Little Caesars Pizza Sauce

Little Caesars Pizza SauceLittle Caesars Pizza SauceLittle Caesars Pizza SauceLittle Caesars Pizza Sauce
A good pizza starts with a bang-up sauce. Make your homemade pizza extra special with this copycat of Little Caesars pizza sauce !
Pizza sauce is more than just canned tomato sauce. The tomato season should be accompanied by brilliantly, down-to-earth flavors from herb, spices, and seasonings. Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

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Homemade Pizza Sauce with Basil in a Bowl
It should be wonderfully thick and spreadable, not watery like marinara .
By these standards, you might think pizza sauce is complicated to make, but you couldn ’ triiodothyronine be more amiss .
With just a can of puree tomatoes and a few staple seasonings, you ’ ll be on your way to the pizza of your dreams. Let ’ s dive in .

Little Caesars Pizza Sauce

This DIY pizza sauce is a laughably easily recipe that ’ s done in no time. All you ’ ll need is one bowl and a few pantry staples .
A distribute of pizza sauce recipes online call for cooking the sauce, so you might be wondering how come this doesn ’ metric ton .
well, did you know that in Italy, pizza sauce is meant to be raw ? Yep – tomatoes straight from the can, with a touch of seasonings .
It ’ s alone here in the US that we like to simmer pizza sauce for hours .
If you ’ re chancy about it, give it a gamble. Believe me, this pizza sauce tastes flush better than little Caesars !

What’s the Difference Between Pizza Sauce and Spaghetti Sauce?

While they look and taste exchangeable, pizza sauce and spaghetti sauce are not entirely the like .
Pizza sauce is thicker and more spreadable than spaghetti sauce, so if you use a jar of marinara to coat your pizza crust, you might end up with a fluid mess .
Bowl of Pizza Sauce with Tomatoes and Spices

Ingredients in Little Caesars Pizza Sauce

  • Tomato Puree – It’s the base of the sauce. This is a no-cook pizza sauce, so pureed tomatoes are your best option. 

You can besides use canned hale or crushed tomatoes for a chunky sauce, but you ’ ll need to cook them .

  • Dried Herbs – I used a blend of dried oregano and basil to give the sauce that lovely, earthy flavor. Feel free to add other herbs, too.
  • Seasonings – A bit of salt, sugar, and ground pepper gives the pureed tomatoes a balance of sweet and savory flavors.
  • Spices – A mix of garlic powder and onion powder. You might ask – why not use fresh garlic and onion? While fresh is best, remember that this is a no-cook recipe. Powdered spices will provide the flavor you’re looking for in the aromatics, without needing to turn on the stove.

Can I Use Tomato Paste, Tomato Sauce, or Ketchup for Pizza?

Tomato paste as a substitute for puree tomatoes ? Heck no. Tomato paste is super thick and concentrated and is only used to thicken tomato-based sauces. Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

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therefore, if your goal is to thicken your tomato sauce, by all means – go ahead. But if you plan on swapping out puree tomatoes with tomato paste, forget it !
Tomato sauce, on the other handwriting, is a much more feasible stand-in. Your sauce won ’ t have those small chunks of tomato in it, but it works in a nip .
last, let ’ s talk about catsup. While some people love adding catsup to pizza, please don ’ metric ton use it as a pizza sauce .
The taste just international relations and security network ’ t the same. Ketchup is manner excessively sweet to be a pizza sauce .
Thick Pizza Sauce in a Bowl with Spices

Tips and Tricks

  • The recipe calls for canned pureed tomatoes, but, of course, you can use fresh tomatoes as well, especially in the summer, where tomatoes are in full bloom!
  • If using homemade tomato puree, use either Roma or San Marzano tomatoes.

To puree fresh tomatoes, boil them for 1 to 2 minutes. Let them cool wholly, and peel away the skins. Puree them in a blender, and voila .

  • You’ll need 15 ounces of tomato puree for this recipe. If you can’t find this size, just measure out 1 3/4 cups from the larger, 28-ounce can. Or, just double the recipe! It freezes well, anyway.  
  • Others like to cook the canned tomato puree to get rid of its tin-like flavor. You can do so if you please, but I don’t think it’s necessary.


The capital thing about making your own pizza sauce is that you have the liberty to season it as you please .

  • My blend of spices and seasonings is just a personal choice, so go ahead and add your own touch to yours. For instance, I hear fennel seeds add a lovely, aromatic flavor.
  • Rosemary, thyme, and marjoram are also terrific flavor additions.
  • I use dried herbs and seasonings for my recipe, but you can also use fresh, or a mix of fresh and dried.
  • Cheese and tomato sauce are a perfect combination. Add shredded parmesan or Romano cheese for an extra layer of flavor.
  • For some heat, spice up your sauce with red pepper flakes or cayenne pepper.

Homemade Appetizing Pizza Sauce

Can You Freeze Pizza Sauce?

absolutely. In fact, pizza sauce freezes well. So feel dislodge to double the recipe to make more !
here ’ s how :
1. Let the pizza sauce cool completely .
2. Pour it into airtight food containers. I like to share them at this point therefore I can barely easily thaw out adequate sauce for one pizza. That manner, I don ’ t need to defrost the whole thing and re-freeze the lie .
I like to use freezer-safe bags for storing pizza sauce because I can easily stack them in the deep-freeze .
Whatever container you use, be surely there ’ second at least half an edge of allowance on exceed because the sauce will expand as it freezes .
3. Label the container consequently – pizza sauce keeps well in the deep-freeze for up to 3 months .
4. To thaw, transfer the sauce to the refrigerator and leave it nightlong .

More Copycat Sauces You’ll Love

A1 Steak Sauce
Arby ’ south Sauce
Papa John ’ s Garlic Sauce
McDonald ’ s Hot Mustard Sauce
Taco Bell Diablo Sauce
Little Caesars Pizza SauceLittle Caesars Pizza Sauce


Little Caesars Pizza Sauce

Read more: Who Invented Pizza?

Servings 2-3 servings Prep time 5 minutes


  • 1 ( 15-ounce ) can tomato puree
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon grate blacken pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon carbohydrate
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


  • In a small bowl, whisk together the tomato puree, oregano, basil, black pepper, salt, sugar, garlic powder, and onion powder until well combined.

Little Caesars Pizza Sauce
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