Pizza dough will typically last between three and five days inside the fridge. For homemade dough, expect it to last a bit longer than store-bought options, usually closer to five days, so how you prepare your pizza dough will affect its shelf life.
That said, you may only get 24-48 hours of refrigeration before your dough starts to go bad if you don’t wrap it correctly, so this varies for everybody.
As we begin, we will cover all things pizza dough and discuss how long you can store it in the refrigerator. Whether you ‘re new to making your boodle or regularly purchase it from the memory, we ‘re here to offer some avail. With that said, let ‘s dive right into this subject !
How Long Can Pizza Dough Sit In The Refrigerator?
The longest you want to let pizza dough sit in the electric refrigerator is about 3-5 days. Anything past this can result in an die intersection, which you ca n’t use for cook .
Like we said above, homemade pizza dough tends to outlast boughten options as it is fresh, so this applies chiefly to those who make their own .
again, how you store your boodle inside the electric refrigerator can besides affect its ledge biography, so the tight it ‘s wrapped, the better .
Does Pizza Dough Go Bad In The Fridge?
Yes, it ‘s surely possible for pizza dough to go bad in the refrigerator. This will typically happen after more than four or five days have elapsed, and your boodle will develop a dark taste or olfactory property .
Considering that most pizza boodle is made using water, it loses its freshness and season the longer it is n’t cooked, so this is n’t a full long-run refrigerated option .
On peak of that, the temperature inside your refrigerator can affect the shelf life of your boodle, therefore if it ‘s on the warm side ( closer to 40 degrees ), you may only see yours last 48 hours .
How Can You Tell If Refrigerated Pizza Dough Is Bad?
Most times, refrigerated pizza dough that has gone bad will feel very dry and have a crusted appearance. Your dough might besides have a off smell and sample, then produce indisputable to give your food a whiff before preparing it .
Expired pizza dough besides changes semblance, looking grey preferably than a fresh white or beige, so that ‘s besides something to look out for .
furthermore, if your dough has been in the electric refrigerator for a few days and you see it is n’t covered by rights, it ‘s probably spoiled, so it ‘s best to throw it away. You want to try and use the dough a soon as possible to avoid botch .
What Does Bad Pizza Dough Smell Like?
queerly enough, bad pizza dough tends to have a strong alcohol spirit. This is because pizza boodle ferments as it ages, resulting in a potent yeast/alcohol aroma .
That said, it is normal for dough to have a rebuff alcohol aroma, so unless yours smells super strong, we do n’t think you need to worry .
again, if your dough has been in the refrigerator for more than a few days, changes color, or develops an off-putting smack, those are full signs to toss it .
What Happens If You Eat Expired Pizza Dough?
If you by chance prepare a pizza using expired boodle, expect a abdomen ache. In general, the expired dough will contain bacteria that can cause you to get very nauseated, alike to food poison .
mold can even start to develop on decayed pizza boodle, which, if you ingest, will probably cause you to experience shortness of hint, nausea, an raise temperature, or even diarrhea .
With that said, make indisputable to thoroughly inspect your pizza dough before using/eating it, careless of it ‘s boughten or homemade, to prevent nausea from happening .
Why Does Store-Bought Pizza Dough Expire So Fast?
If you have boughten pizza boodle and notice it goes bad faster than homemade options, this is normal. Considering that boodle from the grocery has likely been freeze already, placing it into the electric refrigerator for a few excess days can cause it to spoil faster than if you made it .
If the dough you purchase contains milk-based ingredients or eggs, it will besides have a shorter shelf, so that ‘s something to think about.
Is It Better To Make Pizza Dough From Scratch?
Although you do n’t inevitably need to make pizza dough from scratch, it will taste better and survive long. As we said, homemade dough will final up to five days in the refrigerator, while boughten tends to expire after two or three, so we recommend it for memory purposes .
furthermore, homemade pizza boodle is fresher than pre-made, so if you want the best taste and quality, you may want to consider making yours adjacent time .
Is It Better To Freeze Pizza Dough?
If you do n’t plan on using your boodle in the adjacent few days, freeze may be the better choice. In cosmopolitan, boodle will stay fresh in the deep-freeze for up to three months, which is great for anybody not wanting to cook a pizza good away .
This goes for both boughten and homemade pizza boodle, so you are o to freeze either of them for a few months before eating .
With that said, you want to make certain your dough ( if homemade ) amply rises before putting it in the deep-freeze, so make sure to allow for enough time ahead .
Can I Freeze Pizza Dough For More Than 3 Months?
Unless your pizza dough is vacuum-sealed, you do n’t want to freeze it for more than three months. On the early hand, if you can store your dough in vacuum-sealed bags, it will last astir to four months inside the deep-freeze, so you might want to consider trying that for longer periods .
That said, you do n’t want to keep dough freeze longer than 3-4 months as it will start to lose its spirit and choice, sol produce sure to use yours before that timeline .
Can I Use Pizza Dough Straight From The Fridge?
equally long as your dough is n’t expired or frozen, you should be able to start cooking with it immediately. To do this :
- Take your dough out of the fridge and place it on the countertop.
- Unwrap the pizza dough and sprinkle fresh flour on top of it.
- Allow your dough to come to room temperature, and you’re ready to cook!
Something to note, make indisputable not to use besides much flour on your refrigerated dough, but rather a small measure, so it does n’t end up tasting funny story .
How Long Should Pizza Dough Sit Out After Being Refrigerated?
Like we said above, it ‘s necessity to let your pizza ‘s boodle sit out to reach room temperature. With that said, we recommend giving your boodle around 2.5 hours or until it reaches 50 degrees Fahrenheit .
Of course, everyone ‘s dough may be slightly different, so your timeframe may vary if you have thinner or thicker pizza boodle .
The sum of time your pizza dough sits in the refrigerator can besides affect this, indeed if it ‘s been a few days, you may need to wait closer to three hours .
Should You Use Pizza Dough As Soon As You Make It
If you want to make your pizza dough the lapp day you prepare it, this is surely o. Considering that fresh dough will taste better than if it ‘s been in the refrigerator a few days, it is a bang-up idea to use yours sooner than belated .
With that said, you want to put your boodle into the electric refrigerator before cooking with it ( at least 12 hours ) to settle/ferment by rights, so do n’t forget that step .
furthermore, pizza boodle can be challenging to work with if it is n’t refrigerated before fudge, so the electric refrigerator is n’t all badly .
To Wrap It All Up
Whether you want to make a pizza from scratch or have already bought the boodle, it is substantive to know how long it can stay in the electric refrigerator. We found that pizza boodle will last between 3-5 days inside the refrigerator, although this can vary depending on ingredients .
We besides found that homemade pizza boodle tends to outlast boughten options in the electric refrigerator by a copulate of days, so that ‘s something to think about. On peak of that, you can freeze dough for up to four months if you store it in vacuum-sealed bags, so we recommend those for long-run memory .
regardless, make sure to check the appearance and smell of your dough before cook, and do n’t forget to have playfulness !
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