Microwave Baked Yellow Yukon Gold Potatoes For Breakfast, Dinner

scandalmongering yukon gold potatoes are arrant to be cooked in the microwave to make cushy baked potatoes for breakfast, lunch, nosh or quick, easy dinners !
This recipe for microwave baked potato using yellow yukon gold potatoes in one easy recipe to make easy microwave baked potatoes which even beginners learning to cook can follow !
Yukon gold potatoes are average sized yellow potatoes which are perfective to make baked potatoes, mashed potatoes, potato curry etc because they are so creamy and gentle in texture once cooked .
microwave baked yellow yukon gold potatoes

How long to microwave to make bake potato using yellow potatoes ?

This microwave baked potato recipe using yellow yukon aureate potatoes takes about 11 minutes ( with intervals of cooling time in between, if you do not want to count on the cool time, the total cook time in the microwave oven is precisely 7 minutes in entire which is even less than 10 minutes ! ).

It takes entirely few minutes fourth dimension to bake completely when you use microwave. Make sure to use a good microwave safe plate, as this is very important since we need few minutes of fudge in the microwave oven .
If you use plates that gets besides hot in the microwave, it will be unmanageable to finish the cook on time. So it is important that you use beneficial quality microwave condom plates that can withstand the heating system .
And the consequence is easy, quick, indulgent and delightful baked microwave potatoes in just about 11 minutes fourth dimension .
yukon potatoes are super easy to cook and one of my most favorite potatoes as they are so easy to use in a different recipe !
once you have made this microwave baked potato, you can add it to any other recipes that call for bake potatoes a well .
microwave baked yellow yukon gold potatoes

Microwave Baked Potato Topping Ideas

The potatoes cooked using this microwave baked potato recipe is really soft you can see how the fork can easily pierce through the soft potato halves.
You can enjoy it as it is as the potatoes are indeed delectable and I barely love to enjoy them with a little salt and sprinkled black pepper powder which makes a very delectable and quick, easy to make breakfast .
soft microwave potato recipe You may besides add toppings like shred tall mallow or you can add more flavors by adding spices like marjoram powderize, black pepper gunpowder, red chili flakes ( if you like it hot ) or add a spoon of butter which will just get fade in the hot baked potatoes .
So the choices for flavors and toppings are many, if you have baked potatoes.
And when you can cursorily prepare them in the microwave in few minutes of clock, its even better !
microwave baked yellow yukon gold potatoes

Microwave Baked Yellow Yukon Gold Potatoes, How To Microwave Potatoes

For this microwave baked potato recipe, I used medium sized  yellow potatoes .
Keep in mind that the time needed to bake the potatoes in the microwave may slightly vary based on the size & type of potatoes .

Ingredients used

2 medium sized Yukon Gold Potatoes ( chicken potatoes )
¼ teaspoon salt or as needed
1 tablespoon canola oil vegetable oil
1 teaspoon garlic powder
¼ teaspoon black pepper gunpowder align to your preference

step By Step Instructions

Cut the potatoes in one-half and cut through the skin of the potatoes to make a few cuts across the potatoes ( you have to pierce the potatoes through the peel a little, but not excessively deep ) .
Add the anoint, garlic powderize and salt and desegregate in with the potatoes .
Arrange the seasoned potatoes in a good timbre microwave safe plate ( do not use credit card plates or newspaper plates, I recommend using adept timbre microwaveable ceramic plates ) .
Microwave in high for 3 minutes .
Give a couple of minutes of cooling clock, then flip the potatoes and microwave in high for another 3 more minutes .
After giving a cool off time again for a couple of minutes, microwave for another 1 more infinitesimal so the potatoes will turn soft and delicious with the arrant texture .
Allow the cook potatoes to cool down as the potatoes will be actually hot at this decimal point, slightly slice and top with black pepper powder or add chopped cheese or butter ( or any of your front-runner seasonings ), serve warm !
Notes: The cook times may slightly change based on the size and type of potatoes that you use and besides based on your microwave oven .
I have used two medium sized even scandalmongering potatoes which cooked perfectly in 11 minutes of full meter, which includes few minutes of cooling time in between .
As I mentioned, since this can vary based on the type and size of potatoes and besides your microwave oven, always check how the potatoes are doing after cooking for about 2 to 3 minutes and give adequate cool off periods in between as needed, until the potatoes are cooked completely .
The cool off periods will help the plates from getting besides hot and will besides give you an mind on how a lot more time you need to cook the potatoes in the microwave .

More Microwave Recipes & Related Posts In This web log :

easy microwave oatmeal recipe
easy apple cinnamon oatmeal recipe in microwave
easy microwave chocolate mug cake with chocolate chips
easy vegan prunes chocolate mug cake recipe in microwave
how to microwave oatmeal without boiling over
then here is how you can cursorily and easily make bake potatoes in microwave following this easy microwave potato recipe .
Things Helpful To Make This Dish : Good quality microwave safe plate like this set
Below you can get the recipe for microwave baked yukon gold potatoes or yellow potatoes in detail.
microwave potato recipe in 11 minutes of time

Microwave Baked Yellow Yukon Gold Potatoes

Simple & easy, soft and delicious yukon gold yellow potatoes cooked in microwave quickly in few minutes.

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Prep Time:

2

minutes

Cook Time:

11

minutes

Total Time:

13

minutes

Servings:

1

Calories:

397

kcal

author :Recipe Garden

Ingredients

  • 2 medium sized Yukon Gold Potatoes ( yellow potatoes )
  • ¼ teaspoon salt or as needed
  • 1

    tablespoon canola oil vegetable oil

  • 1 teaspoon garlic powder
  • ¼ teaspoon total darkness pepper powder adjust to your preference

Instructions

  • Cut the potatoes in half and cut through the bark of the potatoes to make a few cuts across the potatoes ( you have to pierce the potatoes through the bark a little, but not besides deep ) .
  • Add the oil, garlic powder and salt and mix in with the potatoes.

  • Arrange the temper potatoes in a good timbre microwave safe plate ( do not use credit card plates or newspaper plates, I recommend using good quality microwaveable ceramic plates ) .
  • Microwave in gamey for 3 minutes .
  • Give a couple of minutes of cooling time, then flip the potatoes and microwave in high for another 3 more minutes .
  • After giving a cool off time again for a couple of minutes, microwave for another 1 more moment so the potatoes will turn piano and delectable with the perfect texture .
  • Allow the cooked potatoes to cool down as the potatoes will be really hot at this point, slightly slice and top with black pepper powder or add shredded cheese or butter (or any of your favorite seasonings), serve warm!

Notes

Based on the size and type of potatoes that you use and besides based on your microwave oven, the fudge times may slenderly change .
I have used two medium sized even chicken potatoes which cooked absolutely in 11 minutes of total time, which includes few minutes of cooling time in between .
As I mentioned, since this can vary based on the type and size of potatoes and besides your microwave oven, constantly check how the potatoes are doing after cooking for about 2 to 3 minutes and give enough cool off periods in between as needed, until the potatoes are cooked wholly .
The aplomb off periods will help the plates from getting excessively hot and will besides give you an mind on how much more clock time you need to cook the potatoes in the microwave .

nutrition

Calories:

397

kcal

|

Carbohydrates:

62

g

|

Protein:

7

g

|

Fat:

14

g

|

Saturated Fat:

1

g

|

Sodium:

604

mg

|

Potassium:

1467

mg

|

Fiber:

8

g

|

Sugar:

3

g

|

Vitamin C:

67

mg

|

Calcium:

41

mg

|

Iron:

3

mg