Super Easy Microwave Acorn Squash

This post may contain affiliate links. Please read my disclosure policy Microwave Acorn Squash is a lot faster than other methods and just as delicious. Learn how to cook acorn squash in the microwave in just a few minutes. It ’ s therefore quick to make, plus clean-up is a breeze !
Microwave Acorn Squash is much faster than other methods and just as delicious. Learn how to cook acorn squash in the microwave in just a few minutes. It’s so quick to make, plus clean-up is a breeze!
When the weather gets cold and the leaves start to fall, it ’ second time for some gay fall meals to set the temper. This time of year, butternut and pumpkins are popular, but the underestimate acorn squash should be getting your attention .
Compared to butternut, acorn squashes have a balmy and sugared taste, with a similar buttery texture. Due to its meek taste, it can take on the flavor of whatever you decide to put on it. They ’ ra much smaller than other types of squash and can well be prepared in the microwave in just a few minutes.

The Easiest Way to Cut an Acorn Squash: Microwave it Before Cutting

These squashes can be midst and dense, making it challenging to cut with a knife. By microwaving for about a minute, the squash become much softer and easier to slice open. barely be certain to thoroughly uninfected the skin before microwave .

Can You Cook Acorn Squash with the Skin On?

Cooking with the bark on is the easiest and most coarse way to cook squash. The squash is cut in half, allowing you to add flavorings and seasonings to the pulp inside. Your acorn squash can besides be served in the skin, with a spoon being used to scoop .

What is the Easiest Way to Cut an Acorn Squash?

After microwaving the squash for about a hour, it becomes much softer and easier to cut. The most practical way is to cut it in half lengthways. You can then scoop out the seeds and temper your squash .

Ingredients You’ll Need

Microwave Acorn Squash ingredients on the counter

  • Acorn Squash
  • Water
  • Brown Sugar
  • Butter
  • Maple Syrup
  • Salt (optional)

How to Microwave Acorn Squash

Microwave Acorn Squash process 1 and 2
1. Clean the acorn squash and stead it in the microwave. Microwave for 1 moment so that it ’ s easier to cut. Stabilize the squash on a cutting circuit board, and cut the acorn squash in half lengthwise .
2. scratch out the seeds and stringy bits inside using a metallic element smooch .
Microwave Acorn Squash process 3 and 4
3. Place the squash cut-side down onto a microwave-safe dish. Add water. Microwave for about 5 minutes on wax power until the squash is tender .
4. Using oven mitts to prevent burns, cautiously remove the squash from the microwave. Turn the stinger side up in the like smasher .
Microwave Acorn Squash process 5 and 6
5. Add brown carbohydrate, butter, maple syrup, and salt into the hollow .
6. Microwave for about 2-3 minutes or until the mix is in full melted and bubbly. Serve and enjoy !
Microwave Acorn Squash is much faster than other methods and just as delicious. Learn how to cook acorn squash in the microwave in just a few minutes. It’s so quick to make, plus clean-up is a breeze!

Tips for Microwave Baked Acorn Squash

  • Buy High Quality Acorn Squash: For the best finished product, start with the best ingredients. Look for acorn squash that feel dense and heavy with a smooth skin. Avoid those with soft spots or bruising. The skin should have a dull appearance and should be green with some orange coloring. If the skin is waxy, this can indicate that it was picked too soon before maturity.
  • Microwave for 1 minute before cutting: Acorn squash can be difficult to slice. To make it much easier, try microwaving for one minute to soften the flesh of the squash.
  • Use Oven Mitts: It can be scalding hot coming out of the microwave, so use oven mitts to prevent yourself from getting burned.

Microwave Acorn Squash is much faster than other methods and just as delicious. Learn how to cook acorn squash in the microwave in just a few minutes. It’s so quick to make, plus clean-up is a breeze!

F requently Asked Questions

How Long to Cook an Acorn Squash in a Microwave?

Cooking clock will vary depending on the size of your squash and the baron of the microwave. A effective rule of finger is to cook for five minutes, then check the squash. If it needs more clock time, put it back in the microwave in 30-second intervals until it ’ s perfectly cooked .

How to Shop for Acorn Squash?

search for acorn squash that feel dense and heavy with a fluent clamber. Avoid those with soft spots or bruising. The skin should have a dull appearance and should be fleeceable with some orange tinge. If the clamber is waxen, this can indicate that it was picked excessively soon before maturity .

How to Serve Acorn Squash?

Acorn squash can be eaten on its own for a light meal or bite. It besides makes an excellent slope smasher for your favorite meals including roasted chicken or even your Thanksgiving turkey .
More Microwave Recipes

Microwave Acorn Squash Recipe

Microwave Acorn Squash is much faster than other methods and just as delicious. Learn how to cook acorn squash in the microwave in just a few minutes. It’s so quick to make, plus cleanup is a breeze!

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Prep Time:

5

minutes

Cook Time:

10

minutes

Total Time:

15

minutes

Servings:

4

Author:

Izzy

Calories:

100

kcal

Ingredients 

  • 1 acorn squash

  • 2 tablespoons water

  • 2 tablespoons brown boodle

  • 1 tablespoon butter

  • 2 teaspoons maple syrup

  • apprehension of salt

Instructions 

Cut the acorn squash

  • Clean the acorn squash and place it in the microwave. Microwave for 1 hour then that it ’ south easier to cut .
  • Stabilize the squash on a cutting board, and cut the acorn squash in half lengthwise .
  • scrape out the seeds and stringy bits inside using a metal spoon .

Microwave the acorn squash

  • seat the squash cut-side down onto a microwave-safe dish. Add water system .
  • Microwave for about 5 minutes on wax power until the squash is tender. ( note : times may vary by microwave military capability, so add excess time for tabletop microwaves, and reduce meter for mighty microwaves. )
  • Using oven mitts to prevent burns, cautiously remove the squash from the microwave. Turn the cut side improving in the same dish .
  • Add brown carbohydrate, butter, maple syrup, and salt into the hollow. Microwave for about 2-3 minutes or until the concoction is amply melted and bubbly. Serve hot as a side dish and enjoy !

Notes

  • Select high-quality acorn squash for this recipe.
  • To make it easier to cut the acorn squash, it’s better to microwave it for 1 minute first.
  • Season with butter, brown sugar, maple syrup and salt for the best flavor.

Nutrition

Calories:

100

kcal

|

Carbohydrates:

19

g

|

Protein:

1

g

|

Fat:

3

g

|

Saturated Fat:

2

g

|

Polyunsaturated Fat:

1

g

|

Monounsaturated Fat:

1

g

|

Trans Fat:

1

g

|

Cholesterol:

8

mg

|

Sodium:

31

mg

|

Potassium:

391

mg

|

Fiber:

2

g

|

Sugar:

8

g

|

Vitamin A:

483

IU

|

Vitamin C:

12

mg

|

Calcium:

45

mg

|

Iron:

1

mg

Author:

Izzy

Tried this recipe ? Follow or tag us on Pinterest @ izzycooking