Hot chocolate is a classic comfort drink, but many recipes are complicated or call for ingredients that are not kept in the pantry on a even footing. This hot chocolate recipe is simple and uses ingredients you credibly already have on hand ! Using cocoa powder alternatively of chocolate besides allows you to control the bouquet of the drink, and will lend a deep, rich spirit. It ’ mho slowly to make equitable one cup or a many as needed since this is a microwave hot chocolate recipe ! Keep reading to learn how to make hot chocolate with cocoa powderize in the microwave .
What character of cocoa powder can I use ?
There are two independent types of cocoa powder, natural and Dutch-process. Natural cocoa gunpowder is the type most normally found and purchased, sometimes called “ unsweetened cocoa powder. ” Natural cocoa gunpowder is fairly acidic, with fruity and bitter elements. Dutch-process cocoa gunpowder has gone through a procedure to reduce the acidity and provides a fat and fudgy flavor. Either type of cocoa will work in this recipe. You will want to use unsweetened cocoa gunpowder no topic which type of cocoa you choose .
Why use the microwave to make hot chocolate ?
Besides being a immediate way to make hot chocolate for yourself, microwave hot chocolate will not run the hazard of “ separate, ” or separate, which is a possibility on the stovetop. You can bring your microwave hot cocoa precisely to your hope temperature without worrying about burning the bottom of a potentiometer. As a bonus, there is only one smasher to clean !
Hot Chocolate Ingredient list :
- Cocoa powder – either natural cocoa powder or Dutch-process cocoa powder.
- Granulated sugar – see below for substitutions.
- Milk – any type of milk will work; see the tips below for suggestions.
- Vanilla extract – optional, but enhances the chocolate flavor.
- Mini marshmallows or whipped cream – optional, but delicious!
Read more: Microwaved Corn on the Cob
How to Make hot Chocolate with Cocoa Powder in the Microwave- bit-by-bit Instructions :
- For one single serving of microwave hot chocolate, add 1 tablespoon cocoa powder and 1 tablespoon granulated sugar to a microwave-safe mug.
- Add water to the cocoa and sugar mixture, adding about a teaspoon at a time. Stir into a thick paste. Add ¼ teaspoon vanilla and stir into the cocoa mixture.
- Place the mug in the microwave for 10 seconds, which will heat the mixture and begin to melt the sugar.
- Remove the mug and slowly stir in 10 ounces (1 ¼ cup of milk, using a mini whisk or spoon. Stir until the chocolate mixture has been thoroughly combined into the milk.
- Return the mug to the microwave until it is heated through, which will vary by microwave. Start with 1 minute and then heat in 30-second increments, stirring in between each increment.
- Top with the mini marshmallows or whipped cream, if desired, and enjoy!
Substitutions & Tips :
- Any type of milk will work for this recipe, including any type of plant-based milk. For a creamier microwave hot chocolate, try using whole milk or oat milk. For a thinner hot chocolate, use 2% milk or almond milk.
- You may substitute other types of sugar as well. Use a sugar substitute (such as Truvia) for a lower sugar option, raw sugar, or coconut sugar.
- For a richer microwave hot chocolate, you can add a bit of chocolate into the cocoa, sugar, and water mixture just before the first heating in the microwave. For one mug of hot chocolate, add about ½ tablespoon of chocolate chips. You may need to heat in 10-second increments until the chocolate chips are melted, but be sure not to burn the chocolate.
- To adjust the sweetness or chocolate intensity, increase or decrease the amount of sugar and cocoa powder to taste. Try increasing or decreasing by ¼ tablespoon at a time.
- Try playing around with flavors! Instead of vanilla extract, you can use orange extract or a bit of orange zest. Make this recipe into a mug of Mexican hot chocolate by adding a ¼ teaspoon of cinnamon and a pinch of chili powder in with the cocoa powder and sugar. Almond extract will also work in place of vanilla extract.
- For an adult version, stir in a half shot of alcohol after heating the cocoa hot chocolate in the microwave. Try marshmallow-flavored vodka, coffee liqueur, or brandy.
- Classic toppings for hot chocolate include marshmallows and whipped cream, but feel free to experiment! Many grocery stores sell flavored marshmallows, or you can use dairy-free whipped cream.
- Want hot chocolate but don’t feel like making your own? Check out this fun and tasty six-pack of hot chocolate mixes on Amazon.
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