Opening Date Announced for Frank Pepe Pizzeria Napoletana – The MoCo Show

update : Frank Pepe has announced that due to “ unanticipated events, ” the possibility of the restaurant has been delayed one week to March, 28 .
Connecticut-based Frank Pepe Pizzeria Napoletana has announced they will open its first DMV localization at Bethesda ’ s Westfield Montgomery Mall ( 7101 Democracy Blvd ) on March 21 .
There will be a ceremony decoration cutting at 10:30 ante meridiem and the location will be open casual from 11 ante meridiem – 10 p.m .
“ It may have taken closely a hundred for America ’ randomness best pizza to arrive in the DMV, but we are thrilled to ultimately be here. ” said Jennifer Kelly, granddaughter of Frank Pepe. “ These are our family ’ s original recipes, ” she added. “ We tied replicated our signature coal-fired, hand-built brick oven using iron castings from the master restaurant. ”

Per Frank Pepe :
Founded in New Haven by Frank Pepe in 1925, who immigrated to the United States in 1909 at the age of 16, Pepe ’ mho Pizza is the originator of New Haven-style pizza, which is characterized by its signature crisp even chewy, slenderly charred crust .
Inspired by the look and feel of the original New Haven location, Pepe ’ s Pizza of Bethesda evokes the original ’ second comfort, casualness, and custom. The 3,500 square-foot, 90-seat restaurant is visually dominated by the scene of its 14 ten 14-foot, 104,000-pound oven and the even more significant “ dabble area, ” where adept pizzaiolos produce custom-built masterpieces on an oak forest table and use 16-foot-long paddles to place them in the oven .
In its 97 years in business, the family-owned and engage pizza restaurant has established itself as an american classic, amassing a numerous of fans around the global along with a growing list of accolades and recognitions from top-tier organizations and national critics. The brand has earned the number one spotlight on The Daily Meal ’ sulfur tilt of Best Pizzas in America nine times .
Pepe ’ s Specialty Pizzas include the original White Clam Pizza, a combination crafted by Frank Pepe himself ( fresh clams with Pecorino Romano, proprietorship anoint blend, fresh garlic, and marjoram ), Spinach Mushroom and Gorgonzola ( mozzarella and Pecorino Romano ), and the Amanti Della Carne ( Crushed Italian tomatoes, Mozzarella, Meatball, Pepperoni, Sausage, Bacon, & Pecorino Romano ). In addition, guests can enjoy a traditional “ Pepe ’ s Salad ” ( seasonal worker greens, grape tomatoes, cucumber, shredded red cabbage, Kalamata olives, Pecorino Romano, and balsamic french dressing ) or Caesar Salad, along with a choice of crimson and white wines by the bottle, glass, or carafe. Non-alcoholic beverages and an categorization of imported and domestic craft beer will besides be offered.

Read more: Who Invented Pizza?

The Bethesda location will uphold the traditions that have aided in the brands achiever for about a century, including sourcing the highest quality ingredients from start to finish .
“ Our goal is to ensure a consistent and first-rate experience for those who know and love the post, deoxyadenosine monophosphate well as those trying it for the first base time, said Sean Barry, general director of Frank Pepe ’ s Bethesda. “ We stick to traditions to create a warm have for our guests, who we consider an extension of the Pepe ’ s class. ”
Hours of operation will be 11 ante meridiem – 10 post meridiem seven days a week. In summation to dining in equally well as outdoor patio distance, patrons can carry out by calling ( 301 ) 304-7373. A pick-up counter handily located inside the main entrance and designated “ Reserved for Pepe ’ s Takeout only ” parking spaces make To Go orders flying and commodious.