How to freeze and reheat pizza to avoid a soggy crust πŸ• β€” Garlic Delight

I ’ megabyte sharing Alex ’ s favorite technique for reheating pizza in a frying pan because I haven ’ deoxythymidine monophosphate seen this precise method acting mentioned elsewhere. This method produces more of a fry bum bread. Plus get tips on the best way to freeze leftover pizza .
3 slices of reheated pizza on a white plate and marble background

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last weekend, I left Costco with an unexpected release pepperoni pizza. A customer called in a pizza decree hours earlier and never collected. They gifted me the whole pizza because they couldn ’ triiodothyronine fulfill my single-slice regulate ( I was the last customer at close time ).

We arrived home plate with this enormous pizza wondering how to reheat it .
What ’ s the best room to warm up pizza so it tastes fresh out of the oven ? not doughy like wet boodle or dry like a cracker .
fortunately, Alex is no stranger to leftover pizza. He taught me his favorite method for reheating pizza .
Yes, it uses a frying pan. But it ’ mho different from the other skillet-reheat methods. There ’ south no water, and we fry both sides. Crispy crust, warm sauce, and melty cheese undertake .

Freezing pizza experiment

When I have leftover homemade pizza, there ’ s no indigence to freeze it because the leftovers rarely last more than 2 days. I refrigerate leftover homemade pizza in a container closed with an airtight hat. It ’ s good for 3-4 days according to the FDA .
TIP: Check out this post on how to make homemade pizza better .
however, when we order a unharmed proto-indo european from a pizzeria or take home a box of leftover pizza from an event, freezing the leftover pizza is necessary to avoid wastage. ( After eating many slices, the idea of more pizza over the following 2 days is nauseating. )
fortunately, freezing leftover pizza allows me to enjoy it whenever I want, be it a week or a month late .
Here are 3 conditions I tested to investigate the best way to freeze pizza:

  1. Pizza wrapped in foil
  2. Pizza stored in a sealed plastic bag
  3. Pizza wrapped in foil and sealed in a plastic bag

NOTE:Β  You might notice nowhere in the list is β€œ place the pizza in the deep-freeze in its original cardboard box ”. not only would the elephantine pizza box not fit in my deep-freeze, but the original box offers atrocious protection against deep-freeze cut. Freezer burn happens when food is β€œ not tightly wrapped enabling water system molecules to escape and seek a better localization ”, according to the Library of Congress ( yes, it ’ s a curious source to quote for food info but their article is well explained with links to reputable sources ) .
My main concerns about freezing pizza are :

  1. How to avoid freezer burn which dries out the crust
  2. How to avoid absorbing other flavors in the freezer
  3. Ease of preparation

Based on my screen, I observed that the method acting of wrapping the pizza in foil and storing it in the sealed fictile bag was the best at protecting the pizza. This method resulted in the least amount of ice crystals on the coat of the pizza .
A triptych showing what frozen pizza looks like

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Wrapping pizza in foil and storing it in a plastic bag resulted in less ice than the other 2 conditions. (You can substitute plastic wrap for foil.)
While wrapping each slice in hydrofoil international relations and security network ’ t a bad conduct when you have 1-3 slices, it ’ s a pain for 12 slices .
What’s the better way to prepare multiple slices of pizza for freezing?
I put the slices in an airtight sealable plastic udder. however, this method delivered inconsistent results across the different slices of pizza .
Some smaller slices of pizza had as few ice crystals as the slice wrapped in foil and stored in a plastic bag. however, the larger slices of pizza had a bunch more ice than the slice wrapped in thwart alone .
My takeout is that the plastic bag only method works when you have a fortune of slices of pizza ( easily homework ). But these tips are helpful to keep your pizza fresh :

  • Consume the frozen pizza as soon as possible because the longer the pizza is frozen for, the more freezer burnt it will get
  • Reheat the larger slices of pizza first as they seem to collect more ice
  • Push as much air out of the bag as possible before sealing it

How to reheat pizza in a fry panΒ 

nowadays you know how to freeze pizza, let ’ s learn how to reheat it .
I prefer reheating pizza in a frying pan because it ’ south faster than baking it in the oven .
Reheating in the pan is the most effective way at delivering a crisp crust. It ’ south less awkward than getting out the grill or preheating the oven. And it heats the pizza evenly thus you don ’ t end up with both burnt and cold spots .
This method works for both refrigerated pizza and freeze pizza .
NOTE: You don ’ t need to do anything especial with freeze pizza when you reheat it using this method .

Best pan for reheating pizza

I prefer using my thick-bottomed nonstick pan. The thick pan ensures flush heating. Although my pan has lost most of its nonstick coating, it ’ mho still slippery adequate to well pick off any errant melted cheese ( the cheese oozes grease as it melts, which reduces sticking ) .
You can use any nonstick pan. Just make certain you move the pizza around for even heating if it ’ s a dilutant pan .
If you use a pan that ’ s not nonstick, like a cast-iron frying pan, be careful about the cheese stick to it when you flip over the pizza. You may want to add a drop of anoint to help prevent the cheese from sticking .
TIP: Check out a refer article on how to reheat food without a microwave .

How to reheat pizza

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Print Recipe
Pin Recipe

Whether you have a frozen pizza, refrigerated pizza slices, or cold pizza from who knows where, reheating your pizza properly makes a huge difference to the taste and texture. Use a thick skillet to create a crunchy crust.

Prep Time:

0

minutes

Cook Time:

7

minutes

Total Time:

7

minutes

Servings:

1

person

Calories:

134

kcal

author :Anna Rider

Cost:

$1

Equipment

  • Frying Pan
  • spatula

Ingredients

  • β–’

    1

    slice

    (

    1

    ) pizza frozen or refrigerated

  • β–’

    1

    teaspoon

    canola oil oil, optional and useful if your pan is n’t nonstick

Instructions

  • β–’

    Gather theΒ ingredients.

  • β–’

    Place your pizza on the pan. Heat the pan on medium heat.

  • β–’

    When the pizza crust has softened and is beginning to get crisp, flip over the pizza. Depending on how boring your burner is to heat up and how compact your pan is, it might take 3-5 minutes to get to this degree ( possibly long if you have multiple slices and they ‘re freeze ). I notice the pizza is ready to flip when the pan begins to get greasy. It ‘s greasy because the fatty is melting off the crust as the pizza heats up .

  • β–’

    Allow the pizza toppings to heat up in the hot pan. If you ‘re using a compact pan, turn off the heat as the residual estrus will continue warming up the cheese ( and we want to avoid the risk of burning your pizza ). If you ‘re using a thin pan or an induction cooktop, heat for 1-2 minutes. The pizza is ready when you see the cheese softens and begins to melt. You can see it in the photograph where the cheese begins to ooze .

  • β–’

    Remove from the heat. Cut your pizza into thin strips if desired. Enjoy your reheated pizza!

    A collage of 4 images showing how to reheat pizza in a skillet

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Notes

Alex loves cutting his reheat pizza into thin strips with a pair of scissors. He thinks it makes the pizza, which tastes like fried bread, easier to eat. queerly, he doesn ’ thymine cut fresh homemade pizza into narrow strips, merely the reheat leftovers .
You can eat the pizza slice however you like itβ€”whole or trimmed depressed .

Nutrition

Calories:

134

kcal

|

Carbohydrates:

15

g

|

Protein:

5

g

|

Fat:

6

g

|

Saturated Fat:

2

g

|

Cholesterol:

7

mg

|

Sodium:

224

mg

|

Potassium:

76

mg

|

Fiber:

1

g

|

Sugar:

2

g

|

Vitamin A:

171

IU

|

Vitamin C:

1

mg

|

Calcium:

90

mg

|

Iron:

1

mg

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How to reheat a lot of pizza

My skillet-reheat method acting is desirable for 1-3 slices of pizza depending on the size of your frying pan. however, it ’ s impractical if you ’ re reheating a whole pizza. It would take a long clock to reheat 1-3 slices at a time until the whole pizza is warmed up .
A whole pizza with 12 slices in a cardboard box

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Reheating a whole pizza in a skillet is too slow. Consider reheating it in an oven instead.
If you ’ re reheating more than 4 slices of pizza, I prefer using the oven .
here is a good overview of how to reheat pizza in the oven according to Cook ’ randomness Illustrated .

Other methods

There are many ideas about how to reheat pizza from the air fryer to the microwave to the toaster oven to the grillroom .
I ’ ve hear well things about reheating in a toaster oven because it ’ s similar to using a regular oven except it gets hot faster and it doesn ’ metric ton overheat the kitchen .
Be careful with many early methods, specially the microwave and the vent fryer. They appear to deliver lackluster results .
Some methods lead to failure despite going viral on Reddit, such as this frying pan technique that adds a batch of body of water, which apparently leads to burnt pizza according to the Kitchn.

Check out these write ups by The Kitchn and Popular Science which test multiple methods and pace them by potency .
CONCLUSION: I recommend sticking to the frying pan method acting for 1-3 slices of pizza and reheat in the oven for half or a whole pizza. If you don ’ deoxythymidine monophosphate thinker sacrificing your good pizza, feel free to experiment with the early methods. otherwise, joint to the trustworthy techniques that we know cultivate .
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