- Microwaves can kill bacteria just the same as any traditional heating process.
- It’s not the electromagnetic wave that kills bacteria, but the temperature of the hot food.
- Anything from raw meat to eggs can be safely cooked in the microwave if done correctly.
How long Do You Have to Microwave Something to Kill Bacteria ?
As many know, microwaves cook food by emitting electromagnetic waves that agitate the water particles within the food to create heat. however, it ’ second fundamental to know that, when trying to kill harmful bacteria, it ’ s not the electromagnetic waves themselves that kill bacteria but the estrus itself .
Given that microwaves much cook unevenly, always make sure to stir or rotate your food to ensure a thorough cook .
For example, if you are trying to microwave a patch of wimp, plopping it in the microwave for even ten minutes might not be enough. It has to come to the right temperature. Given this critical fact, you can only know if your microwaved food is dependable by using a food thermometer to test the inner temperature .
There ’ s constantly confusion surrounding bacterial life in junction with food. then, adjacent, we ’ ll expect at some specific examples of how to exercise proper food safety when using a microwave ’ s heating process to kill bacteria. besides, for those inclined to the scientific method, we have an article with a bit-by-bit usher on how to do bacon in the microwave .
Microwaving Raw Food
When dealing with raw food of any kind, particularly bleak meats or egg products, one must know the demand temperatures standards recommended by the USDA. For crude meats such as gripe, pork barrel, and lamb, the recommended minimum temperature is 140 degrees Fahrenheit. For poultry, it is 165 degrees Fahrenheit .
To ensure that all harmful bacteria have been killed, insert a thermometer into the thickest separate of your food to ensure it ’ s cooked adequately throughout .
Cooking testis Dishes
Like kernel, eggs can besides reach a safe temperature within the microwave. The recommend temperature to remove bacteria found in eggs, such as salmonella, is 160 degrees Fahrenheit .
Sterilizing Kitchen Sponges
A utilitarian homespun trick that has become popularized ( and confirmed by the USDA ) is microwaving sponges to kill bacteria. By placing a sponge in the microwave for about two minutes, you kill 99.9999 % of all living bacteria .
Read more: Microwave Baked Potato – Baking Mischief
If you consider a food item to be insecure before microwaving it, such as with thwart food, it will remain insecure even after reheating it .
Does boiling water in the microwave kill bacteria?
While it ’ s possible to boil water safely in a microwave, using a microwave-safe container is necessary as a proper safety measuring stick. It ’ s besides recommended that the water is sporadically stirred throughout the process .
Can you microwave chicken to kill bacteria?
The USDA recommends that wimp be heated to at least 165 degrees Fahrenheit. So yes, you can microwave chicken to kill bacteria. silent, you must check that it has reached the proper temperature with a thermometer .
Can a microwave kill the coronavirus?
Read more: Microwave Corn on the Cob
While tell from the CDC claims microwaving food anywhere from 1-5 minutes can kill the coronavirus, it ’ south safe to use the oven, given that microwaves operate on different levels of power .
STAT: The USDA recommends that background kernel be cooked to at least 160 degrees Fahrenheit before consuming. ( source )