How to Thaw Steak: One of Your Most Pressing Questions, Answered

thawed ribeye steak
Flickr Photo by Your Best Digs licensed under CC BY 2.0
You just remembered that your steak you wanted to cook for dinner is still in the deep-freeze, equally hard as a rock. unfortunately, thawing frigid steak international relations and security network ’ deoxythymidine monophosphate always a quick summons, but we ’ rhenium going to teach you how to thaw fixed steak as cursorily – and safely – as possible so that you can enjoy that beefy flavor soon .

Remember that, when you buy steaks from the Chicago Steak Company, your steaks are shipped in vacuum-sealed packaging, so no air travel gets in. That means that you can keep them frozen without ruining their quality. But, how can you defrost steak that you purchase without harming its texture or season ?

What’s the Best Way to Thaw Steak?

Most meats require alike thawing methods to thaw safely. It ’ randomness important to keep your steak, excessively, within safe temperatures as it thaws indeed that you prevent aggressive bacteria from taking over your steak, which can make you ill .
ten The best way to defrost meat, including steaks, is by leaving them in their vacuum-sealed packaging, placing them flat on a plate to catch drippings and then putting them in the refrigerator. You should give at least 24 hours for your steaks to thaw wholly, but some thick cuts may require more clock .
The theme behind defrosting steaks in the electric refrigerator is that the method acting allows your steaks to thaw at a condom temperature, preventing bacteria growth. Just because your ma left steaks on the kitchen buffet to thaw for a pair of hours doesn ’ thyroxine mean that ’ s the best manner to thaw a steak ( and decidedly not the safest ! ).

Is Defrosting Steak in Water or a Microwave Ever a Good Idea?

Of course, you might need your steaks a little faster and want to know how to thaw frozen steak flying than the refrigeration method .
Your microwave credibly has a defrost setting. This set is estimable if you ’ rhenium in truth in a crimp ( as in – you need dinner now ! ), but it ’ s not one we ’ five hundred recommend otherwise. Defrosting freeze steak in the microwave can strip the steak of its juices, leaving it tougher than you ’ five hundred want it to be. however, if you do decide to use this method, be sure to check your kernel frequently and only allow it to be in the microwave hanker enough to thaw, preferably than cook. then, you should immediately cook your steak using your choose cook method acting .
Some people besides choose to thaw meats in water to help them along. Although some research has suggested that using very warm water to thaw steak quickly and immediately cooking it after can prevent the steak from reaching a temperature that spreads harmful bacteria, the USDA inactive recommends using cold water rather. Yes, it ’ ll contain long, but it besides can keep you condom and goodly .
To defrost steaks faster than you can in the electric refrigerator, submerge them in cold water in a leak-proof bag, keeping them in their vacuum-sealed box. You ’ ll besides need to change the water every 20-30 minutes to make certain it stays cold. Monitor them as you thaw to make indisputable that your steaks stay in the water and that the body of water is cold.

How Long Will My Steak Take to Thaw?

The cold-water method acting can take a few hours, while you should plan on thawing your steak in the refrigerator for about 24 hours. however, the thickness of your steaks makes a large difference. Thin, 1-pound steak may take between 1-2 hours using the cold-water method acting, whereas a 3-pound steak will probably take closer to 3 or 4 hours to thaw. In the electric refrigerator, expect larger steaks to vary between 24 and 30 hours, while smaller steak may take about 18 to 24 hours .

Final Thoughts: How to Thaw Frozen Steak the Right Way

now you know how to defrost steak so that you can maintain its flavor and texture and your health. You can learn more about our vacuum-sealing and embark processes in our FAQ incision. Our packaging helps preserve the spirit and texture of your steaks so that you can thaw them without worrying about compromising their quality .