5 Things You Need to Know about DeSano Pizza Bakery

DeSano Pizza Bakery, a Neopolitan-style pie shop with its beginning location in Nashville, is aiming to open up right near Taco Boy later this summer. The entire estimate is based on Atlanta ‘s much-loved Antico Pizza Napoletana ( owner Scott DeSano actually bought the concept from them and is now stamping his interpretation of the place across the state ). The Charleston placement is co-owned by Rory Brown, whose Twitter profile says he ‘s “ an entrepreneur, businessman and investor. ” here are the essentials about DeSano Pizza Bakery : 1. They’re big on the Italian imports. The flour, mozzarella di bufala, San Marzano tomatoes and the ovens all come from Italy. DeSano said even the rock inside the ovens comes from Mount Vesuvius. But the firewood and some of the grow, like the basil, mushrooms and spinach, will be sourced locally. 2. The ovens deserve their own story. The three fire-breathers above will be heated up to 900 degrees ( it ‘s an average : the air in there will be about 1000, the rock stays at 800 ). DeSano said they cook the in about 75-80 seconds. besides of note : the ovens at the Nashville placement were blessed by Roman priests and named after saints.

3. There’s a very, very open kitchen. The chief boom room and kitchen share one big, loose space. Soccer will be playing on one television and the pizza makers ( called “ pizzaiola ” ) will be working and tossing boodle and firing pizza on the early side of the room. There will besides be four communal tables, vitamin a well as some high tops, and the board will be able to seat about 80. DeSano was designed by architect David Thompson ( his work can be seen in The Ordinary and The Grocery ), and the news the team kept using during a hard-hat tour was “ minimalist. ” Keeping in line with that, the pizza will be served on cookie trays, not plates. It ‘s a bakery, get it ? 4. The menu is what it is. Do n’t expect to walk into DeSano and sit down with a custom proto-indo european of your creation ( or, a slice — they do n’t exist there ). The preview menu contains 11 pizza, like a verdura, with broccoli rabe and early vegetables, and lasagna, which is topped with meatball, ricotta and more. blue-ribbon toppings are allowed onto the Maghertita D.O.P, like mushrooms and prosciutto cotto, and diners can decide those for themselves.

small pizza start at $ 10 and peculiarity offerings go ampere high as $ 22 for a large. In addition to pizza, there ‘s besides calzones, salads and desserts, like gelato and house-made cannoli. 5. The place is BYOB. Those who do n’t like to plan ahead should n’t panic : DeSano will besides serve craft beer.

Read more: Who Invented Pizza?

· DeSano Pizza Bakery [ Official Site ]
· Antico [ Eater Atlanta ]

DeSano Pizza Bakery