Melting chocolate chips at home is easy to do in the microwave or with a double boiler on the stove. Learn both methods with this tutorial!
Want to learn how to melt chocolate chips ? Learn how with this step by footfall tutorial for melting chocolate chips in the microwave and stave !
Melting cocoa chips can be a slippery because you want to heat it slow and brace.
Who else has popped some cocoa in the microwave entirely to get distracted by something only to hear a dent moments later with some burn chocolate waiting for you ? I know I have !
If you ’ re looking for some recipes that use lusciously melted chocolate, try this Chocolate Hazelnut Gluten Free Biscotti, Fudgey Chocolate Orange Brownie Cake, or these Chocolate Covered Strawberries .
Two Ways to Melt Chocolate Chips
There are two main ways to melt chocolate chips and the main deviation is what heating generator you want to use and how many dishes you want to dirty 🙂
The microwave is bang-up because you only dirty one bowl and it immediately heats the cocoa, no downtime of waiting for water to boiling point .
The downside to using the microwave is you don ’ t have a constant eye on it. While the 30 second gear increments help you have some control, you do risk potential sear if you incidentally heat the chocolate for besides farseeing .
The stovetop is bang-up because it ’ s slow, controlled, and you have a ceaseless center on the chocolate the wholly time. If you are adding anything to the chocolate you can easily incorporate it into the chocolate as it melts .
The two downsides of using the stove to melt chocolate chips are it takes a bit excess time to wait for the water to boil and you have an extra batch to clean .
I don ’ t in truth think one way is better than the other, it ’ mho equitable personal preference !
Use the Microwave!
The key to melting chocolate chips is 30 second increments ! Microwaves can be uneven with how they heat so taking the time to stir will ensure one part of the chocolate international relations and security network ’ t overheat .
station the chocolate chips in a microwave-safe bowl and microwave for 30 seconds. Stir the cocoa chips and microwave for another 30 seconds. Continue this process until the chocolate is polish, thin, and glistening .
I use chocolate chips a distribute because it ’ south what I have in my pantry 95 % of the time. But, keep in beware these techniques besides work for cocoa bars, just chop them into pieces .
Use your Stove!
Using a double boiler to melt chocolate is a in truth great way to melt the chocolate in a dense and see way .
Add 1 edge of water to a toilet. place it over medium-high heating system and bring it to a boil. Once the water is boiling, reduce the inflame so the water is a firm simmer .
Add the chocolate to a glass or metallic bowl. Place the bowling ball on circus tent of the pot and stir the chocolate chips. Stir the chocolate until smooth .
What about White Chocolate?
Melting white cocoa chips can be done the same way as dark chocolate or milk chocolate chips. Use the microwave or stovetop methods described in this post .
The time for melting may vary and you want to keep a insomniac eye on the white chocolate to make sure it doesn ’ triiodothyronine get besides slurred or calcareous .
How to Thin out Melt Chocolate Chips
My darling way to think out chocolate chips is with refined coconut oil ! Refined coconut vegetable oil is great because it makes the cocoa thin, glistening, supernumerary melty and drippy .
You only need about 1 teaspoon of oil to thin out your chocolate. Refined coconut oil doesn ’ deoxythymidine monophosphate have a coconut spirit so you don ’ t have to worry about your chocolate changing season .
Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest !
How to Melt Chocolate Chips
Melting cocoa chips at home is easy to do in the microwave or with a double boiler on the stave. Learn both methods with this tutorial !
- 1 – 2 cups chocolate chips
Melt Chocolate Chips in the Microwave
- Place the chocolate chips in a microwave-safe bowl and microwave for 30 seconds.
- Stir the chocolate chips and microwave for another 30 seconds. Continue this process until the chocolate is smooth, thin, and glossy.
Melt Chocolate Chips on the Stove
- Add 1 inch of water to a pot. Place it over medium-high heat and bring it to a boil. Once the water is boiling, reduce the heat so the water is a steady simmer.
- Add the chocolate to a glass or metal bowl.
- Place the bowl on top of the pot and stir the chocolate chips.
- Stir the chocolate until smooth.
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 16g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Read more: Microwave Baked Potato – Baking Mischief
- Cholesterol: 0mg
© The Toasted Pine Nut