Taco Bell Mexican Pizza

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Christin MahrligChristin Mahrlig by: Christin Mahrlig posted : 01.12.2021
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Taco Bell Mexican Pizza- two crisp tortillas sandwich a season ground gripe filling with a bunch of melty cheese on top .
Taco Bell Mexican Pizza topped with sour cream on a plate.

I love to top these Mexican Pizzas with sour cream, diced tomatoes, sliced olives, and k onions. so delicious !

Ingredients needed to make these Taco Bell Mexican Pizza:

  • 1 pound ground beef
  • 1 packet taco seasoning- Use “Hot” if you want it spicy.
  • 1 can refried beans
  • Flour tortillas- small are best but you can use medium.
  • Shredded Mexican Cheese
  • Red Enchilada Sauce- gets spread on the top tortilla like a pizza sauce.
  • Vegetable oil- Canola oil can be used instead.

Mexican Pizza on a plate with cilantro in background.

How To Make These Mexican Pizzas:

  1. Cook the ground beef and add the taco seasoning and a little water. Simmer until thickened.
  2. Warm the refried beans in the microwave.
  3. Briefly fry each tortilla in a little oil.
  4. Lay half the tortillas on a baking sheet lined with aluminum foil or parchment paper.
  5. Spread the tortillas with refried beans and then place about 1/3 cup of ground beef mixture on each one.
  6. Sprinkle with a little cheese.
  7. Top with remaining tortillas and spread enchilada sauce on each one.
  8. Sprinkle with the remaining cheese and bake for 8 to 10 minutes.
  9. Add toppings and serve.

Toppings to Serve with This Recipe:

The more toppings the better. sour cream, guacamole, salsa, diced tomatoes, olives, coriander, diced red onion, pickled jalapeno, and diced avocado are all bang-up choices. I sometimes like to serve these pizzas on a bed of shred crisphead lettuce boodle. To add some heat, serve with Cholulu Hot Sauce .
Overhead of Taco Bell Mexican Pizza on white plate.

Try These Other Restaurant Copycat Recipes:

Pizza on a plate topped with sour cream, olives, and cilantro.

Taco Bell Mexican Pizza

Taco Bell Mexican Pizza- two crispy tortillas sandwich a seasoned ground beef filling with a bunch of melty cheese on top.

PREP:

15

mins

COOK:

10

mins

SERVINGS:

4

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Ingredients

  • ▢

    1 pound ground gripe

  • ▢

    1 packet taco seasoning

  • ▢

    1/2 cup

    Read more: Who Invented Pizza?

    water system

  • ▢

    1 ( 15-ounce ) can refried beans

  • ▢

    2 tablespoons vegetable oil

  • ▢

    8 little flour tortillas

  • ▢

    2 cups chopped Mexican tall mallow

  • ▢

    1/2 cup crimson enchilada sauce

  • ▢

    sour cream, diced tomatoes, sliced olives, green onion, chopped coriander for serving

Instructions

  • Brown and crumble the earth gripe in a nonstick frying pan. Drain off dirt. Add taco seasoning and water and simmer until most of the body of water evaporates. Remove from inflame .

  • Place refried beans in a microwave-safe bowl and microwave for 45 seconds to warm. Stir well.

  • Preheat oven to 400 degrees and line a rimmed baking sheet with aluminum foil or parchment paper for easy clean-up.

  • Heat half the vegetable oil in a nonstick skillet over medium-high heat. Fry each tortilla for about 30 seconds per side or until starting to turn golden. Add more oil to pan as needed.

  • Arrange half the tortillas on the prepared baking sheet. Spread each of the four with about 1/4 to 1/3 cup of refried beans.

  • Scatter about 1/3 cup of ground beef mixture over the beans.

  • Sprinkle a little cheese on top of each and place the remaining tortillas on top.

  • Spread about 2 tablespoons of enchilada sauce on top of each tortilla.

  • Sprinkle the remaining cheese on top of the tortillas.

  • Bake for 8 to 10 minutes to melt the cheese.

  • Top with sour cream, diced tomato, olives, green onion, and cilantro.

Nutrition

Calories:

678

kcal

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disclosure : This post contains affiliate links .