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This Homemade Supreme Pizza is such a fun weeknight dinner that can get the whole syndicate involved. This tasty pizza recipe is packed with amazing meats and veggies !
There is nothing like homemade pizza night ! I love pizza night because the kids love helping with dinner homework. Some nights I ’ ll double the pizza dough recipe and let everyone make their own mini pizza using their favorite toppings. Check out my Homemade Pizza/Pasta Sauce besides !
I put together a load pizza today with some of my front-runner toppings. blimp, lots of veggies and lots of cheese. Have fun and create your own favorite pizza .
delight !
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It ’ s always a pleasure partnering with Frigidaire Gallery® to bring you simple dinner recipes the whole family loves .
How To Make The Best Homemade Pizza
here are the ingredients I used for my pizza. I used my homemade pizza boodle recipe that you are going to love ! If clock time is besides shortstop, use your favored prepare pizza dough from your grocery memory. Heaven knows I ’ ve done that batch of times 🙂
There is something therefore satisfy about making your own pizza boodle. It ’ south bare that you might imagine. You don ’ t have to let it rise, so my boodle recipe is done in about 10 minutes .
Press your dough into about a 12 column inch round onto a pizza pan .
spread with your darling pizza sauce, pasta sauce or marinara sauce .
Add The Toppings!
clear with a unhorse layer of cheese then browned blimp .
top with chop onion along with bolshevik and park bell peppers .
Add quartered and sliced zucchini and chopped white mushrooms .
A decent layer of shred mozzarella and you ’ re ready for the oven !
Time To Bake!
Place your pizza into a hot preheat oven, 400 degrees F. Bake for about 15 minutes, until crust is cooked through .
front at that thick crust ! If your family prefers a thin crust, press your boodle into a larger turn before baking .
Cut pizza into slices and enjoy .
I like to serve our pizza with a adorable salad and call it a night. Simple and delicious !
Homemade Supreme Pizza
This Homemade Supreme Pizza is such a fun weeknight dinner that can get the whole family involved. This tasty pizza recipe is packed with amazing meats and veggies!
Course:
Main Course
Cuisine:
American
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Servings:
8
servings
Calories:
291
kcal
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Pin
Equipment
- oven
Ingredients
- 1 cup ardent body of water 110 degrees F
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 2 1/2 cups all purpose flour
- 2 tablespoons extra virgo olive anoint
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 3/4 cup cook pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1 cup cooked crumbled and browned sausage
- 1/4 cup diced park bell peppers
- 1/4 cup diced crimson bell peppers
- 1/4 cup diced white onion
- 1/2 cup quartered sliced zucchini
- 1/2 cup chopped white mushrooms
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees F. and lineage pizza pan with parchment paper or spray with cook spray .
- place warm water, yeast and boodle into mixer bowl. Have the dough hook attachment on. Mix gently and let about duplicate in size, about 5 minutes. With mixer on low add flour, olive vegetable oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until boodle is cleaning sides of bowl. Add sprinkles of extra flour if it ‘s not. Remove dough with flour hands and transfer to a flour countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and weight-lift into a 12 inch round off, larger for a more thin crust. Spoon sauce over boodle leaving 1 inch round edges. top with 1/2 cup of the mozzarella then layer with sausage, bell peppers, onions, zucchini, mushrooms and top with remaining mozzarella cheese .
- Bake for about 15 minutes, until crust is cooked through. Remove and let cool for 5 minutes before slicing into wedges. Serve with a salad if desired .
Nutrition
Calories:
291
kcal
|
Carbohydrates:
35
g
|
Protein:
15
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
827
mg
|
Potassium:
278
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
415
IU
|
Vitamin C:
16.5
mg
|
Calcium:
230
mg
|
Iron:
2.3
mg
Keywords:
best pizza recipe, homemade pizza, homemade pizza crust, homemade pizza dough, homemade pizza recipe, homemade pizza sauce, supreme pizza
Read more: Who Invented Pizza?
disclaimer : This post was in partnership with Frigidaire Gallery® 2016. All thoughts and opinions are 100 % my own. Thank you for supporting the brands that make finical Palate potential .
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