The BEST Baked Potato Recipe | Gimme Some Oven

Baked Potato

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Baked Potato The best baked potato recipe — perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and so flavorful and delicious.
Baked Potato Recipe
today, I thought we could go back to the basics and review a simple skill that every good cook should master…

…how to bake a potato. ♡
It wasn ’ thymine until a few years ago that I ultimately came to appreciate for myself the remainder between a good baked potato and a great bake potato. You know what I ’ molarity talking about. Those adust potatoes whose skins are overwhelmingly golden and crisp, with a satisfying hint of crunchy salt in each pungency. Those bake potatoes whose insides are perfectly abstemious and downy and aroused, ready to enjoy with a daunt of fresh chives or possibly loaded up with all of your favorite toppings. Those bake potatoes that taste like pure, nostalgic, comforting carbohydrate magic trick, and remind you how satisfying a dim-witted potato can be .
That ’ s what we ’ re talking about nowadays. And the adept newsworthiness for us all is that perfectly baked potatoes are actually fabulously easy to make. The secret lies 100 % in this method acting below. All you need are 4 easily ingredients, a few minutes of active homework time and a piping hot oven. then before you know it, the best bake potatoes of your life will be fix to serve and load up with your favorite toppings in no time .
Let ’ s bake some potatoes !

Perfect Baked Potato Recipe | 1-Minute Video

Baked Potato Recipe Ingredients

Oven Baked Potato Ingredients:

Alright first, let ’ s talk ingredients. To make this easy baked potato recipe, you will need :

  • Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. And the insides are starchy, which make for an extra fluffy and sweet filling.
  • Butter or olive oil: I also strongly recommend using butter to crisp up your potato skins, which adds so much flavor and helps the skins get extra golden. But if you prefer not to cook with butter, you could sub in whatever type of high-heat cooking oil you prefer. (I would recommend avocado oil or regular olive oil, not extra-virgin.)
  • Kosher salt: I recommend using coarse Kosher salt, in order to add a bit of a crunch to the potato skins.
  • Freshly-ground black pepper: You can sprinkle black pepper on the potato skin before baking and/or add a few generous cracks of black pepper to the fluffy insides of the potatoes once they have fully baked.

detailed component amounts and instructions listed below .
How To Bake A Potato

How To Bake A Potato:

here is my try and true best method acting for how to make bake potatoes in the oven…

  1. Heat oven to 450°F. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly.
  2. Prepare your baking sheet.  If you happen to own a wire cooling rack, I highly recommend placing one on top of a baking sheet, so that the potatoes can cook evenly on all sides. Or if you don’t own a wire rack, you can either place the potatoes directly on the oven racks (with a baking sheet below, to catch any drips) or you can just bake the potatoes on a foil-lined (or parchment-lined, at your own risk) baking sheet.
  3. Poke your potato all over with a fork.  Because no one wants to deal with exploding potatoes. 😉
  4. First bake. My best advice for how long to bake a potato — in two rounds! For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly.
  5. Brush the potato with melted butter (or oil). Next, carefully remove the potato from the oven. Use a pastry brush to brush the potato with melted butter (or oil) evenly on all sides. Sprinkle the potato with a generous pinch of Kosher salt. (I like mine fairly coarse so that you get a bit of a crunch.)  Then place the potato back on the baking sheet, opposite side up, so that the potato can cook evenly on both sides.
  6. Second bake. Bake for an additional 20 minutes. Then very carefully, use an oven mitt to squeeze the potato (it will be hot) to check for doneness. If the insides are nice and soft and give under pressure, remove the potato from the oven. Otherwise, continue cooking in 5-minute increments until the potato is ready to go. Cooking time will vary depending on the size of the potatoes, but on average, they typically take 45-55 minutes to cook.
  7. Cut, squeeze, fluff, season and serve! Finally, slice the potato open lengthwise with a paring knife, give it a good squeeze to open it up, fluff the insides with a fork, add your favorite seasonings or toppings. Then a perfectly crispy-on-the-outside, soft-and-fluffy-on-the-inside, and oh-so-delicious baked potato will now be yours to enjoy!

Baked Potatoes

Baked Potato FAQ:

here are some answers to a few of the most popular questions we have received over the years about how to make adust potatoes…

  • Can I make vegan baked potatoes? Definitely, just use vegan butter or a high-heat cooking oil (in place of butter).
  • Can I make microwave baked potatoes? You can use the same ingredients to make a microwave baked potato, but it will not have the same crispy skin and fluffy insides. I highly recommend the oven method instead.
  • Can I make Instant Pot baked potatoes? You can, but they also will not have the same crispy skin and fluffy insides that the oven method yields.
  • Can you make baked sweet potatoes with the same method? You can! Although baked sweet potatoes may have a slightly different cooking time, depending on the size/type of the potatoes.
  • Do I need to wrap the potatoes in foil? Nope, the potatoes need to stay uncovered with this method so that their skins can get extra-crispy.
  • What if I don’t have coarse Kosher salt?  No worries, just sprinkle on some fine sea salt instead. I also occasionally use old-school seasoned salt on my potato skins and it is delicious!

Loaded Baked Potatoes

Loaded Baked Potato Toppings:

Want to load your broil potatoes up with some fun toppings ? hera are a few of my darling ingredient jazz band for load baked potatoes…

  • Classic loaded baked potato: topped with cheddar cheese, bacon, sour cream, and/or green onions
  • Chili baked potato: topped with traditional chili or vegetarian chili, plus cheddar cheese, sour cream, green onions and/or avocado
  • Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled tortilla chips
  • Broccoli cheese baked potato: topped with broccoli and melted cheddar cheese

The Best Baked Potato Recipe

More Favorite Potato Recipes:

Looking for some more classic potato recipes ? here are a few of my faves…
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