7 Unexpected Uses for Your Microwave

Put your microwave to work with these 7 tricks. Chances are you have a microwave sitting somewhere in your kitchen. They ‘ve gotten smaller over the years, but even the most lissome adaptation takes up valued real estate. It ‘s time to put that baby to work.

here are 7 unexpected uses for your microwave : -Hilary Meyer, Associate Food EditorCook Fish

Cook Fish

1. Cook pisces Cook a steak in the microwave and you ‘ll end up with shoe leather. Fish, on the other hand, can be cooked absolutely in the microwave. Simply wrap your fish in microwave-safe plastic with a short flavorer ( salt and pepper and some lemon, possibly ) and cook for about 2 minutes on high. ( The clock time for doneness will vary depending on the intensity of your microwave and the size and shape of your fillet. Watch it closely to prevent overcooking. ) Always start the party with a clean sink and an empty dishwasher and trash can in the kitchen

Always start the party with a clean sink and an empty dishwasher and trash can in the kitchen

2. Sanitize Your Kitchen Sponge Sponges are a breeding ground for germs. It ‘s easy to barely throw them away, but they ‘re not brassy, thus extend the use of your sponge by zapping aside harmful bacteria in your microwave daily ! equitable place your ( besotted ) sponge in the microwave and nuke it for 2 minutes on High. That should be enough to kill 99 % of the harmful bacteria that set up camp there. 3. Make Potato Chips It ‘s hard to believe anything can get american samoa crisp as a potato chip in the microwave, but believe it ! thinly sliced potatoes crisp up beautifully in the microwave and since these crispy chips are n’t fried, they ‘re healthier for you, besides, with around 8 grams less fat per serving than regular chips. Who knew ?
Steam Vegetables

Steam Vegetables

4. steam Vegetables Put that annoying steamer basket away and cook your veggies in the microwave. not lone is it easier, but it ‘s better for you. The longer and hotter you cook a food, the more you ‘ll lose certain heat- and water-sensitive nutrients, specially vitamin C and thiamin ­– a B vitamin. Because microwave fudge frequently cooks foods more quickly, it can actually help to minimize alimentary losses. Soften Brown Sugar

Soften Brown Sugar

Pictured Recipe : Brown Sugar Peach Shortcakes 5. Soften Brown Sugar ever go to make cookies and find your brown carbohydrate is american samoa hard as a rock candy ? Put down your chisel, moisten some newspaper towels and place them on circus tent of your brick of brown university sugar. Microwave in 30-second increments and your embrown boodle will loosen up. Crisis averted. Recipes to Try : Chocolate Fondue and More Microwave Dessert Recipes
Cook Bacon

Cook Bacon

6. Cook Bacon No room for another pan on your stove to cook bacon in for breakfast ? No worries. You can get crisp bacon in your microwave. ( With less mess ! ) Cover a microwave-safe dish with a couple of paper towels. Add bacon in a individual layer. Cover the bacon with a couple more paper towels and cook in 2-minute increments until crisp.
Use It As A Proofer

Use It As A Proofer

7. Use It As A Proofer Calling all bakers ! Need a warmly, damp place for your boodle to rise ? The microwave is the perfect plaza to set up a impermanent proof ( for nonbakers, a proof is a appliance that creates ideal conditions, i, warm and damp, for yeast breads to rise. ) The plastered environment of your microwave will keep the moisture and heat in. Just heat a cup of water in your microwave until it ‘s steaming, then put your boodle in along with it, shut the door and let it do its thing .