few people in truth love cauliflower, broccoli ‘s pale and less interesting cousin. But like many extremely drilling things, cauliflower has a draw of virtual uses. It ‘s a high gear source of fiber and of Vitamins C and K, and contains healthy things like phytochemicals and antioxidants. It besides ranks on the Centres for Disease Control and Prevention ‘s “ powerhouse ” list of fruits and vegetables with a high alimentary density score ( If you ‘re wondering if that list is vitamin a sexy as it sounds, the highest-ranking item is : watercress ). “ Cauliflower rice is a brilliance way to eat vegetables while pretending you ‘re eating delectable carbs, ” said one HuffPost Canada editor who may have forgotten what delicious carbs actually taste like. It can besides be a substitute for pasta or mashed potatoes, allegedly, and establish cauliflower is normally used in pizza crust as a utility for flour by people who ca n’t eat gluten. ad
That’s one boring-looking food.
Time for a taste test
Enter Pizza Pizza ‘s newly cauliflower crust option, which came onto the market this week. As with A & W ‘s “ Beyond Meat ” vegan burger, we figured we ‘d test it out. The people need to know !
As a cauliflower skeptic, I figured the best method acting for a average trial was to go with one of Pizza Pizza ‘s already-existing clear options : they offer one with tomato, chicken and pesto, and another with olive oil, garlic, artichoke, and roasted zucchini. I went with the latter, in order to accommodate the vegetarians in the office, and because I ‘m a adult zucchini fan. This turned out to be a bite of a error. We were expecting this, via the press unblock Pizza Pizza released on Wednesday : ad
Pizza Pizza via The Colony Project
But rather we got this :WHERE’S THE ZUCCHINI?!?
The grill zucchini was missing, and I was very upset.
Read more: The Top 3 Ways to Reheat Pizza—Ranked
The seven HuffPost editors who tried the pizza — which included people with a wide-eyed range of diets, tastes, allergies, and gluten tolerances — overwhelmingly said the lapp thing : it ‘s fine. ( There was one dissentient opinion, which we ‘ll get to soon. ) ad
The crust, which besides contains rice flour and potato starch, does n’t taste all that unlike to a even crust — a fact that was reassuring to me but disappointing to the storm come of cauliflower stans in the office. There ‘s a slender hint of a cauliflower earthiness, but it ‘s identical subtle, to the point that most of us agreed we would n’t have recognized cauliflower had we not already known it was there. It ‘s thinner and flatter than Pizza Pizza ‘s traditional crust — more like flatbread than pizza, a few people noted. And for a healthy alternative, it was amazingly greasy. ( It might have tasted healthier and more complete with zucchini, but I digress. )
sol how does it taste to its prey consultation, people who ca n’t eat gluten ? The answer, from acting senior editor program Charmaine Noronha, is a resounding “ meh. ” She ‘s had better gluten-free pizza dough made with rice flour, she said, although this one “ is chewier than I thought, ” which was a bonus. She could n’t tell it was made from cauliflower, she added. overall verdict ? “ passable. ”
The strongest reaction came from possibly the office ‘s biggest cauliflower fan, Al Donato, who wanted to declare her allegiances before she sent in her reappraisal : “ ALIGNMENT: Cauliflower ally, long-time garter and friend to the cheese curd-looking vegetable. I appreciate its aspirations to become a carb in recent years. VERDICT: Betrayal. Confusion. Anger. Could n’t taste any cauliflower in my slice. Crust did n’t taste any different, except possibly slightly more temper. Would n’t pay full-price, but not so atrocious that I would n’t eat again. On the other hand, it ‘s fried and not gross so it ‘s very hangover-friendly ! ” ad
Other reviews, from the more apathetic among us, were representative of the majority of the group. “ There ‘s a conversant chew and bite to the dough that ‘s similar to Pizza Pizza ‘s regular crust thanks to the addition of potato and rice flour. In terms of presentation, it ‘s more of a flatbread than a pizza, which should appease crust-haters and sadden dip sauce crust dunkers. All in all, not regretful. ” — Video editor program Brian Vinh Tien Trinh “ Tastes and looks like bread. I actually like it better than their regular crust ’cause I ‘m not a huge bread person. It has potato and rice flour but it ‘s not farinaceous like some early gluten-free products. It is in truth greasy though. But I would eat it again ! ” — Managing life style editor program Lisa Yeung According to the nutritional facts on Pizza Pizza ‘s web site, cauliflower crust does in fact contain fewer calories and fewer carbs than regular crust, but there ‘s no dramatic dispute. ultimately, much like cauliflower itself, this crust is fine but forgettable. Also on HuffPost: