A note on my experiment
The five different methods I tested :
- In the oven (great for a large quantity)
- On the stove (quick but will wash off any flavorings)
- In the microwave (perfect for one or two cobs)
- In an air fryer
- Under the broiler
I have besides mentioned reheating your corn on the grill but didn ’ metric ton quiz it this time because I ’ ve done it many times before and know it ’ second delightful. The oven, stove, and microwave all produced tasty corn that retained its texture without becoming bathetic. If you like a slenderly charred relish, go with the broiler or the grill .
Reheating corn on the cob in the oven
Preheat the oven to 350°F ( 180°C ). Lay the corn cob on a sheet of foil and add some butter and a drizzle of water. Sprinkle on any other seasonings you like, and then wrap the thwart around the cob. Twist the ends of the foil tightly shut and heat the corn for 5-7 minutes .
How to reheat corn on the cob in the oven:
- Preheat the oven to 350°F (180°C).
- De-husk the corn (if needed) and lay it on a sheet of foil.
- Add some butter and a drizzle of water onto the cob. Sprinkle on any other seasonings you want to use.
- Wrap the foil around the cob, making sure to twist the ends tight like a Christmas cracker.
- Heat in the oven for 5-7 minutes.
To prevent the corn from drying out, it ’ south important that you wrap the foil tightly enough to seal the urine at heart, which creates steam as it heats up. You can open the foil packet to check on the temperature, but be sure to close it up again before putting the corn whiskey back in the oven .
The oven is a great way to reheat your corn on the cob because you can easily add lots of extra flavors to the dish. If you have a bad crowd, being able to reheat lots of corn whiskey at once is a real time saver. however, if you ’ re only preparing a modest meal, the oven is a little boring .
Reheating corn on the cob on the stove
To reheat corn on the black-backed gull on the stove, fill a potentiometer with enough water to submerge the corn. Bring the urine to a boil and plaza the cob in the pot. Heat them for 1-2 minutes in the boiling urine. Remove the cob from the water and pat dry before serving .
How to reheat corn on the cob on the stove:
- Fill a pot with enough water to cover your corn.
- Bring the water to a boil and place the cobs into the pot.
- Heat them for 1-2 minutes.
- Remove the cobs from the water and pat dry before serving.
The corn will reheat quickly in the boiling urine – wear ’ thymine leave it for excessively long, or the corn whiskey will start to cook again .
If you ’ re in a rush, this is a reasonably quick method as you can do a few black-backed gull at a time, so long as your pot is big enough. This method works best if you have plain corn. If you have grilled the corn or added lots of seasoning, this method acting international relations and security network ’ t the best because most of the relish will wash off in the body of water .
Reheating corn on the cob in the microwave
target 1 or 2 corn cob on a microwave-safe plate and report with a damp newspaper towel. Heat the corn in 15-second intervals. Check to see how hot they are after each time interval before repeating the process. When done, season with salt and capsicum and rub butter all over them before serving .
How to reheat corn on the cob in the microwave:
- Place 1 or 2 corn cobs on a microwave-safe plate and cover them with a damp paper towel.
- Heat the corn in 15-second intervals, checking on their progress during each break.
- When hot, season the corn and serve.
The short time intervals help ensure you don ’ t overheat the corn, which could cause the kernels to split open. The damp newspaper towel keeps the corn cobs damp by creating a little steam as the corn heats up. You may besides like to brush a fiddling butter onto the corn before heating it to enhance the flavor .
The microwave works great if you ’ re merely heating the corn for yourself. It ’ south ace quick and easy, and the corn is tasty .
Reheating corn on the cob in an air fryer
Preheat the publicize fryer to 350°F ( 175°C ). Place each corn black-backed gull in some foil and brush a little butter over each one. Wrap the foil tightly around the hazelnut. Put your corn in the publicize fryer and cook for 3 to 4 minutes. If you prefer a crispier texture for your corn, skip the foil. The publicize fryer is very like to the oven – just much quicker !
Reheating corn on the cob under the broiler
To reheat corn on the cob under the broiler, brush the hazelnut with butter or anoint and station them under the broiler, positioning them as far away from the estrus source as potential. Broil them for 30-60 seconds on each slope, turning frequently . You ’ ll get a nice relish on your corn using the broiler method, but it ’ s a moment of a hassle because of how often you need to turn the corn .
Reheating corn on the cob on the grill
While the grill heats up, brush your corn with a little butter or oil. position the corn on the hot grill and rotate it every 30-60 seconds until all sides are warm. The grill will add a char spirit to your corn, but you have to be careful not to overdo it and burn the corn .
How to store corn on the cob
To store cook corn on the black-backed gull, allow it to cool to room temperature. then place it in a Ziploc bag or wrap it in plastic wrap or foil and put it in the electric refrigerator for up to 5 days. You can besides remove the kernels from the cob before storing them and keep them in an airtight container . To store fresh corn, it ’ randomness best to keep it in its husks until you are cook to cook it. Place the corn in a baggy cup of tea ( like a grocery store store bag ) and place it in the electric refrigerator. If the pocket is besides taut, it can trap excessively much moisture and encourage determine. Aim to eat the corn within 3 days .
Can you freeze corn on the cob?
fully cooked or blanched corn on the black-backed gull freezes well and will last for up to 6 months in the deep-freeze. Unless you know you want to eat the corn from the black-backed gull former, I suggest removing the kernels before you freeze the corn. It ’ sulfur much easier to thaw individual kernels .
How to freeze corn on the cob:
- Cook or blanch your corn before letting it cool to room temperature.
- Wrap an ear of whole corn on the cob in plastic wrap followed by a layer of aluminum foil.
- Or shred the kernels and place them in a freezer bag and remove as much air as possible*.
- Label and date the corn.
- Place the corn in the freezer. If freezing kernels, give the bag a shake after around half an hour to prevent the kernels from sticking together.
Always let the corn cool to board temperature before freezing it. quick corn will produce condensation, which will turn to ice crystals in the deep-freeze and ruin the texture of the corn whiskey. *To remove the air from the deep-freeze base, suck it out with a strew, or drunk the deep-freeze pocket in some water to force the atmosphere out .
How to thaw and reheat corn on the cob
There ’ s no necessitate to thaw corn whiskey before you reheat it. Corn will cook identical promptly from frozen in either boil urine, the microwave, or the oven. If you do want to thaw it, remove the flash-frozen corn black-backed gull from its bulge or container. Place the corn in a strainer or colander and run cool water over it in the basin until it is thawed. once thawed, drain all the water system from the corn .
How To Reheat Corn On The Cob
In this short recipe, I show you the best way to revive and reheat your leftover corn on the cob.
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Read more: Microwave Baked Potato – Baking Mischief
- 1 part corn on the cob
- 1 assign butter
- 1 sprinkle water
Preheat the oven to 350°F (180°C).
De-husk the corn (if needed) and lay it on a sheet of foil.
Add some butter and a drizzle of water onto the cob. Sprinkle on any other seasonings you want to use.
Wrap the foil around the cob, making sure to twist the ends tight like a Christmas cracker.
Heat in the oven for 5-7 minutes.
To prevent the corn from drying out, it ’ south authoritative that you wrap the hydrofoil tightly enough to seal the water inside, which creates steam as it heats up. You can open the hydrofoil packet to check on the temperature, but be sure to close it up again before putting the corn back in the oven .