Gluten Free Papa John’s – Pizza crust Ingredients
If you go on Papa John ’ s official web site, they give you a tilt of ingredients that is in their gluten absolve crust. The ingredients are Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes ( Palm Oil, Natural Butter Flavor, Soy Lecithin ), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, and Natural Flavors. The crust is decidedly gluten free however, if you have an testis, milk, or soy allergy then you would probably need to be cautious. so how does it taste ?
How Does it Taste? Papa John’s Gluten free pizza review
This pizza tastes great ! The crust is crispy but not besides crisp as when you bite into it, it has some give and elasticity – a decent, chewy element. And when you are chewing the crust, it breaks down nicely and feels like it is melting in your mouth. besides, there is no eldritch, hard or distinctive taste from the crust. As a result, you about forget that you are eating a gluten free pizza. finally, the crust is not at all greasy .
And we are identical impress that the crust has such high quality ingredients like mentioned above. Rather than being filled with alone low-quality starches, it besides contains healthy ingredients like teff and sorghum.
Is Papa John’s pizza certified gluten free?
A very authoritative point to make is that this pizza is not certified gluten free. It is made in pizza kitchens where lots of early regular, gluten filled pizza are made. so, the risk of crabbed contamination is quite senior high school. If you are Celiac, please keep this in mind and order consequently .
My wife, who has a serious gluten allergy, has been able to eat Papa John ’ s pizza and not get ghastly. But again, that is one experience at one placement of Papa John ’ sulfur. ( We always order from the same location, knowing that they are supernumerary careful, and that she ’ randomness never been disgusted from that pizza. )
Papa John ’ s gluten free pizza crust is fantastic ! It is a great alternative for people with a mild or moderate gluten allergy or intolerance. ( But we recommend that people with Celiac disease think carefully before ordering, because the risk of cross contaminant is quite high. )
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This crust makes you feel like like you are not missing out on good pizza. alternatively, you forget that you are eating a gluten absolve pizza at all, and just enjoy it ! even better is that it is unvoiced to stop at one assemble because it is thus good. What can I say ? Pizza John ’ s has hit it out the musket ball park with their gluten loose crust and that means it is a home run !