tortilla Pizzas make a quick and easy meal mind. Use your favorite toppings for the arrant for lunch, dinner, game sidereal day grub, or delightful nosh any time !
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Reading: Tortilla Pizza
Tortilla Pizza
today, I ’ megabyte sharing a super easy Tortilla Pizza recipe. It may be a recipe you ’ ve forgotten about … and fortunately, I ’ thousand hera to remind you of just how a lot you in truth need this in your life !
Although we home-school, after-school snacks are still a character of our day most days. I like to serve my kids things that are promptly and easy – and let ’ s be honest – normally stuff they can prepare themselves .
I don ’ deoxythymidine monophosphate know about your family, but our syndicate LOVES pizza. We eat pizza on a rare occasion for lunch or snacks and occasionally on Friday nights !
Two of my darling Tortilla Pizza flavors are pesto with slice black olives, diced tomatoes, chopped spinach … or Alfredo sauce with spinach and tomatoes ( sometimes I add chicken, excessively ) ! My kids prefer plain old pepperoni and cheese !
Feel free to play around with the ingredients – use pesto, salsa, BBQ sauce, or Alfredo sauce in place of the pizza sauce. Use whatever meats and veggies your family prefers ! Go crazy … or keep it simple. The choice is yours ! 😊
Recipe for Tortilla Pizza
- taco or fajita-sized flour tortilla
- pizza sauce
- shredded cheese, any melty cheese is good – I like a mix of Mozzarella and mild Cheddar
- Toppings of choice (I used a few chopped pepperoni)
How to make Tortilla Pizzas
Time needed : 20 minutes. How to make Tortilla Pizzas
- Preheat oven. Preheat oven to 425° F.
- Top tortilla with toppings of choice. Place tortilla on an ungreased baking sheet. Top with pizza sauce, then cheese. Add whatever toppings you prefer.
- Bake. place in oven and bake for 12-15 minutes or until tortilla is golden and cheese is bubbling.
- Serve. Slice and consume !
Tortilla Pizza: FAQs
Can I use flavored tortillas? certain ! I specially enjoy spinach tortilla from time to time. Can these be made ahead? I credibly wouldn ’ thymine. They ’ re thus easy to put together – it ’ second best to make them right before baking. Can I bake multiple pizzas at a time? Yes ! Place the pizza on the bake sheet, allowing room for each one without overlapping. Can I use corn tortillas? I don ’ thymine think corn tortillas don ’ metric ton cook the same way flour tortillas do. I would credibly stick to flour tortilla for this recipe. 
How did you like this recipe?
Isn ’ thyroxine this the simplest recipe ever ? particularly when you ’ ra craving pizza but you don ’ t spirit like messing with a homemade crust ! And let ’ s not forget that it ’ s the perfect size ! !
How did this recipe turn out for you ? Did you run into any problems ? Leave a gloss below if you need help – I ’ ll try my best to help you troubleshoot !
If you tried this recipe and absolutely loved it – I would like to know that besides ! What toppings did you use ? other readers sometimes read through the feedback before trying a recipe and your comment could help them !
Other recipes you may enjoy
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Tortilla Pizza
yield :
1 serving
homework time :
5 minutes
cook time :
15 minutes
full time :
20 minutes
tortilla Pizzas make a quick and easy meal estimate. Use your favored toppings for the perfective for lunch, dinner, game day grub, or delectable bite any time !
Read more: Who Invented Pizza?
Ingredients
- 1 taco or fajita-sized flour tortilla
- 1/4 cup pizza sauce, more or less to taste
- 1/4 to 1/3 cup shredded cheese, any melty cheese is good – I like a mix of Mozzarella and mild Cheddar
- Toppings of choice (I used a few chopped pepperoni)
Instructions
- Preheat oven to 425° F.
- Place tortilla on an ungreased baking sheet. Top with pizza sauce, then cheese. Add whatever toppings you prefer.
- Place in oven and bake for 12-15 minutes or until tortilla is golden and cheese is bubbly.
- Slice and eat!
Notes
nutritional values will vary depending on the ingredients used .
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases .
-
4-Inch Pizza Wheel, Stainless Steel -
15-Inch Nonstick Baking Sheet
Nutrition Information:
Yield:
1
Amount Per Serving:
Calories:
388
Total Fat:
20g
Saturated Fat:
9g
Cholesterol:
43mg
Sodium:
848mg
Fiber:
3g
Sugar:
2g
Protein:
16g
Did you make this recipe?
Did you try this recipe ? Be sure to leave a fink and tag @ lovebakesgoodcakes on Instagram with the hashtag # lovebakesgoodcakes so I can see what you made !
primitively published on September 5, 2012. Updated on September 2, 2020 .