Don Antonio Menu – New York, NY Restaurant – Order Online

thinly fried pizza boodle topped with our key signature ‘Ciao ‘ tomato sauce, imported smoked Buffalo mozzarella, and basil, finished in wood fired oven. vegetarian. Margherita with Ricotta – tomato sauce, fresh mozzarella, ricotta, basil. vegetarian. Margherita with Sausage

Signature Pizza’s

lightly fried pizza boodle topped with our signature ‘Ciao ‘ tomato sauce, imported smoked Buffalo mozzarella, and basil, finished in wood fired oven. vegetarian. $ 20.00

lightly fried boodle topped with white pork barrel ragu onion-based sauce and pecorino romano finished in our wood-fired oven $ 20.00

lightly fried pizza dough topped with fresh mozzarella, truffle cream and finished in wood-fired oven. $ 24.00

Pizze Fritte

Filled with cherry tomatoes, bracing mozzarella, fresh ricotta and salami. $ 20.00

Filled with ricotta, broccoli rabe and topped with ricotta, grapeshot tomatoes and basil. $ 25.00

Filled with clean ricotta and italian salami. Filled and lightly fried pizza. $ 19.00

Fresh mozzarella, fresh ricotta and salami. $ 23.00

Cocktail (Must be 21 to Purchase)

Must be 21 to purchase. Serving 1 person – aperol, prosecco, and fever tree club pop. $ 13.00

Must be 21 to purchase. Serving 2 people – tanqueray gin, Campari, and Antica formula carpano. $ 25.00

Must be 21 to purchase. Serving 2 people – bulleit rye whiskey, angostura bark biting, and embrown carbohydrate. $ 25.00

Must be 21 to purchase. Serving 2 people – bulleit rye whiskey, amaro averna, and angostura bark biting. $ 25.00

Must be 21 to purchase. Serving 1 person – tequila argent patron, grapefruit pop, and fresh lime juice. $ 14.00

Must be 21 to purchase. Tanqueray gin, and fever tree tonic water. $ 14.00

Must be 21 to purchase. Tito ‘s Vodka, fresh calcium oxide juice, San Pellegrino Organic Ginger Beer – Serving 1 person. $ 13.00

Lunch Insalate

Baby rocket, grape tomatoes, parmigiano Reggiano, balsamic vinegar glass and supernumerary virgin olive petroleum. vegetarian. $ 5.00

spring blend, balls of home-made mozzarella, grapeshot tomatoes, balsamic vinegar and extra virgin olive oil. vegetarian. $ 5.00

Lunch 8″ Pizza Bianche

Imported Buffalo mozzarella, grandma cru – pecorino, caciocavallo ragusano, parmigiano Reggiano, crescenza Belgioioso, basil and excess virgo olive vegetable oil. vegetarian. $ 12.00

Fresh mozzarella, rocket, grana and extra virgo olive oil. vegetarian $ 11.00

Fresh mozzarella, prosciutto di Parma, rocket, grana and extra virgo olive oil. $ 13.00

Lunch 8″ Pizza Special

Fresch Pistaccio pesto, sausage, bracing mozzarella, Pecorino Romano, basil and excess virgo olive vegetable oil. $ 14.00

lightly fried boodle topped with key signature Starita sauce, imported smoked Buffalo mozzarella and basil, finished in wood-fired oven.

$ 12.00

lightly fried dough topped with fresh mozzarella and truffle cream, finished in a wood-fired oven. $ 14.00