Homemade Personal Pizza (with Pizza Dough Recipe)

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Homemade pizza night is such a playfulness night at our house. And it can be any night of the week and should not be intimidating. Pizza dough in truth does come together cursorily, and there are so many ideas and versions. last year I shared a list of different pizza recipe ideas to give you some nontraditional options for pizza night.

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My kids actually enjoy making their own individual pizza. It is a big way to allow them to customize their own dinner, although they all end up making a cheese or tall mallow and pepperoni pizza. however, they all get to be independent and create. Everyone likes that .
And, personal size pizza cook actually cursorily .
For the homemade pizza crust, I use the recipe on Fleischmann ’ s web site .
( As a sidenote, while my syndicate delight homemade pizza, I will have a delectable Nutrisystem Thick Crust Pizza. )

Crust Ingredients:

  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® Pizza Crust Yeast OR RapidRise Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water
  • 3 T vegetable oil

Pizza Ingredients:

  • pizza sauce
  • cheese
  • favorite toppings

Add the yeast, sugar, salt, vegetable oil and 1 cup of flour to your mixer .
Add the quick urine and mix until it starts to ball together .
lento attention deficit disorder enough of the remaining flour to soften the dough, it will silent be muggy .

Transfer the boodle to a flour open .
Knead for a few minutes until dough is no long sticky. About 3-5 minutes .
Leave it alone for about 10 minutes to rise a bit with the flying act yeast .

Pull the boodle apart into smaller sections. I can get 5-6 personal size pizza from one pizza boodle crust recipe .

Let the kids shape their own pizza with their ball of dough .

home each personal size boodle on a cookie sheet ( I like to cover the cookie tabloid in parchment newspaper. )
I like to use a pencil to leave the initial of each person so we know which pizza is which .
Nicky likes to turn the edges of his crust upward to form a crust like a commercial type pizza. No one taught him this. wholly cracks me up !

Add a few spoon of your darling pizza sauce .

Read more: Who Invented Pizza?

lead with cheese .

Add your favorite toppings. My kids cling with cheese or cheese and pepperoni .
What can I say, we live biography on the edge .

Bake in a 350 academic degree oven for 15 minutes or until the edges of the crust are starting to golden .
Yum !

You can besides make the boodle up a night or two in boost and store it in the electric refrigerator in an vent close container until you ’ re cook to use it. truly, don ’ thymine be intimidated. The crust comes together very promptly and the mess is minimal .
I have tons of easy recipes on my site. Check them all out to help yo get dinner on the mesa !

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recipe character :

dinner

writer :

Crystal & Co.

homework time :

15 mins

cook meter :

15 mins

full prison term :

30 mins

Serves :

6

Ingredients

  • Crust Ingredients:
  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® Pizza Crust Yeast OR RapidRise Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water
  • 3 T vegetable oil
  • Pizza Ingredients:
  • pizza sauce
  • cheese
  • favorite toppings

Instructions

  1. Add the yeast, sugar, salt, oil and 1 cup of flour to your mixer.
  2. Add the warm water and mix until it starts to ball together.
  3. Slowly add enough of the remaining flour to soften the dough, it will still be sticky.
  4. Transfer the dough to a floured service.
  5. Knead for a few minutes until dough is no longer sticky. About 3-5 minutes.
  6. Leave it alone for about 10 minutes to rise a bit with the quick acting yeast.
  7. Pull the dough apart into smaller sections. I can get 5-6 personal size pizzas from one pizza dough crust recipe.
  8. Let the kids shape their own pizza with their ball of dough.
  9. Place each personal size dough on a cookie sheet (I like to cover the cookie sheet in parchment paper.) I like to use a pencil to leave the initial of each person so we know which pizza is which.
  10. Add a few spoonfuls of your favorite pizza sauce.
  11. Top with cheese.
  12. Add your favorite toppings. My kids stick with cheese or cheese and pepperoni.
  13. Bake in a 350 degree oven for 15 minutes or until the edges of the crust are starting to golden.

Notes
For the homemade pizza crust, I use the recipe on Fleischmann ’ s web site .
Google Recipe View Microformatting by Easy Recipe

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