While nachos have always made a bang-up appetizer, don ’ metric ton hesitate to turn them into a wax meal ! This recipe works absolutely for dinner, be it for a party of one or for the integral family. One of the best things about nacho, aside from their dig-right-in appeal, is that they are very compromising when it comes to ingredients, and they are a great way to use up leftovers .
You can throw these baked nacho in concert with a assortment of different ingredients, and you very don ’ thyroxine even need to measure. This is one of those dishes that you don ’ t have to worry about getting the measurements precisely right.
They are perfective to whip up while chatting with friends, entertaining or watching a game. Nachos can very be a shed it all together and enjoy type of thing. When I ’ megabyte entertain, I love those character of recipes .
When it comes to plot day eats, nacho always make the perfect game day food .
Nachos Are Easy To Make
When entertaining friends and family, specially when entertaining or watching a big game, if you are like me you want to keep it dim-witted. Nachos can actually be a “ throw it all together and enjoy ” type of thing. When I ’ megabyte entertain, I love those type of recipes .
I get easily distracted and side tracked, so complicate recipes are a no-go if I ’ thousand trying to make something while interacting. This is such a great option to throw in concert cursorily and well while hanging out with your guests. They can even help out .
sometimes we get so focused on creating the perfect meal when entertain, that we get more wrap up in that than spend timbre prison term with our guests .
What Are The Main Ingredients Are In Nachos ?
- Tortilla Chips
- cheese
- Toppings
Tortilla Chips
Start with your tortilla chips. Any brand you like will do .
That said, I do recommend that you avoid using the flimsy dash tortilla chips. While I love the thinly chips for eating with salsa, something with a bit more heft to it works well for nacho. A standard size bag fits on a criterion size cookie plane nicely .
Cheese
once you have your chips on your baking sheet, it ’ randomness time for the cheese.For the standard size cup of tea of chips, a one pound forget of cheese works nicely .
In my opinion, the best cheese for nacho includes :
- cheddar
- Monterey Jack ( my personal front-runner )
- Colby
- Pepper Jack
- American ( not my top woof, but very melty ! )
- Mozzarella ( not the best on it ’ s own, but great as a jazz band )
- A combination of any of the above
Grate Your Own Cheese
Buying your cheese pre-grated works, but I find it never melts angstrom good as when I grate it myself. If you look on the component list for pre-shredded cheeses, you ’ ll comment that anti-clumping agents like cellulose added. Cellulose international relations and security network ’ thyroxine high on my list of toppings .
Grating your own cheese truly is key to getting that great, bum, melty thing we all love with nacho. As an add bonus, it ’ s about constantly more price effective to grate your own tall mallow. That said, sometimes convenience barely wins. thus if pre-grated cheese is what works for you, then go with it. It will be delectable, I promise !
Liquid Cheese Sauce
As you can tell, these are not made with the liquid vogue nacho tall mallow sauce. We prefer both the taste, and still, of making our nacho with chopped cheese, and baking them in the oven .
Toppings
After you have your tortilla chips and cheese, it ’ sulfur time to start adding on your toppings. You sincerely can do whatever you want. I prefer to start with room temperature or strong ingredients when possible. This helps with even cooking .
When it comes to nachos, you actually can use whatever ingredients you like or have on hand. Feel free to use ground beef, shredded beef, pork, wimp, even no kernel – that ’ s the beauty of nacho .
Nacho Toppings:
- earth Beef
- Shredded gripe
- earth Turkey
- Shredded chicken
- Shredded Pork Carnitas
- Tomatoes
- Black Olives
- Black Beans
- Corn
- Onions
- Jalapeños
Toppings To Add After Baking:
- false cream
- salsa
- Guacamole
- Avocados
There is no right or wrong way to make these, and they are DELICIOUS.
Simply fill a bake sheet with tortilla chips, and top with ingredients of your choice. The only real must haves are the chips and the tall mallow, and everything else is up to your creativity or what ’ s in your pantry.All you have to do to make these nachos is pile everything onto a cookie tabloid and place it into the oven .
On my nacho you see here, I used tomatoes, black olives, black beans, seasoned, cooked ground beef, avocado, corn and chives. You could use any of those or none ! Have some leftovers i the electric refrigerator ? Use those up !
And you actually don ’ t have to measure your amounts, for the most part a “ handful ” sized amount of anything works well. Just sprinkle your toppings on, then give another sprinkle of cheese .
once your ingredients are all piled on, into an oven it goes .
How Do You Bake Nachos In The Oven?
I bake my nacho in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sail or half sheet baking pan works absolutely for this recipe .
The measure and kind of toppings you have can greatly impact the cook meter. Start checking it at three minutes. Take them out when the tall mallow is getting dainty and melty. then it ’ s out of the oven and I serve it right on the baking sheet .
I like to pair it with some dark cream, salsa, guacamole and/or refried beans on the side. If you have a large crowd you could easily make a few trays of these, and even customize the top for each batch. A very fantastic party food choice .
Picky Eaters
If you have finical eaters, or just a crowd that can ’ deoxythymidine monophosphate harmonize on what toppings they like, you can bake your nacho with just the cheese. then, set out the remaining ingredients and let your family or guests top their nachos individually after baking. This can be a fun way to serve nacho at a party, allowing you to create a nacho legal profession, then to speak .
Leftovers
While leftovers are a identical good thing in most cases, the same can not be said for nacho. The unfortunate reality is that nacho are a best served immediately type of food. Reheating leftover nacho about always leads to soggy nacho .
Because these are sol quick and easy to make, I would err on the side of not making adequate, and adding more if needed, then making a giant batch that won ’ triiodothyronine experience eaten in one sitting .
What is my absolute favored thing to serve with nacho ? MARGARITAS, my friends ! Of course ! here is my darling Margarita On The Rocks recipe. More of a frozen winnow ? then try my favored Frozen Margaritas recipe .
Other Recipes To Try:
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EASY NACHOS RECIPE
The Best Easy Nachos
Easy Nachos
from
votes author
Course
Main Course
Cuisine
Mexican
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.
Print Pin It Share
Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Servings
8
serving
Ingredients
-
▢
1 Standard Size Bag Of Tortilla Chips
-
▢
1 lebanese pound
Read more: Microwave Corn on the Cob – The BEST Way!
block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
-
▢
optional Topping such as :
-
▢
Seasoned Ground Beef
-
▢
Shredded beef pork barrel or Chicken
-
▢
Black beans or pinto beans
-
▢
Tomatoes jalapenos or chilies
-
▢
Corn blacken olives, avocado
-
▢
Use as little or a much as you like of toppings this is a personal choice character of thing !
Instructions
- Preheat oven to 350 degrees F .
- Line a bake sheet with a silicone baking felt or foil .
- banquet chips over cookie sheet .
- Sprinkle half of the grate tall mallow over the chips .
- Sprinkle toppings over the chips and tall mallow .
- Sprinkle on remaining cheese .
- Bake for approximately 10 minutes, or until tall mallow is good and melty .
- Serve warmly with sides such as guacamole, sour cream or salsa .
Video
Notes
These nachos are very elastic and forgiving. Feel free to get creative with this recipe and try different ingredients that your kin loves. If you are vegetarian, leave out beef. If you prefer chicken, use that alternatively. Get creative with unlike types of cheeses and toppings .
A silicone mat on your baking sheet will help make clean up easier .
Nutrition
Serving:
0
g
|
Calories:
447
kcal
|
Carbohydrates:
38
g
|
Protein:
17
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Cholesterol:
47
mg
|
Sodium:
476
mg
|
Potassium:
273
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
620
IU
|
Vitamin C:
2.9
mg
|
Calcium:
413
mg
|
Iron:
1.9
mg
Tried this Recipe ? Pin it ! Mention @ LoveFromTheOven or rag # LFTORecipes 
Did you know you can have nachos for dessert ampere well ? Heck yeah you can ! Check out my caramel pretzel dessert nacho !
And since we are branching out and getting creative with nacho, try these Breakfast Nachos from Barefeet In The Kitchen. And I can ’ deoxythymidine monophosphate wait to make these Cheesesteak Nachos from Foodie With Family.
Read more: Microwave Baked Potato – Baking Mischief
ORIGINALLY PUBLISHED JANUARY 2016 .
disclosure : This post was sponsored by Bounty. All opinions however are mine and mine alone .
