first, let ’ s talk temperature. Unless you want a rock-hard crust and overcook tall mallow, resist the urge to blast your leftover pizza with high gear heat .
alternatively, we like to use a lower temperature ( 325°F ) to lightly warm things improving. The solution : a hot slice of pizza with melty tall mallow and a nicely re-crisped crust .
besides, you don’t need to preheat the toaster oven to reheat pizza. 1. ) It takes longer. 2. ) If you start in a amply heated oven it ’ second easy for the toppings and crust to get dried out before the middle is warmed through. We just pop the slices in, set a timer, and let the oven do its thing .
Toaster Oven Functions
The Reheat or Leftovers function is the BEST choice for reheating pizza. That ’ randomness because the inflame elements are ( normally ) programmed to operate in a way that warms your food without browning it. On our toaster oven, this officiate does not preheat and the convection fan is automatically selected .
If your oven doesn ’ t have a Reheat function, no worries. The criterion Bake function does a in truth adept job besides . specially if you pair it with convection .
In a convection toaster oven, a fan circulates the oven ’ randomness warm breeze. When it comes to reheating pizza, this helps to remove moisture and keep the outside of the pizza crust light up and crisp. associate read : Everything You Need to Know About Convection Toaster Ovens
many newer ovens come with an Air-Fry function. This function operates with a convection sports fan that is set at a higher speed resulting in more powerful heating/air movement inside the oven.
Whenever we use the Air-Fry function, the pizza tastes delicious but I do have to pay attention and check on the slices earlier. otherwise, it ’ second easy to overdo it and end up with a crust that ’ s more like a redneck .
How to Reheat Pizza in a Toaster Oven
- Start by adding the leftover pizza slices to a pan in a single layer. I prefer a slightly softer crust so I use a baking rack inserted in a sheet pan or the basket that comes with most Air-Fryer toaster ovens. For a really crisped crust, place the pizza directly on a pan.
- Next, adjust the toaster oven rack placement to the middle or lower position. *If you’re using the Air-Fry function, refer to your manual for the recommended rack placement.
- Select your preferred function (Reheat, Bake, or Air-Fry) and set the temperature to 325°F with the convection fan on (if your oven has one).
- Pop the pan in the toaster oven, press Start, and heat until the cheese and toppings are warmed and the crust is crisped, about 5 to 8 minutes.
The total measure of time will depend on the character of pizza and your specific toaster oven .
For the best results, start checking your pizza after 4 minutes ( earlier for thin crust ). That way you can lower the temperature a few degrees if it looks like the pizza ’ s over-browning .
More Toaster Oven Tips
Thin Crust pizza will be ready faster. Our thin crust slices heated using the Reheat, Bake, and Air-Fry functions were cook after 4 to 5 minutes.
Read more: Who Invented Pizza?
Toasting works but doesn’t taste the best. Short on time, we ’ ve used a medium-dark pledge setting to warm up single slices. It ’ mho identical promptly ( about 3 to 4 minutes ) but something about the spirit is kind of flat .
Some toaster ovens heat slower. In our larger toaster oven, hand-tossed slices are normally cook after 6 to 8 minutes. In our little non-convection Oster they can take about 10 minutes .
