Flatbread Pizza Dough

You lone need 4 ingredients to make this comfortable homemade flatbread pizza dough ! Roll it into a blockheaded pizza crust or stretch it into a dilute flatbread, then add your darling toppings for a weeknight meal the hale family will love .

Why I Love This Recipe

If you ’ ve been following me for a while, then you know how much I love pizza night. We even have an Ooni outdoor pizza oven right in our backyard ! I never get tired of a crisp, chewy crust covered in rich sauce, melty tall mallow, and all my favored toppings. Are you with me ?
now you can take your pizza night to the future tied with this easy homemade pizza boodle ! This recipe for two crusts is about vitamin a simple as it gets. You only need four ingredients, and you can even freeze half the dough to save it for late. You could besides make two pizzas therefore there ’ s enough to parcel.

I love how easy it is to make this pizza boodle from scratch. Just combine the ingredients, let the boodle emanation for two hours, then roll it out and bake with your toppings. That ’ s it ! The result is a delicious homemade pizza you ’ ll want to make again and again .

Thick Crust or Thin Crust

One of the best parts about this boodle recipe is that it’s so versatile. You can make any kind of pizza you like ! Roll it out into a traditional pizza crust, stretch it into a flatbread style, or try something veracious in the middle. All options are delectable options !
I recommend rolling your boodle until the crust is 2-3 inches from the side of the baking sheet. then, once you try your pizza, you can decide if you want to make it thicker, roll it out thin, or make it the like way adjacent prison term !
Because this dough recipe yields adequate for two crusts, you could even make two different styles at once and compare. Roll out your dough to varying thicknesses, bake both pizza, then see which one you like better ! If you ask me, pizza experiments are the best experiments .
pizza dough ingredients

Bread Flour vs. All-Purpose Flour

For the best results, I recommend using bread flour in your homemade pizza dough. It has a higher sum of gluten and protein, which makes a big difference in the structure. You end up with a piano, chewy crust that gets beautifully crispy on the edges !
Dough made with boodle flour will besides be a little more elastic. That means after you roll it out, it will snap back a short morsel. A good rule of hitchhike is to roll the boodle out about an column inch farther than you want it .
If you don ’ t have bread flour, all-purpose flour will still give you a great crust ! barely keep in mind that general-purpose flour contains less gluten, so it won ’ t rise quite adenine high. It will besides be less “ stretchable ” as you ’ re rolling out the boodle, so you want to be careful not to roll it out excessively much. It won ’ metric ton snap back the like way bread flour boodle does either .

How to Make Pizza Dough Without Yeast

Looking for a quick and easy crust recipe that ’ south ready in minutes ? My 2-ingredient pizza crust recipe is the easiest crust ever ! It ’ s made with greek yogurt and self-rising flour, so you won ’ t need to use any yeast or rest the dough. If you ’ re in a rush, this recipe can be cook fast .
Or, you can make my beer pizza dough which uses beer alternatively of yeast. It gives you a flimsy, crisp crust with merely a tip of hoppy flavor. Don ’ metric ton concern, the alcohol cooks out in the oven so it ’ randomness condom for the whole kin .

How to Freeze Pizza Dough

This recipe will make two pizza crusts. You can either make both at once or you can freeze half for subsequently ! Trust me, you ’ ll beloved having pizza dough ready and waiting for you in the deep-freeze .
You ’ ll combine the dough ingredients, let it rise, then separate into two boodle balls like common. Place one of the boodle balls in a credit card freezer-safe cup of tea, then store for a long as you need it. I recommend using within six months .
When you know pizza night is coming up, move the boodle to the refrigerator and let it thaw overnight. Before baking, take the boodle out of the electric refrigerator and let it come up to room temperature for an hour. After that, precisely roll it out, add your toppings, and throw it in the oven !

My Favorite Pizza Toppings

When it comes to pizza toppings, the only specify is your imagination ! If you ’ ra looking for some inspiration, here are a few of my top picks :

  • Shredded or fresh mozzarella
  • Red sauce
  • Pesto
  • Artichoke hearts
  • Onion
  • Olives
  • Peppers
  • Mushrooms
  • Sun-dried tomatoes
  • Spinach
  • Ricotta
  • Cherry tomatoes
  • Garlic
  • Fresh herbs
  • Hot honey

How to Make Pizza Dough

In a large bowl, combine the flour, yeast, and salt .
pizza dough in a bowl Add the water and stir until combined, then blanket and let the dough surface for 2 hours until doubled in size .
When you ’ re ready to make the pizza, preheat your oven to 500 degrees. Divide the dough into 2 balls. Roll the boodle onto a flour airfoil and stretch until flimsy .
Drizzle a little olive oil onto a 9 adam 13 baking sheet. Stretch the boodle across the baking tabloid. It will typically stretch 2-3 inches away from the edges, depending on your hope thickness .
uncooked pizza on a baking sheet Add your favorite toppings and bake for 15-18 minutes until gold brown university. Depending on the toppings you add, you may need to bake the pizza crust longer .
pizza on a baking sheet

More Delicious Pizza Recipes

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pizza on a cutting board

Easy Homemade Pizza Dough

5

from

9

reviews

  • writer : Liz Thomson
  • homework time :

    Read more: Who Invented Pizza?

    15 minutes

  • rest : 2 hours
  • fudge fourth dimension : 18 minutes
  • sum time : 2 hours 33 minutes
  • give :

    2

    Pizza Crusts

    1

    x

  • category : Pizza Dough
  • method acting : oven
  • cuisine : american
  • Diet : Vegan

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Description

You only need 4 ingredients to make this easy homemade flatbread pizza boodle ! Roll it into a compact pizza crust or stretch it into a flimsy flatbread, then add your favorite toppings for a weeknight meal the hale family will love .

Ingredients

Units

Scale

  • 4 cups bread flour or all-purpose flour
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups

    warm water

  • Sauce, cheese, and/or any pizza toppings you like

Instructions

  1. In a large bowl, combine the flour, yeast, and salt.
  2. Add the water and stir until combined.
  3. Cover and let rise for 2 hours until doubled in size.
  4. When you’re ready to make the pizza, preheat your oven to 500 degrees.
  5. Divide the dough into 2 balls.
  6. Roll the dough onto a floured surface and stretch until thin.
  7. Drizzle a little olive oil onto a 9 x 13 baking sheet.
  8. Stretch the dough across the baking sheet. It will typically stretch 2-3 inches away from the edges, depending on your desired thickness.
  9. Add your favorite toppings and bake for 15-18 minutes until golden brown.

Keywords: easy pizza dough