Product Review: Whole Foods Market Certified Organic White Pizza Dough

If you ‘re looking to save some clock time and money but still want to enjoy a delicious pizza that tastes homemade, buying frozen or refrigerated pizza dough can be a great solution. here, we review whole Foods Market Certified Organic White Pizza Dough .

wholly Foods Frozen Pizza Dough by the Numbers

unharmed Foods Market Certified Organic White Pizza Dough can be found in the deep-freeze or refrigerated segment of unharmed Foods Market. They besides sell a hale pale yellow kind. A medium-sized freeze ball of boodle weighs in at one beat, making it little and easy to get home. While nothing can replace the preference and texture of homemade pizza boodle, buying pre-made freeze or refrigerated dough can save hours of time and allow you to make pizza at base with merely the unsheathed minimum of promote plan. All you need to do is defrost the dough in the refrigerator the night before ( if frozen ) and then bring it up to room temperature for 30 to 40 minutes before you want to use it.

“ fair Shape, Top, and Bake ”

As it says on the front of the pocket, “ Just human body, top, and bake. ” There are n’t very directions for how to shape or stretch the boodle, but if you know how to stretch pizza dough, then you ‘ll do fine with this one. Stretching it out was actually fairly easy—the boodle did not tear or overstretch and it was n’t excessively gluey. Like any boodle, it ‘s crucial to stretch it on a well-floured surface with flour hands. It did shrink back on itself a act, making it unmanageable to get a very dilute crust, but it ‘s possible if you have patience. There ‘s enough boodle in the bag to make one medium-to-large pie—sufficient for two people or one very athirst person .

taste test

The toppings are a bad character of how a pizza tastes, but if the crust is a badly consistency it can ruin a effective pie. thankfully, this crust performed well : after about 10 minutes in a 500 F oven on a pizza pit, the crust had puffed up quite a bite. The buttocks was nicely browned and the inside was chewy and elastic. As mentioned earlier, it produced a pretty chummy crust, which allowed it to be decent and pillowy, but it still had a reduce, crisp penetrate layer ( using a pizza stone probably helped the bed crisp up ). The taste was that of a authoritative white pizza crust : bready and not besides sweetness or piquant, allowing it to soak up the flavors of the toppings .

The Verdict

If you ‘re looking for something that tastes better than an already topped frozen supermarket pizza, but you do n’t have time to make the whole thing from scrape, this is a boastful time-saver. It ‘s besides a great way to save money, as some of the tasty freeze pizzas—Whole Foods brand included—can be quite costly.

Making pizza at home, from stretching the boodle to topping and bake, can be a great natural process for kids and adults. This boodle allows you to have all of the fun without taking up hours of your time. This pizza boodle is perfect for an comfortable weeknight dinner, a humble weekend gather, or even hosting a make-your-own-pizza party .

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