How to Defrost Chicken Safely Using Three Methods – Quick Ways to Thaw Chicken

When it comes to quick-and-easy staples to have in the the kitchen, everyone knows that wimp is king ; this list white kernel is not only a healthy dinner option, it ‘s besides a versatile meat that can be prepared in sol many different ways, from tasty finger foods to delicious grilled chicken breast dishes. Of course, despite all of those amaze chicken breast recipes you have bookmarked, it ‘s inevitable that you ‘ll someday find yourself with the chicken hush in the deep-freeze come dinnertime — which is when you ‘ll need to know precisely how to defrost chicken safely and cursorily .
fortunately, there are several unlike ways to safely thaw your frozen chicken just in time for a delectable, no-fuss meal. here, we ‘ve outlined three different methods to defrost wimp as recommended by the USDA, so you can decide which one best suits your stream needs. One matter to remember, though, is that you should never thaw your chicken by leaving it out on the counter or submerging it in hot water, as this will allow bacteria to multiply rapidly. ( Of course, you could besides skip the thawing all in all and good cook it freeze as is, but this method will make the cook time about 50 percentage longer. ) Whether you ‘re cooking up wimp to include in a healthy sandwich or plan to bake it with some veggies, here ‘s how to defrost chicken in three condom methods : This contentedness is imported from { embed-name }. You may be able to find the lapp contentedness in another format, or you may be able to find more data, at their world wide web locate .

The Refrigerator Method (One Day)

This method takes the most amount of planning ahead, as it takes at least a full day for the chicken to thaw, but it ‘s besides the safest and most recommend. To defrost using this method, plainly place your freeze wimp in the refrigerator ; make certain your refrigerator temperature is set at 40 degrees Fahrenheit or below, and keep the chicken wrapped and placed in a container, tray, or dish that will prevent the juices from leaking onto other foods ( you can besides place it in the bottom ledge of the electric refrigerator for this function ). As for the length of time it takes to defrost, a large whole chicken may require at least 24 hours for every 5 pounds of slant, while a smaller come of wimp — such as a pound of boneless chicken breasts — may take a full day. once thawed, your wimp can remain in the electric refrigerator for an extra sidereal day or two before cook ; it can besides be refrozen without fudge, though there may be some loss of quality.

The Cold Water Method (One Hour)

Though faster than refrigerator thaw, this method requires more attention. First, place your chicken in a leak-proof package or credit card pocket ; this step is crucial as it prevents any bacteria from the air or surrounding environment to be introduced to the food, and besides prevents the water from damaging the kernel tissue. Fill a big bowl ( or your kitchen sink ) with cold water ; then, submerge the bag containing the chicken in the water. Remember to change the water every 30 minutes so it continues to thaw. modest packages of chicken ( about a pound ) may defrost in an hour or less, while packages of 3 to 4 pounds can take 2 to 3 hours, according to the USDA. Chicken that is thawed by the cold water method should be cooked immediately — or if refreezing, should be cooked before being placed in the deep-freeze .

The Microwave Method (10 Minutes)

If you ‘re unretentive on time, using a microwave is the fastest method to defrost chicken. To safely thaw chicken in the microwave, remove any packaging before placing it in a microwave-safe smasher or container and covering the dish broadly. Use the defrosting setting on your microwave to defrost for two minutes at a time, checking the meat and call on or flipping it sporadically to ensure even thawing. ( If you do n’t have a defrost set, set your microwave to cook at 20–30 percentage of its full moon baron. ) Depending on the electrical power of your microwave and the size and thickness of the wimp, defrosting will take seven to eight minutes per hammer.

One significant thing to remember is that chicken that’s thawed in a microwave should always be cooked immediately after defrosting. Since microwaves may heat up the chicken to temperatures in which bacteria thrive, promptly cooking the wimp to proper temperatures is the only way that will ensure that the potentially dangerous bacteria be destroyed. merely once the chicken is cooked is it dependable to refreeze .
Hannah Jeon
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Hannah ( she/her ) is an editorial assistant for good Housekeeping, where she covers content and strategy across GH ’ s social media platforms including Instagram, TikTok, Facebook and Twitter .
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