a well.
Reading: Pizza on the Big Green Egg
Starting with a clean, ash-free Big Green Egg is imperative to cooking at higher temperatures for the time needed to grill a beautiful pizza .
Put your ash-free, Big Green Egg spinal column together. Make surely that the air-intake opening on the firebox is aligned with the Big Green Eggs draft doorway .
Fill the Big Green Egg with your front-runner hardwood swelling charcoal to the top of the firebox. I often dump the hardwood lump charcoal from the bag into the Big Green Egg .
however, taking the time to place larger pieces of hardwood lout on the bottom by hand first will provide a solid base for your hotness while assuring maximum airflow for your cook.
Fire it up
Light the Big Green Egg and allow it to come to a stabilize temperature of 450-475F. once your testis has stabilized, it is fourth dimension to add some thermal batch to your Big Green Egg .
Start by putting your plate compositor in the Big Green Egg with the leg up .
Place your eat into on top of the plate setter.
On top of the grate, place three displace bricks in a close formation.
On top of the fire bricks, I place the Big Green Egg feet that came with my egg. I do not think they are calm being made or sold by Big Green Egg, but you can buy something similar here .
If you can not find these, you can use any spacers to raise off of the fire bricks. Empty tuna cans, a few stacks of quarters, even a few evenly-sized balls of foil would work.
target the baking gem on top of the spacers. When it comes to a baking stone, this is one of the few items I very recommend you use from Big Green Egg ’ mho accessories. I have broken over a twelve bake stones over the years and the original one I have from Big Green Egg is still going strong after over a hundred pies.
now that you have your plate compositor, eat into, fire bricks, spacers, and pizza stone in identify, it is prison term to let them all come to temperature. I recommend a minimum of 30- 45 minutes. Any longer would be a waste of charcoal.
Everyone has different temperatures that they feel are ideal for cooking pizza on the Big Green Egg. A lot of determining temperature has to do with a combination of how hydrate your pizza boodle is and how much carbohydrate it has .
A boodle with higher hydration can handle hot temperatures, while more than minimal amounts of boodle in a pizza boodle will have a higher opportunity of burning before your pizza is done.
Read more: How do you cook pizza on a pit boss?
My dulcet spot for temperature when it comes to pizza is between 500 and 525F. Some people prefer to go much higher, but there are other factors that come into play when you eclipse 600F .
The personal condom of you and your guests is adequate of an bonus to keep your temps under 600F. If that is not enough for you, your big green Egg ’ mho gasket will thank you adenine well .
I am a New Haven-style pizza purist. I feel that the pizza south of New Haven in Connecticut ’ s Fairfield County are angstrom good as they get .
never once have I seen a pizza in the tri-state area get rolled out and started on parchment newspaper. still, I recommend you roll out your pie on parchment newspaper for grilling pizza on the Big Green Egg .
The parchment composition will make your pizza slide onto the Big Green Egg easily and without fail, whereas flour or corn meal ’ sulfur lubrication is susceptible to get stuck on any kind of moisture. You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done.
regardless of when you remove the parchment paper, hopefully, this set up will help you make a better-grilled pizza on the Big Green Egg.
This set-up for grilling pizza on the Big Green Egg puts a bombastic amount of thermal bulk between the lava-hot hardwood swelling charcoal by raising the pizza quite high in the dome. The plate setter, brick, and pizza stone barriers between the charcoal and the pizza make the charcoals heat more evenly and systematically from toppings to bottom crust .
Find more big Green Egg grilling inspiration at GrillingMontana.com
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