How to Soften Brown Sugar – 3 Ways – Home Cook Basics

Have you ever gone to bake something, like your favorite chocolate chip cookies, which call for brown sugar merely to grab your brown carbohydrate and it is dried out and hard as a rock ? I have good news for you !
You can still use it ! I am going to go over a few ways how you can soften brown sugar indeed that you can still bake those delightful cookies .
Whether it ’ s in one adult rock ‘n’ roll or it has started clumping, you can reverse this by adding moisture back into it.

how to soften brown sugar

3 best ways to soften brown sugar

Softening brown sugar is easy and depending on how promptly you need it will depend on what method you might want to use. Brown boodle is just white candied with molasses .
The argue that it clumps together is that over time the moisture evaporates which causes the sugar crystals to stick in concert .
Whether you store your embrown sugar in an airtight container or not it will finally harden over clock .
This doesn ’ deoxythymidine monophosphate beggarly that it has gone bad or that you need to throw it away. You precisely need to add moisture back into it .

1. Microwave

Using the microwave to soften brown sugar is the fastest method acting. There are two ways of softening brown sugar in the microwave .
Place your hardened brown sugar in a microwave-safe bowl and choose one of the following 2 future steps .

  • Get a paper towel or dishcloth wet and then ring out all of the extra water. You lone want the towel to be damp. Lay it over the bowling ball and microwave for about 30 seconds. or…
  • Fill another microwave-safe bowl about 1/3 full with urine and place it in the microwave adjacent to the roll of brown carbohydrate. Microwave for about 30 seconds. I prefer this method because you don ’ t know what ’ mho in the paper towel .

Use a fork to mix it up a little and break up the clumps. If you find that you need good a few more seconds, add another 15 securities and exchange commission at a time .
Make indisputable you don’t overdo it as we aren ’ metric ton wanting to cook the brown boodle, merely soften it .

2. Oven

If you aren ’ deoxythymidine monophosphate in a meter crunch but do need it relatively soon you can soften brown sugar in your oven. Preheat your oven to 250 degrees, put your hardened brown sugar in foil and wrap close, then invest it on a bake sheet in case it drips .
check on it every 5 minutes or thus until it is soft. Make surely to wear an oven baseball glove because it is going to get HOT. Allow for the brown carbohydrate to cool off before adding it to your recipe .

3. Overnight

Adding bread ( or believe it or not apple slices ) to an airtight container with your hardened brown carbohydrate and letting it sit overnight will soften it. The moisture from the apples or bread will slowly be added back into your brown carbohydrate .
You can besides make your embrown sugar soft again by leaving it out on the counter overnight in a bowl with a dampen dishtowel lay over it. Again, the key to softening embrown sugar is adding moisture binding into it .
These methods however, take time .

How to keep brown sugar soft

The best manner to keep your brown sugar soft is to make certain that it has moisture. Keeping it in an airtight container is significant. The less air out the better to prevent it from drying out .
If you keep it in a food storage bag you want to make sure to get out angstrom much air as you can before zipping it closed .
Its been proven that terra cotta will keep embrown sugar from hardening. They sell discs specifically for this but you can besides use a broken part of a terra cotta batch equally well .
Soak the terra cotta in urine for about 30 minutes. wholly dry off the disk or piece and place it in with your brown sugar. It retains water and will keep moisture in the container and prevent clump .
You will have to soak the terra cotta every few months to keep moisture in because that will finally dry out .

Yes, brown carbohydrate is still good when it is hard. Brown carbohydrate is carbohydrate crystals coated with molasses and when it dries out the crystals stick together and the molasses hardens .
All you need to do is reintroduce a little moisture and soften the brown sugar and you are good to go .

The brown sugar gets hard when it isn ’ t stored by rights and gets excessively a lot air to it. The molasses sucks the moisture out and when it dries out it turns into a solid rock of sugar .
This causes the sugar crystals to then stick together like glue and become hard as a rock .
how to soften brown sugar

How to soften brown sugar


A few ways to soften brown sugar using the oven, microwave or simply leaving it out overnight. Here are step-by-step instructions for each method.




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Breakfast, Dessert







  • microwave
  • oven
  • Dishcloth
  • Aluminum hydrofoil
  • Glass roll


  • Brown sugar
  • 1 piece of bread


Microwave with a towel

  • Place your hardened brown sugar in a microwave-safe bowl

  • Wet a paper towel or dishcloth and ring out the excess water, then lay it over the bowl with the brown sugar.

  • Place in the microwave for about 30 seconds.

  • Using a fork break up the clumps and add a few more seconds if needed.

Microwave with a bowl of water

  • Place your hardened brown sugar in a microwave-safe bowl and into the microwave.

  • Place another microwave-safe bowl in the microwave next to the brown sugar about 1/3 full of water.

  • Microwave both bowls for about 30 seconds.

  • Break up the brown sugar with a fork.

Oven Method

  • Preheat your oven to 250°F

  • Wrap your hardened brown sugar tightly in tin foil and then place it on a baking sheet.

  • Cook for about 5 minutes and check on it. Be sure to wear oven mitts as it is going to be hot.

  • Add another 5 minutes if needed but don’t overdo it.


  • Place a slice of bread (or apple slices) into an airtight container with the brown sugar.

  • Let it sit out on the counter overnight and the moisture from the bread (or apples) will loosen your brown sugar.






























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