Panera Delivers Guests Two New Flatbread Pizza Flavors and Flatbread Family Feasts

ST. LOUIS, Jan. 13, 2021 /PRNewswire/ — today, Panera announced the rollout of two newly varieties of Flatbread Pizza — Pepperoni and Four Cheese, and new Flatbread Family Feast value meals as the sword continues to offer new crave-worthy items perfect for rescue and off-premise din. The fresh Pepperoni Flatbread features Panera ‘s signature chip crust topped with fresh mozzarella, traditional pepperoni and market tomato bell pepper sauce, and the Four Cheese Flatbread is topped with a creamy flannel garlic sauce and the delicious combination of parmesan, mozzarella, fontina and feta cheeses. expertly crafted from Panera ‘s pantry of clean ingredients, both are available this week in participating U.S. bakery-cafes nationally and on the Panera app for manner of speaking or curbside pick-up .
Panera will besides add two raw Flatbread Family Feast value meals to give guests a meal the whole class can enjoy. The modern bundles offer two Flatbread Pizzas and two Salads for $ 23 or three Flatbread Pizzas and three Salads for $ 29. Guests have their choice between any diverseness of Flatbread Pizzas along with a option of Caesar and Greek Salad* .
The two newfangled flavors round out Panera ‘s Flatbread Pizza lineup introduced end October, including Cheese, Margherita and Chipotle Chicken & Bacon. All Panera Flatbreads begin with a initiation of boodle made from extra finely-ground flour and then topped with delightful, hearty ingredients – a one flatbread can be shared alongside your front-runner soup or salad or as a hearty meal for one. Each Panera Flatbread Pizza is made with the clean and jerk, high quality ingredients found in the sword ‘s extensive pantry, with prices starting deoxyadenosine monophosphate depleted as $ 7.99 .
“ Our delectable flatbread pizza crust is the perfect canvas for our perplex ingredients, and we could n’t resist adding even more flavors for our guests to choose from, ” said Claes Petersson, Panera ‘s Chief Food & Innovation Officer. “ Each newly menu token begins with our commitment to serve more of the foods that our customers crave, like delectable, crisp pepperoni pizza and bum, toasty four cheese. We ca n’t wait for guests to try these newfangled chef ‘s creations for themselves. ”

“ We are innovating to continue to delight our guests. ” commented Panera Bread Chief Brand & Concept Officer Eduardo Luz. “ We ‘ve served more than five million flatbread Pizzas since we launched a few weeks back, and now with the addition of Pepperoni and Four Cheese, guests have five delectable choices the next time they arrange Panera, including curbside cartridge or pitch. ”
In addition to expanding the Flatbread pizza offerings, Panera has besides added a newly warm and hearty Teriyaki Chicken and Broccoli Bowl to the menu this January. For more data or to place your orderliness, download the Panera app or visit www.panerabread.com .
*Pricing and locations may vary
About Panera Bread 
Thirty years ago, at a time when immediate servicing meant low timbre, Panera set out to challenge this expectation. We believed that food that was good and that you could feel good about, served in a warm and welcoming environment by people who cared, could bring out the best in all of us. To us, that is food as it should be and that is why we exist .
sol, we began with a simple commitment : to bake bread newly every day in our bakery-cafes. No short-circuit cuts, just bakers with simple ingredients and hot ovens. Each night, any unsold boodle and bake goods were shared with neighbors in want.

These traditions carry on today, as we have continued to find ways to be an ally for health to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. Like domestic fowl and pork barrel raised without antibiotics on our salads and sandwiches. A commitment to transparency and options that empower our guests to eat the way they want. seasonal worker flavors and whole grains. And a commitment to removing or not using artificial additives ( preservatives, sweeteners, flavors, and colors from artificial sources on our No No tilt ) in the food in our U.S. bakery-cafes. Why ? Because we think that simple is better and we believe in serving food as it should be. Because when you do n’t have to compromise to eat well, all that is left is the joy of feed .
We ‘re besides focused on improving timbre and convenience. With investments in technology and operations, we now offer new ways to enjoy your Panera favorites – like mobile order and Rapid Pick-Up® for to-go orders and manner of speaking – all designed to make things easier for our guests .
As of December 29, 2020, there were 2,119 bakery-cafes in 48 states and in Ontario, Canada, operating under the Panera Bread® or Saint Louis Bread Co.® names. For more data, visit panerabread.com or find us on Twitter ( @ panerabread ), Facebook ( facebook.com/panerabread ) or Instagram ( @ panerabread ) .
Media Contacts:
Nirmala Singh
Zeno Group
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Edward Ruddy
Sloane & Company
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SOURCE Panera Bread

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