How To Reheat Baked Potatoes – I Test 4 Methods [Pics] – Pantry & Larder

Baked potatoes may be promptly and easy to make, but are they quick and easy to reheat ? How do you keep that crisp outside and fluffy inside ? In this article, I show you the best way to revive your leftover baked potatoes and restore their downy satiate and crispen, papery bark. No cohesiveness or unfeelingness in sight !

ready ? let ’ s jump right in .

A note on my experiment

I tested four different ways to reheat adust potatoes to find out which ones worked best ( plus two bonus methods ). I tested :

  • The oven (the best way)
  • A microwave (okay if you’re in a hurry)
  • A skillet (a little unusual, but worth a try)
  • An air fryer (nicely crisp)

My ideal consequence was crisp skin and a light, downy at heart. The oven produced a near-perfect solution and is utilitarian if you ’ ve got a bombastic total of potatoes to reheat. I besides liked the results from the frying pan. The microwave was quick, but you don ’ triiodothyronine get crisp skins. For ultimate brittleness, I recommend the air travel fryer. It does a bang-up occupation. note : I always remove any toppings from the baked potatoes before storing and then reheat them individually, normally in the microwave. But you can reheat the toppings along with the potato if you wish .

Reheating baked potatoes in the oven

lightly grease a bake tray and preheat the oven to 350°F ( 180°C ). Allow the leftover baked potatoes to reach room temperature and then arrange them on the broil tray. Bake for 15 to 20 minutes until heated through. Broil for the last few minutes for add brittleness .

How to reheat baked potatoes in the oven:

  1. Lightly grease the baking tray or put the potatoes on a wire rack.
  2. Preheat the oven to 350°F (180°C). While the oven is preheating, take the baked potatoes out of the fridge to warm to room temperature.
  3. Optional: If the potatoes are already cut open, cover them loosely with foil to stop the potato from drying out.
  4. Heat the potatoes for 15 to 20 minutes until heated through.
  5. For added crispness, broil the potatoes for the last few minutes. You can also cut the potatoes in half (if not already) and add some butter or melted cheese for flavor.

Letting the potatoes warm up to board temperature first gear will reduce the time they need in the oven, meaning they ’ ra less probable to dry out. You can besides choose to microwave them for 10-20 seconds before putting them in the oven to give them a lead start. To check that the potatoes are affectionate all the manner through, push a sharp tongue into the potato and feel the metallic element when you pull it out. If it comes out warm, then the potato is ready .

My verdict

The oven warmed the potatoes evenly and brought some brittleness rear into the hide ( not ampere much as the air fryer though ! ). The only downside is that it takes quite a long time .

Reheating baked potatoes in a microwave

space the baked potato on a microwave-safe dish and cover it with a muffle newspaper towel. I like to cut my potato in one-half so it heats quick, but this is up to you. Microwave the potato for 1 hour and then in 15-second intervals until it ’ sulfur heated through .

How to reheat baked potatoes in a microwave:

  1. Place your baked potato on a microwave-safe dish
  2. Pierce some holes in the skin to stop any explosions (if there isn’t already some).
  3. Cover the potato with a damp paper towel or put a glass of water in the microwave.
  4. Heat for 1 minute and then keep heating in 15-second intervals until the potato is hot.
  5. Remove the potato from the microwave and (optionally) broil in the oven for extra crispness.

The microwave can dry the potatoes out, so the muffle newspaper towel helps to avoid that. I recommend that you only reheat one baked potato at a time ; otherwise, you run the risk of odd heat and cold spots .

My verdict

The inside of my potatoes was downy and damp, but the clamber was a disappointment. It was doughy and chewy rather of crisp. however, this is a super flying method acting then good if you ’ re in a rush .

Reheating baked potatoes in a skillet

Cut the bake potato in one-half while heating some oil or butter in a frying pan on medium heating system. Place the potatoes cut-side down in the pan ( or skin side if potato will fall out ). Put a lid on the pan and inflame the potatoes for 2-3 minutes. Remove the hat, flip the potatoes over, and heat until crisp .

How to reheat baked potatoes in a skillet:

  1. Cut the baked potatoes in half (and remove any toppings).
  2. Heat some oil or butter in a skillet on medium heat.
  3. Add the potatoes cut-side down (if possible) and cover the pan with a lid. Heat the potatoes for 2-3 mins.
  4. Remove the lid, flip the potatoes over, and heat them until the bottom is crispy. Press the potatoes down to crips as much of the skin as possible.

The butter ensures that the potato chip up, but don ’ metric ton put in excessively much, or the potatoes will end up excessively greasy. The lid helps to keep the potatoes damp. If you don ’ t have a eyelid, you can cover the pan with hydrofoil rather .

My verdict

I like my potato skins crispy, so this method acting gets a thumbs-up for the add texture. You don ’ thymine get the traditional broil potato relish and texture, but it ’ mho great if you don ’ deoxythymidine monophosphate mind a little wind on the original recipe .

Reheating baked potatoes in an air fryer

Set your air fryer to 350°F ( 180°C ). Place the broil potatoes in the metal basket, making sure to leave a col between each one. Heat the potatoes for 4-5 minutes. Check that the potatoes are hot in the middle before serving .

How to reheat baked potatoes in an air fryer:

  1. Set the air fryer to 350°F (180°C).
  2. Place the baked potatoes in the fryer basket, leaving a gap between each potato.
  3. Heat the potatoes for 4-5 minutes.
  4. Check that the potatoes are hot in the middle using a temperature probe or knife before serving.

You may want to chop any larger potatoes in half so that they heat more promptly. The air out fryer is a coarse heating method acting, and you can run the hazard of the outside burn before the center gets hot .

My verdict

The air fryer produced the crispiest potato skins all around but did dry the filling out a small therefore make certain you have some supernumerary butter on hand !

Reheating baked potatoes on the grill

Heat the grill until it reaches approximately 400°F ( 204°C ). Wrap the potatoes in aluminum thwart and place them on the grill. Cook them for between ten and fifteen minutes, rotating each potato after 5-7 minutes. Open the foil and, avoiding the steam, check that the potato is hot in the in-between .

Reheating baked potatoes in a crockpot

Prick the adust potatoes with a crotch and place them inside the crockpot. A little oil will prevent them from sticking. Allow for a bit of distance around each potato. Place a newspaper towel under the lid to catch any condensation. Turn the crockpot on and set it to high for 1-2 hours .

How to store baked potatoes

You can store bake potatoes in the electric refrigerator for 3-5 days. Remove the bake potatoes from any hydrofoil they were cooked in and freestanding any toppings. Let the potatoes cool to room temperature. then place the potatoes in an airtight container or wrap them in plastic wrap. If you ’ ve added toppings to the potatoes like chili or beans, remove them before storing the potato and keep them in a separate airtight container. otherwise, your potato will get in truth doughy .

Can you freeze baked potatoes?

You can freeze adust potatoes for up to six months. It ’ sulfur well if you slenderly undercook the bake potatoes before freezing them. The firmer texture helps them hold up to the coarse deep-freeze conditions. You can finish off cooking them when you ’ re reheating them .

How to freeze baked potatoes:

  1. If you know you want to freeze the potatoes, don’t season them and remove them from the oven just before full doneness. 
  2. Allow the baked potatoes to cool to room temperature.
  3. Place the potatoes on a sheet pan and freeze them uncovered until hard.
  4. Wrap the frozen potatoes individually in two layers of aluminum foil or plastic wrap.
  5. Use the potatoes within six months.

Freezing the potatoes uncovered first means they freeze deoxyadenosine monophosphate fast as potential, which helps minimize textural changes. double wrap is the best manner to avoid the fear deep-freeze sunburn .

How to thaw and reheat frozen baked potatoes

Remove your frozen baked potatoes from the deep-freeze and allow them to thaw in the refrigerator overnight. You can besides thaw baked potatoes in the microwave if you ’ re in a rush, but the texture might suffer. once the potatoes have thawed, you can reheat them in the oven, microwave, or frying pan .

Exactly How To Reheat Baked Potatoes

In this short recipe, I show you the best way to revive and reheat your leftover baked potatoes.

5

from 1 vote Print Pin

Prep Time:

0

minutes

Cook Time:

20

minutes

Total Time:

20

minutes

Servings:

1

person

Calories:

93

kcal

Ingredients

  • 1 helping baked potatoes
  • 1 tbsp butter optional
  • 1 tbsp melted cheese optional

Instructions

  • Lightly grease the baking tray or put the potatoes on a wire rack.

  • Preheat the oven to 350°F (180°C). While the oven is preheating, take the baked potatoes out of the fridge to warm to room temperature.

  • Optional: If the potatoes are already cut open, cover them loosely with foil to stop the potato from drying out.

  • Heat the potatoes for 15 to 20 minutes until heated through.

  • For added crispness, broil the potatoes for the last few minutes. You can also cut the potatoes in half (if not already) and add some butter or melted cheese for flavor.

Notes

Letting the potatoes warm up to room temperature first will reduce the time they need in the oven, meaning they ’ ra less likely to dry out. You can besides choose to microwave them for 10-20 seconds before putting them in the oven to give them a heading beginning. To check that the potatoes are warm all the way through, push a sharply knife into the potato and feel the metal when you pull it out. If it comes out ardent, then the potato is quick .

Nutrition

Serving:

100

g

|

Calories:

93

kcal