Can You Freeze Pizza Dough? (Steps & Tricks)

nothing beats the taste of home-baked pizza covered in tall mallow and a layer of your darling toppings. unfortunately, making new dough every time you crave pizza can be a little bit of a fuss because of all the time and function that goes into it .
Can You Freeze Pizza Dough pinCan You Freeze Pizza Dough pin
And possibly this may leave you wondering, can you freeze pizza dough ?
Short answer – yes, you can. In fact, pizza dough can stay in a deep-freeze for up to three months. Just roll your dough into small balls, put it in deep-freeze bags and you can grab some any time you miss homemade pizza.

What Does Freezing Do to Your Pizza Dough?

What Does Freezing Do to Your Pizza DoughWhat Does Freezing Do to Your Pizza Dough
When you put your pizza boodle in a deep-freeze, yeast activeness slows gloomy due to the drop curtain in temperature. In the refrigerator, this activity is fair minimized but when in the deep-freeze, the yeast becomes inactive completely. however, the yeast itself does not die no matter how moo the temperature goes .
adenine soon as the dough is taken out of the deep-freeze and starts to defrost, the yeast reactivates and produces a accelerator that causes the dough to rise .

How to Freeze Pizza Dough

Follow these quick and easy steps to freeze your pizza dough and you will have enough supply of dough for nowadays, tomorrow, and days to come .
You will need :

  • Pizza dough
  • Freezer
  • Freezer bags/plastic wrap
  • Olive oil
  • Marker pen

Step 1: Make Pizza Dough

Make Pizza DoughMake Pizza Dough
You can ’ thyroxine freeze pizza dough without having the dough in the beginning place. then, prepare your dough using the guidelines of your craved recipe .
And assuming you would like this dough to last you a while, it is best to choose a couple recipes so you can have a different diverseness for each pizza day .

Step 2: Allow the Dough to Rise

Allow the Dough to RiseAllow the Dough to Rise
once you have pounded your pizza boodle, do not cut it into packaging pieces yet. Give it clock to ferment as one piece. Allowing your boodle to ferment in bulk helps enhance its spirit. You can either leave it for two hours on your kitchen anticipate or for a day in the electric refrigerator .
Some people, however, freeze their dough before it has had a prospect to ferment. truthfully speaking, no rule dictates whether doing it before is better than doing it after .
You can choose whichever option works for you. All you need to do is mark the boodle so you can know whether it needs fermenting when thawed or whether it ’ s ready to spread out into a pizza .
For future public toilet, though, it would be best to allow the boodle to ferment before freezing. That way, you won ’ thyroxine have to wait for it to rise when rolling it into a crust .

Step 3: Shape the Dough into Balls

Shape the Dough into BallsShape the Dough into Balls
After your pizza dough has fermented, cut it into little balls. How many balls you make will depend on your specific recipe. Make certain each ball is the allow size for the crust you intend to make in the future .

Step 4: Oil the Balls

Oil the BallsOil the Balls
Oil your boodle balls before packaging. This will make it easier for you to pull them out of the deep-freeze bag once they have defrosted. You can apply a light coat of olive oil or spray with baking atomizer. Or you can just use your front-runner fudge oil .

Step 5: Bag Up

Bag UpBag Up
Put your balls of dough in a deep-freeze bag and close it or equitable wrap them up with a cling film. We recommend storing each ball in a divide bag so they don ’ thyroxine freeze on to each other .
Use a marker pen to label the contents. Make sure the label has a date and a note to say whether the balls need fermenting before baking or not .

Step 6: Store in the Freezer

Store in the FreezerStore in the Freezer
Put your boodle balls in the deep-freeze. They can stay here indefinitely but it is best to use them within three months .
now we have no doubt that you know for certain you can freeze your pizza dough for future function. And as you can see, it is a in truth simple work. It should work for any recipe and floor type .

How to Defrost Frozen Pizza Dough

In the dawn of the day you wish to bake your pizza, transfer the dough from the deep-freeze to the refrigerator and let it sit for about 12 hours .
once this prison term has elapsed, remove the boodle from the electric refrigerator and set it on the kitchen rejoinder. Leave it here for approximately 30 minutes to come to room temperature .
If you can ’ thyroxine wait for the entire 12 hours, you can defrost the boodle in a container of cold urine. Just make surely it is still by rights sealed and you are changing the water every 30 minutes .
You can besides thaw your dough on your kitchen buffet. It will take about 2 ½ hours for the balls to completely defrost. however, you will need to refrigerate after this period to prevent bacteria increase .
After your pizza boodle has thawed properly, take it out of the deep-freeze cup of tea and spread it out into a crust. If you had not fermented your dough before freeze, you will want to do it before doing this or continuing with the rest of your pizza recipe .

Will Freezing Change the Texture or Taste of Your Pizza?

Will Freezing Change the Texture or Taste of Your PizzaWill Freezing Change the Texture or Taste of Your Pizza
How freeze work is that it converts the moisture in the dough into ice, causing it to expand. Over time, these ice crystals can break through the walls of the boodle cells, slightly changing the texture of the boodle .
so, yes, freezing can change the texture of your pizza balls, meaning fresh boodle is, to some extent, constantly a better option texture-wise .
The taste of your boodle, on the early hand, will remain unaltered. Unless your wrap bags are not sealed properly such that the taste is being contaminated by early foods in the deep-freeze, your dough should be able to taste just adenine good as it did the first time you made it .
Can You Refreeze Your Pizza Dough After Thawing ?
No, you can not. After you have frozen your pizza dough once and put it out to defrost, it is a badly practice to put it back in the deep-freeze .
Why ?

The yeast creditworthy for fermenting the dough is normally dormant while in the deep-freeze. But once the dough is taken out, this fungus revives very quickly and goes back to its job of converting sugars into alcohol and carbon paper dioxide .
If the boodle is left to sit at room temperature for besides long, say 6 to 12 hours, it will quickly become off and develop a coarse texture, which will lead to a considerable loss in timbre .
now, if you put this boodle back into the deep-freeze, you will not have the best results the future time you make pizza out of it .
certain, the zymosis march will stop vitamin a soon as the dough adjusts to the deep-freeze temperature, but the sour preference and the hard texture the boodle acquired while outside won ’ thymine go away .
And while the resulting proto-indo european may inactive be dependable to eat, working the boodle itself will be an acclivitous undertaking because the extend zymosis process will have robbed the boodle of its moisture and elasticity .
If you are thawing your boodle at room temperature, make certain not to leave it outside for more than 2 ½ hours. This is particularly true if you suspect you won ’ triiodothyronine be using it all to make the crust .

Tips to Remember When Freezing Your Pizza Dough

Tips to Remember When Freezing Your Pizza DoughTips to Remember When Freezing Your Pizza Dough
While freezing pizza boodle is a reasonably easy task, there are a few things you should keep in thinker to get the most out of the process. Read on !

Keep Dough Balls Away From Strong Foods

Foods that are strongly scented should be stored much further off from your pizza balls to avoid tainting the smell or taste of the dough. If your deep-freeze is divided into compartments, you can use one section to store the dough and another to store strong foods .
If you have to store these two together, make certain to seal the dough by rights. You could even put the bagged boodle in a separate airtight container .

Ferment At Least Once

If you don ’ thyroxine allow your pizza boodle to rise, you will be dealing with flat, lifeless boodle. Decide whether you want to ferment your dough before or after freezing .

Thaw Slowly

Don ’ t try to speed up the defrost serve or you will ruin the dough texture and the resulting pizza. Let the boodle thaw dense and firm, preferably in the refrigerator .

The Takeaway

If you came here because you were wondering whether you can freeze your pizza dough, now you know the answer. Freezing pizza boodle is a convenient way of speeding up your pizza-making march .
fair cut the dough into small balls, put it in bags, and throw it in the deep-freeze. And when it ’ south time to cook, leave it to thaw lento in the electric refrigerator and don ’ thymine let it sit besides long on the kitchen counter .
still got questions regarding freezing pizza dough ? Write it down in the gloss segment .
Can You Freeze Pizza Dough pin 2Can You Freeze Pizza Dough pin 2

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