Chocolate Cups – Edible Chocolate Cupcake Liners

This mail may contain consort links. Please see my disclosure policy for more information . Learn how to make Chocolate Cups that look like cupcake liners that are perfect to hold your favored desserts from cocoa mousse to ice skim !
stacked chocolate cups with rainbow sprinkles scattered

We love making comestible chocolate cups. They ’ re a playfulness treat and kids get a sum kick out of the cups being edible and looking just like a cupcake negligee. You can use any cocoa you want, milk chocolate, white chocolate, dark chocolate, or flush discolor chocolate. For the chocolate, you can use high-quality chocolate, chocolate chips, or even chocolate melts. I ’ ve been making this recipe for years and it ’ s decidedly a fun family front-runner to make and eat. We normally make it for our ice cream cupcakes or dally cupcakes .
It ’ randomness easily to get the kids involved making this arsenic well. You can make it even more fun by adding in sprinkles to the cocoa assortment or adding sprinkles before the chocolate sets .
stacked chocolate cups that look like cupcakes

HOW TO MAKE CHOCOLATE CUPS

step by step photos making chocolate cups

  1. You’ll need chocolate, a pastry or silicone brush, a muffin pan, also cupcake liners or silicone liners.
  2. To melt the chocolate you can do this in the microwave by placing the chocolate in a microwave-safe bowl and cooking 30 seconds mixing and then repeat microwaving in 30-second intervals stirring until smooth and completely melted. Or you can make temperated chocolate by using the double boiler method.
  3. Place the paper cups or silicone cups into the muffin pan and then brush a layer of chocolate onto the liners to cover.
  4. Refrigerate the chocolate cups until firm, about 30 minutes.
  5. Once completely solid remove the cups from the liners and use as desired.

ice cream cupcakes with cherries on top and candy and cookies scattered around the table

HOW TO USE CHOCOLATE CUPS

The best treats are something that doesn ’ thymine have to be baked as you can not bake these in the oven. You can fill with mousses, frostings, homemade whipped cream, fruit salad, chocolate cake, and of course internal-combustion engine cream. These ice cream cupcakes are so much fun for parties topped with our homemade copycat magic trick shell imitate recipe .
edible chocolate cups on concrete with sprinkles scattered

HOW TO STORE CHOCOLATE CUPS

Store the chocolate cup in an airtight container in a cool area, like a cabinet. We use within a week .
chocolate cups that look like cupcake wrappers on concrete with sprinkles scattered

RECIPE NOTES:

  • Make sure you’re making a thick layer of chocolate, if it’s too thin it will break when you remove it from the liners.
  • You can refrigerate them, but keep in mind chocolate can absorb flavors, it’s best to keep them in a container if possible.
  • If you’ll be serving outside try to keep them in a shaded area as it’s chocolate and they can melt.

stacked chocolate cups that look like cupcakes

Chocolate Cups

Learn how to make Chocolate Cups that look like cupcake liners that are perfect to hold your favorite desserts from chocolate mousse to ice cream!

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Prep Time:

10

minutes

Refrigerate:

30

minutes

Total Time:

40

minutes

Servings:

12

generator :Courtney

Ingredients

  • 12 oz cocoa

Instructions

  • To melt the chocolate you can do this in the microwave by placing the cocoa in a microwave-safe stadium and cooking 30 seconds mixing and then repeat microwaving in 30-second intervals stirring until placid and completely melted. Or you can make temperated chocolate by using the double boiler method acting .
  • Place cupcake liners into a muffin pan and then brush a layer of chocolate onto the liners to cover.

  • Refrigerate the chocolate cups until firm, about 30 minutes .
  • once completely solid remove the cups from the liners and function as desired .

Notes

Make sure you’re making a thick layer of chocolate, if it’s too thin it will break when you remove it from the liners.
You can refrigerate them, but keep in mind chocolate can absorb flavors, it’s best to keep them in a container if possible.
If you’ll be serving outside try to keep them in a shaded area as it’s chocolate and they can melt.

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutriment numbers are crucial for you we recommend calculating them yourself .

nutrition disclaimer

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