The Taste of Home Test Kitchen teaches you how to soften butter. We share three easy methods, plus a cheater’s strategy.
It happens all the fourth dimension. I ’ m in the mood to bake, I ’ ve got a bang-up recipe, all of my ingredients are on the counter, and then I read the fear words : butter, softened. My butter is rock ‘n’ roll intemperate from the electric refrigerator. Oh, bother .
Psst ! When you only need a tablespoon or two of butter, a butter crock ( like this one from Butter Bell ) works great. Learn why it ’ mho our Test Kitchen ’ randomness privy weapon for placid, spreadable butter.
How Long Does It Take to Soften Butter?
Left on the countertop at room temperature, a lodge of butter takes at least 45 minutes to soften. If you ’ re the character who plans ahead, that ’ s no big cover. If not, here are a few ways to soften butter promptly .
How to Soften Butter Fast
- Butter (as much as your recipe calls for)
Method 1: Fairly Fast
Our first method is the easiest : simply cut the butter into cubes. The smaller the pieces, the immediate they ’ ll come to room temperature .
Cut the butter stick in half so you have two long rectangles side by slope. Stack them together and piece again. This yields four butter strips. Keep them stacked, and then slice perpendicular to your cuts. The butter will fall into cubes, and the cubes will soften fairly quickly, in about 15 minutes. ( now ’ s a well time to measure and prep the remaining ingredients. )
Method 2: Faster
Read more: Microwaved Corn on the Cob
The second gear method is more labor-intensive, but it will help the butter soften even faster. With a rolling personal identification number, roll or pound the butter out two-dimensional. Whether rolling or pound, the friction will warm the butter-and the broader coat area will encourage faster soften .
Test Kitchen tap : To minimize the mess, we like to flatten butter between two sheets of wax newspaper. This prevents the butter from sticking to the rolling pin or the countertop. Brilliant .
Method 3: Super Fast
The concluding method, shredding, creates a dirty dish, but it ’ s the quickest of the three. partially unwrap the butter ( use the wrapped half as a treat to keep your hand cleanse ) and shred it using the largest holes of your box grater. The butter will reduce to a downy heap, like in appearance to shredded mozzarella cheese .
The principle here is the same as in the first method : Smaller pieces soften faster. shred butter is ready to use in your recipe correct away .
Test Kitchen tap : We besides like to use this method when we ’ ra making pie crust, which actually requires coldness butter. In this character, we freeze the cling of butter before grating it. This creates small, intemperate pieces of butter that help make any crust sensitive and flaky.
Read more: Baked Potato In The Microwave
Method 4: The Lazy Way
If you ’ re feel lucky, you can forego the aforesaid methods. merely place the butter and sugar into a base sociable, and start creaming on low speed. ( Higher speeds increase the likelihood that butter will catapult out of the bowl. ) You ’ ll need to increase the blend time to allow for the butter to warm and soften and for the aeration of the creaming process to take place. You can besides try this flying trick to soften butter using a warm glass .
immediately that you know how to soften butter, read up on the salted vs. unsalted butter debate and find out which one you should be using in your cook and baking .