How to Make Homemade Pizza Using Everything in Your Refrigerator

I have been cooking a lot in the kitchen these past few weeks. Two nights ago I made a delectable homemade pizza and I can not wait to parcel it with you .

Let ’ s face it. There is a batch of cooking happening in our kitchens these days. And today I am going to partake one of my favored modern recipes … homemade pizza .

I love to cook and feel a spot challenge these days to come up with the proper recipes that I can make with the food that I have in my kitchen. so I have started to shop my refrigerator. last night I made homemade ravioli and threw together a woof from what we had on bridge player. I didn ’ triiodothyronine function a recipe, alternatively, I fair acted like I knew what I was doing. The night before I made homemade pizza using what we had in our refrigerator. Both meals were in truth good .
How to Make Homemade Pizza Dough
I thought it might be fun to plowshare my “ raw ” recipe for homemade pizza .
I recently found a large measure of flour ( 20 pound. ) and yeast ( 9 packs of three ). thus making homemade pizza was very easy .
The key to making dependable pizza at dwelling is cooking the pizza properly. nothing is worse than a pizza with boggy boodle. ideally, you need an oven that cooks the pizza at a very high. temperature. A pizza oven is best, of course, but I have had a extra pizza humble appliance and I love it .
Table Top Pizza Oven
This is the Silver Breville Crispy Crust Pizza Maker .
I bought this tabletop pizza oven a few years ago and I love it. I have had the oven for about five years and it in truth makes the best pizza. The oven is from Breville and you can find it here. I think it is identical sanely priced .
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Yield: one large pizza

Homemade “whatever you can find in your refrigerator” Pizza

How to Make Homemade Pizza Dough

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Ingredients

  • 1 cup warm water 105-110 degrees F
  • 1 TBS sugar
  • 1 TBS active dry yeast
  • 1 TBS olive oil
  • 2 to 2 1/2 cups all-purpose flour*
  • 1 tsp salt

Instructions

  1. Preheat oven to 450 degrees F. Tear a piece of parchment paper to hold your crust.
  2. In a mixing bowl or stand up mixer, add the warm water, sugar, and yeast. Stir and let the mixture rest for about five minutes.
  3. Add .olive oil and stir.
  4. Add 2 cups of flour in increments of ½ .cup. Add salt and mix until ball forms. Continue to mix until the dough forms into a ball. The dough should be slightly sticky so add additional flour if needed.
  5. Place the dough in a well greased bowl and cover with plastic wrap Let the dough rise for 45 .minutes.
  6. Transfer the dough to a floured surface and knead into a smooth dough.
  7. Roll out the dough into your desired shape and gently move to parchment paper. 
  8. Prick to remove any air pockets.
  9. Top with pizza sauce, cheese, and assorted toppings. Mosts ingredients in our refrigerator
  10. Bake on the lower rack of your preheated oven (at 400)° for 5- 8 minutes until the crust is cooked. Or bake in the Breville Stove Top Piza oven until the crust is browned about eight minutes.
  11. Let the pizza cool for a few minutes and then cut and serve.

To select your toppings, open your refrigerator and select whatever items you think might work. I used olive oil, pizza sauce, cook sausage, cut mushrooms. and mozzarella tall mallow. This pizza was improbable. You can besides make a BBQ Chicken pizza, Margherita Pizza, Hawaiian Pizza, Cheese Pizza, and more .
The pizza entirely bakes for about eight minutes and is thus delightful .
homemade sausage and mushroom pizza
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How to Make Pizza at Home
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