In the final moments of 2020, Papa John ’ mho is introducing stuff crust pizza. I mention the class because since I learned of this news, there ’ randomness merely been one interrogate running through my judgment : what took them thus hanker ? I grew up in Brooklyn, where children are raised having, shall we say, feelings about pizza. veridical pizza is not the kind served in a “ hut, ” we were taught, and no pizza should be associated with any this was. then, in 1995, everything changed. The values of my stallion coevals were corrupted as the gleam of our television receiver sets announced that the future had arrived : Stuffed. Crust. Pizza.
Pizza Hut had blurred the lines between cheese and crust, blowing our minds and making us wonder what else was potential in the global of pizza architecture. It besides forced a spiritual see upon the children of Brooklyn, making us wonder if the “ disgrazia ” pizza chains we had been indoctrinated against were, possibly, not the houses of horrors we believed. I did not get to taste this pizza of dreams, as my Sicilian-American father raged against the idea of driving to Long Island for any reason, much less to go to a Pizza Hut. But the image of that long, bum attract stand by with me, a bridge to the big broad earth that existed on the other side of the Lincoln Tunnel.
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Years late, when I was an adult who could make her own pizza decisions, I last visited a proper Pizza Hut with a slanted bolshevik ceiling and a salad bar. But … the farce crust wasn ’ metric ton there. It been a specify time offer, our waiter explained, alone trotted out occasionally when the clientele wanted to whip the public into a craze. As I sat there with a plate of hurt cos lettuce and a break affection, I struggled to make sense of it all. I f science had given mankind the power to add cheese to crust, then why didn ’ thyroxine Pizza Hut do it all the clock time ? W hy wasn ’ thymine everybody putting tall mallow in the crust ? How was any of this fair to the american english public ? immediately, here we are in the wane hours of 2020. It has been 25 long years since we first learned of stuff crust pizza, and it is entirely now that Papa John ’ second has decided it has a plaza on the menu. I still do not care for Papa John ’ s pizza because honest-to-god biases are hard to overcome, but philosophically, I am both hurt and befuddled by this. Why would Papa John ’ s spend a quarter of a century focusing on things like ostrich kernel crumbles and new-and-improved pineapple pizza, and not stuffing its crust entire of melted cheese ? Where is the logic ? Where is the patriotism ? Why now ?
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There are four days to mull over these important questions, and four days to sign up for the Papa Rewards broadcast, since Papa John ’ s stuff crust pizza will be a members-only experience from December 21 -27. It goes nationally on the 28th, and if you order with the promo code STUFFED, you can get a large one-topping thrust crust pizza for $ 12. I don ’ triiodothyronine know if it will be good or not, but I hope it sticks around constantly entirely on principle. It wouldn ’ triiodothyronine be good to lure us in with stuff crust pizza fair to take it away again. We are a nation divided, and we need menu items that remind us of our shared values. namely, a love of otiose melted cheese .