Menu – Lou Malnati’s Pizzeria – Pizza Place in Chicago

Served from 11:00 am to 2:00 promethium day by day. Dine-in lone. All items come with your choice of a english salad or cup of soup. Includes your choice of pop. Three desserts, absolutely sized for those who ca n’t decide on just one. Choose from an person part of chocolate chip pizza, fudge brownie ice-cream sundae, tiramisu, key calcium oxide proto-indo european or peach cobbler ! An 8 oz. breast with lettuce and tomato. besides available as an entrée without sides or bread and served over spinach and mushrooms. A gluten-free option when served as an entrée. A delicate white fish lightly crusted and pan-seared in blank wine, garlic and olive petroleum then topped with tomatoes and capers. Served on a bed of sautéed spinach and mushrooms. A gluten-free option when requested without crust.

All feature salads feed two to three people. Family-sized salads are for four to five people. Housemade Salad Dressings : House Red Wine Vinaigrette, Thousand Island, Creamy Lemon Garlic, Gorgonzola, and Reduced-Calorie Ranch. Your choice of two varieties served with celery and gorgonzola or ranch dress. BuffaLou Wings with a small complain. Bar-B-Lou Wings with beloved BBQ sauce Prices are per topping. Full price charged for 1/2 portions. Topping Choices : Mushrooms, onions, green peppers, black olives, sliced gypsy tomatoes, extra tall mallow, garlic, hot giardiniera, anchovies, supernumerary tomato sauce or fresh spinach mix ( enhanced with garlic, basil & onion ), poultry sausage. Lower-in-fat cheese available upon request. Add Malnati ‘s World Famous Buttercrust ! TM Try it, ’cause Lou likes it ! $ 0.75 Lou ‘s gluten-free crust pizza are prepared in a sterile environment, but are finished in our kitchen where pale yellow and wheat products are present. A pizza sol good we gave it his name ! Spinach mix, mushrooms and sliced read-only memory tomatoes covered with blend of mozzarella, romano and cheddar cheese on garlic Buttercrust.TM No substitutions please. Your choice of two varieties served with celery and gorgonzola or ranch dressing. BuffaLou Wings with a little kick back, Bar-B-Lou Wings with honey BBQ sauce.

Buffet-sized sandwiches. All ingredients are packaged individually from the boodle, so you get the freshest sandwich possible. Minimum of 10 orders each, please. For the pasta fanatic ! We fold cream and romano cheese into our housemade kernel sauce then stir in penne and bake it all with mozzarella cheese. Prices are per topping. Full price charged for 1/2 portions. Topping Choices : Mushrooms, onions, green peppers, black olives, sliced gypsy tomatoes, extra cheese, garlic, hot giardiniera, anchovies, excess tomato sauce or clean spinach mix ( enhanced with garlic, basil & onion ), domestic fowl sausage* ( NEW ! ). Lower-in-fat tall mallow available upon request. *Premium topping at an extra charge Lou ‘s gluten-free crust pizza are prepared in a aseptic environment, but are finished in our kitchen where wheat and wheat products are present. A pizza so dependable we gave it his name ! Fresh spinach, mushrooms and sliced tomatoes covered with a blend of mozzarella, romano and cheddar cheese on garlic Buttercrust.TM No substitutions please. Lou Malnati ‘s is legendary for its pizza in the pan. And although at Lou ‘s blimp is the forte of the firm, you can order your pizza just how you like it : well done or gooey, easy on the blimp or tomato – no problem !

disavowal : Always check with the commercial enterprise for price and handiness of menu items. SinglePlatform is not responsible for menu or price changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the list business.