How to Cook Popcorn on the Stove (Without Burning Down the Kitchen)

This military post may contain affiliate links.

Pin

119

124

Shares

Ciao, Microwave Popcorn Bags ! ( Ummm…ciao-goodbye, not ciao-hello ). once you get the hang of cooking popcorn on the stave, and once you taste the solution, you ’ ll never go back .
Blue bowl filled with popcorn; a few kernels are on the wood table next to the bowl. Call me a Popcorn snob, but I like popcorn popped on the stave top way better than the material coming from microwaveable bags. It ’ s downy and slightly toasty. And I ’ ll fair say it, I feel weirdly proud of myself for being able to do something that most people don ’ metric ton know how to do. ( See ? Snob ) .
Making Popcorn on the stave is simpleton, cost-efficient and doesn ’ t have the chemicals that are used to credit line microwave bags. It besides allows you to add your own flavors and use your oil of option. Coconut and peanut vegetable oil have high smoke points and add great season. Grapeseed, canola oil and vegetable oil have the pot point thing down but they don ’ deoxythymidine monophosphate add relish ( still good choices ! ) .
I may be a snob but I ’ meter glad to let you become one with me so I ’ m going to show you how easy it is to cook popcorn on the stave. You merely need three ingredients and a saucepan. That ’ s it, that ’ second all .

Step#1

Start with a big heavy-duty saucepan. You want it to be 5 quarts. That ’ s the typical size of a dutch oven, if that ’ south easier for you to imagine. You want it to have a nice thick solid bottom besides. This is because you want it to heat slowly at first, then stay evenly hot and retain that hotness a moment. We very like this set of saucepans and the largest in the determine is perfect for popping corn .

Step#2

Add ¼ cup popcorn kernels to the pot .
Add 1/4 cup popcorn kernels to the pot.

Step#3

And 1 tablespoon of vegetable oil. Use something with a high smoke point like coconut anoint, peanut oil, grapeseed oil or vegetable anoint .
And 1 tablespoon of oil. Use something with a high smoke point like coconut oil, peanut oil, grape seed oil or vegetable oil.

Step #4

Put on the hat and turn the burner on high .
Put on the lid and turn the burner on high.

Step#5

Give the pot a dear shake every 30 seconds or indeed. When you hear the beginning pop, take the pot off the heat and hold it an column inch or two above the heat beginning. This is so that any pop kernels don ’ thymine burn while the unpopped ones are finishing off .
Give the pot a good shake every 30 seconds or so. When you hear the first pop, take the pot off the heat and hold it an inch or two above the heat source. This is so that any popped kernels don't burn while the unpopped ones are finishing off.

Step#6

When the pop has slowed down ( this doesn ’ t take long to happen ), turn off the inflame and cautiously take off the lid. You do need to be careful because it ’ s steamy hot inside. And besides, sometimes, one end kernel will decide to pop .
When the popping has slowed down (this doesn't take long to happen), turn off the heat and carefully take off the lid. You do need to be careful because it's steamy hot inside. And also, sometimes, one last kernel will decide to pop.

Step#7

not truly a footfall. just showing you the popcorn. There it is .
Not really a step. Just showing you the popcorn. Here it is.

Step#8

There was already oil used in the crop up and thus I find that you don ’ t need to add mellow butter. But need and want are unlike things. If you want it, add it. And sprinkle on some salt. Shake the pot again and then transfer the popcorn to a bowl .
There was already oil used in the popping and so I find that you don't need to add melted butter. But need and want are different things. If you want it, add it. And sprinkle on some salt. Shake the pot again and then transfer the popcorn to a bowl. Did you try it ? You ’ re a popcorn snob besides now, correctly ? I know it .
Print

How to Cook Popcorn on the Stove

subscriber : Christine Pittman
Ciao, Microwave Popcorn Bags ! ( Ummm…ciao-goodbye, not ciao-hello ). once you get the hang of cooking popcorn on the stove, and once you taste the result, you ’ ll never go binding .

★★★★★
4.3 from 3 reviews

  • author : Christine Pittman
  • homework time : 1 minutes
  • cook time : 3 minutes
  • full prison term : 4 minutes
  • give :

    7 cups

    popcorn

    1

    x

  • category : Side Dish
  • method acting : Stovetop
  • cuisine : american

Print Recipe

Ingredients

Scale

  • ¼ cup popcorn kernels
  • 1 Tbsp. oil (coconut, peanut, grape seed or vegetable)
  • salt
  • melted butter (optional)

Instructions

  1. Start with a big heavy-duty saucepan. You want it to be 5 quarts. That’s the typical size of a Dutch oven, if that’s easier for you to imagine. You want it to have a nice thick solid bottom too. This is because you want it to heat slowly at first, then stay evenly hot and retain that heat a bit. We really like this set of saucepans and the largest in the set is perfect for popping corn.
  2. Add ¼ cup popcorn kernels to the pot.
  3. And 1 tablespoon of oil. Use something with a high smoke point like coconut oil, peanut oil, grape seed oil or vegetable oil.
  4. Put on the lid and turn the burner on high.
  5. Give the pot a good shake every 30 seconds or so. When you hear the first pop, take the pot off the heat and hold it an inch or two above the heat source. This is so that any popped kernels don’t burn while the unpopped ones are finishing off.
  6. When the popping has slowed down (this doesn’t take long to happen), turn off the heat and carefully take off the lid. You do need to be careful because it’s steamy hot inside. And also, sometimes, one last kernel will decide to pop.
  7. Not really a step. Just showing you the popcorn. There it is.
  8. There was already oil used in the popping and so I find that you don’t need to add melted butter. But need and want are different things. If you want it, add it. And sprinkle on some salt. Shake the pot again and then transfer the popcorn to a bowl.

Oh, hey, if you want to get crazy, try popping popcorn over a campfire. It will change your world. It gets this smokey spirit from, well, from the fastball. Killer .