How to Defrost Meat Fast — Methods to Thaw Meat Safely and Quickly

We love to keep our deep-freeze stocked with frozen chicken breasts and sausages ( hello, easy weeknight dinner ), well-marbled steaks, and all the ground beef and turkey you can fit for homemade meatballs or burger nights. And if you know how to defrost kernel fast ( and safely excessively ! ), you can achieve a home-cooked meal on a weeknight in very little time. The best and safest way to defrost kernel is overnight in the refrigerator, until it is completely thawed. After thawing, grind kernel, domestic fowl, and seafood should keep well in the refrigerator for an extra day or two, while red meat ( gripe, pork, lamb, and steak ) stays good for 3 to 5 more days. Plus, if you thaw kernel in the refrigerator, you can freeze it again safely. But what if you need to defrost steak in a hurry ? What if that chicken breast didn ’ t completely thaw overnight ? What if you ’ re just truly hungry ? We ’ ra not here to estimate. There are a few methods to speed up the process and defrost any cut of kernel promptly and safely. Take your pick based on how much time ‘ til dinner.

The Cold Water Method (One Hour)

This is the best way to promptly and by rights defrost kernel without a microwave. Place your frozen cut of kernel in a resealable plastic bag, squeezing out a much air as possible. Fill a bombastic bowl with cold water and submerge the bag in the water. Change the water system every 30 minutes to ensure that it stays cold and continues to thaw the kernel. Smaller cuts of kernel, poultry or seafood ( about a cypriot pound ) can thaw in an hour or less, larger quantities ( 3 to 4 pounds ) may take 2–3 hours. Estimate about 30 minutes per hammer for solid freeze turkeys. We don ’ t recommend refreezing that meat once it ’ randomness been thawed, unless you cook it first. tip : use your thawed kernel to make adult batches of soups or stews !

The Microwave Method (10 Minutes)

Learn how to defrost kernel in the microwave and you can have prepped protein in under 10 minutes — actually. This method works best for smaller cuts of kernel that will be cooked all the way through after thawing, like chicken front for a stir-fry or background beef for taco. Read up on your microwave ’ second education manual of arms to learn the best way to defrost a specific cut of kernel according to the microwave ’ s settings. If your microwave doesn ’ deoxythymidine monophosphate have a “ defrost ” fix, set it at a lower baron charge and run in brusque bursts until the kernel is thawed. Be careful though, cooking at excessively high a heat or for excessively long can actually cook the meat rather of defrosting. No matter what, vitamin a soon as you ’ re done thaw, cook the kernel right away .

Cook Without Thawing

When you ’ ra very in a pinch, you don ’ t have to thaw freeze meat before cooking. Believe it or not, it ’ south safe to cook fresh-out-of-the-freezer blocks of ground turkey, solid cuts of chicken, and bricks of ice-cold steak. The kernel will take longer to cook ( about 50 % more time ), and it ’ s not ideal for achieving golden-crispy peel or a perfective sear. however, it ’ s an option that ’ s always there for you — even when absolutely thawed protein international relations and security network ’ t. merely avoid cooking frigid kernel in the slowly cooker — it can spend besides much clock time thawing and become dangerous to eat.

Methods to Avoid Thawing Entirely

We get it — you need to defrost ground beef fast because it ’ randomness Taco Tuesday, or possibly you ’ re craving a classical Spaghetti Bolognese. While there are sources that claim you can thaw frozen kernel in hot water or just leave it out on the counter, the USDA says this international relations and security network ’ deoxythymidine monophosphate dependable, and any musical composition of dissolve meat should not be left at room temperature for more than two hours.

Samantha MacAvoy
Samantha MacAvoy is the Editorial Assistant on the full Housekeeping food team, where she writes about tasty recipes from the Test Kitchen, must-try food products and tools, and top-tested secrets for home cooking success .
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