How To Take Care Of Your Pizza Stone – Crust Kingdom

You can take your pizza cook to the adjacent level when you get a pizza stone. But they do get dirty pretty promptly. You ’ ll be wondering how to look after it sol that it will final years to come. There are a few tips to keep it in good condition that I have found .
How to take care of your pizza stone:

  • Don’t soak it in water
  • Don’t clean it with soap
  • Don’t rub oil into it
  • Don’t handle it too much
  • Don’t shock it with temperature changes
  • Clean it when needed
  • Store it in the oven

Taking Care Of Your Pizza Stone

Don’t soak it in water

Your pizza stone is made from ceramic which is porous. This means that it will absorb any fluent that it comes in contact with. If you leave it in your slump to soak then it will absorb a big sum of water and it will take a long clock to dry out thoroughly – possibly a week. You won ’ deoxythymidine monophosphate want to wait for that and you might not be sure when its in full dry. The issue comes when you put it back into high temperatures – if it still has moisture inside it, then this rapid evaporation and expansion will cause it to crack. 

Don’t clean it with soap

again, as it is porous it will absorb any melted. If you wash it with soap then it will go into the ceramic and will be unmanageable to remove completely – possibly impossible. If its a rather fragrant soap then this will credibly taint your pizza the adjacent fourth dimension you cook on it.

Don’t rub oil into it

You want to limit the sum of oil that the stone absorb. oil at high temperatures will smoke, and fair end up filling your oven and your house with a mottle of bluing fastball. Over meter the petroleum will go rancid and this will only add a horrid cauterize smell and taste to your pizza, until you have to replace it. The anoint will build up and you will lose the holey nature of the fabric so that it will stop absorbing moisture from your pizza to make it crispy .
So you don’t need to rub oil into it to season it like other cooking tools. Just cook on it from day one and it will be seasoned as you cook more pizza on it. Follow the advice below to keep it clean if you spill your cheese on it, and it should death you a long time .

Don’t handle it too much

The ceramic material is superintendent brittle, as you probably know from china cups. specially when you are heating it up and cooling it down often. You ’ rhenium best to handle it vitamin a least as possible to avoid knocks and shattering. If you drop it on the floor then you have no hope ! An option is to just store it in the oven at all times – I have a section below discussing if this is a good mind or not .

Don’t shock it with temperature changes

Thermal shock is the result of stresses on a material that come from sudden shifts in temperature. Ceramic doesn ’ thyroxine wield this shock deoxyadenosine monophosphate well as early materials such as metallic or wood, and it is identical brittle to start with. You need to limit the sudden shifts in temperature and avoid going from excessively cold to excessively hot and vice versa .
You can help this by heating up the stone in the oven when you turn it on, rather than putting a cold stone in a hot oven. You besides want to let the oven cool down in the oven, preferably than taking it out uncoiled away. And decidedly don ’ metric ton wash it with cold body of water, or put a freeze pizza on acme while it is still hot .

Broken Pizza Stone?

even with the most careful exploiter, the rock can still easily break with its brittle nature. Check my post on if and how it can be repaired.

How To Clean A Pizza Stone

Your pizza rock will get stains all over it, and won ’ metric ton stay looking that reasonably for very long – and that ’ s fine. This is actually ‘ seasoning ’ the stone and will build up over clock. You shouldn ’ thymine pay besides a lot attention to trying to remove these stains. You can keep it cleanse when it needs it after cooking with the pursuit steps :

  1.  It’s easier to scrape off burnt residue than half cooked items. So give it a hot blast, or allow it to continue cooking if you’ve just made a mess with your stone.
  2. Leave your stone to cool down.
  3. Use your dough scrapers sharp edge, or use a knife to knock the large pieces of debris off.
  4. Use a wire brush, or abrasive cloth to give the surface a good scrub. You can use a small amount of warm water to help you, but don’t go overboard. Remember to not use soap.
  5. Wipe it down with a towel
  6. Leave it to dry before using again.

Should You Keep It In The Oven?

The stone is adult and dense and its probably crossed your mind on the best position to store it. An option is to store it in your oven, which is perfectly finely. It can withstand the regular heating, and because you are handling it less, it will keep it safe .
There is one caution. There is a flimsy downside in that because there is now something supernumerary to heat in your oven, the warm up times will be slightly longer and it will use more department of energy. The extra mass will retain heat however, so every clock you open and close the oven door, it will get back to your desire cooking temperature faster. It gives a more stable temperature and is effective for cooking anything that is medium to temperature changes. So there is a deal off .
Be careful to not put anything besides heavy on lead – particularly if its a thin pizza gem. It ’ s credibly best to keep it at the buttocks of the oven .
If you think something will bubble over, then you can always cover it in foil. Just remember to take it off as hydrofoil will stop it absorbing moisture from your pizza base .

Pizza “Steels”

Pizza steels are like to a stone but they conduct heat more efficiently, cooking the base through very cursorily. They besides don ’ thymine shatter like a stone does. Once I bought my pizza sword then I switched to using it about entirely, because they are less sustenance. I have this pizza steel and can fully recommend it ( chatter to see on Amazon ).

Related Questions

Can a pizza stone go in dishwasher?
decidedly not if you are going to use detergent as this will soak into the substantial and be impossible to remove. It is possible, but such a deep clean international relations and security network ’ metric ton needed. It will absorb a batch of moisture and take a long clock to dry out .
Can a pizza stone stay in oven?
Yes. It can withstand the unconstipated heating, and works better leaving it in the oven as it will not crack due to a sudden temperature change. Your oven will take longer to heat up, but will retain a more stable temperature with the lend mass .
Can a pizza stone get wet?
It won ’ thyroxine do the stone any immediate damage to get wet. But it will risk cracking if you heat the rock when it contains moisture due to its brittle nature. For this reason, it is advised to not get the pit excessively wet, such as soaking it .