Air Fryer Popcorn

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Buttery air fryer popcorn gives you a salty, crunchy, delectable bite in under 15 minutes ! Popping your own kernels lets you control the measure of butter and seasoning you use, for an easy healthy nosh that ’ s wholly new every clock time you make it .
Close-up of air fryer popcorn in a glass bowl

What You Need To Know

Air fryer popcorn takes A. LOT. of trial and error to get right. When you do get it right, it ’ s a great alternate to the stave or the microwave when you fair can ’ triiodothyronine function those methods.

The downside, though, is that popcorn can actually destroy your publicize fryer. See, the air out fryer international relations and security network ’ triiodothyronine closed inside. The fan and vents are immediately above the basket, which allows the air to circulate. That besides means it ’ s truly easy to blow little or lightweight foods – you know, like popcorn kernels – all over the place. When that happens, popcorn kernels can easily become lodge inside the heating element, causing your atmosphere fryer to short ( and creating a fire gamble ).

For that cause, we don ’ t actually recommend using an air fryer for your popcorn. You ’ ll likely have an easier clock and much better results by using the stovetop or a microwave. That being said, it can be done, and if you want to know how, we ’ rhenium here to tell you !

Key Ingredients

Popcorn Kernels – From a bag or from a clash, it doesn ’ deoxythymidine monophosphate matter what kind of kernels you use, so long as they ’ re unpopped !

Oil – You can use 1/4 tablespoon anoint to coat your kernels, or you can spray a little air-fryer-safe spray oil on them rather. Any oil will work – avocado, olive anoint, even coconut petroleum if you like !

Chef’s Tips

  • It can be hard to get all the kernels to pop at the same time. That’s why we’re working in batches and removing the popped popcorn every few minutes. If you leave the basket in until all the kernels pop then the ones that popped early on will burn. And believe me, no one likes burnt popcorn.
  • As with any appliance, air fryers can vary dramatically from one unit to the next. I have two and they don’t always act the same! There’s definitely a lot of trial and error to this method. You may have better luck with a shorter or longer cook time, or you could try picking out the popped kernels more frequently. Your air fryer may do better with the foil laid flat on the bottom of the basket, and some may do better with the foil bowl almost completely closed at the top. The method outlined below is the one that gave me the fluffiest, best tasting popcorn after lots of testing.
  • Just like when you pop popcorn in the microwave, you’re going to end up with some unpopped kernels at the end of your cook time. I think there’s some law of nature that prevents all of the kernels from popping completely no matter what method you use. Okay, maybe not, but it seems like it. You can increase your odds of popping every kernel by lowering the amount of kernels you start out with.

Air fryer popcorn in a glass bowl

More Air Fryer Recipes

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Air fryer popcorn in a glass bowl

5

from

4

votes

Air Fryer Popcorn

Prep:

5

minutes

Cook:

8

minutes

Total:

13

minutes

Buttery, delicious popcorn is made in 15 minutes thanks to the air fryer!

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2

servings

Ingredients

  • ¼ cup popcorn kernels

  • ¼ tablespoon oil

  • 2 tablespoons butter

  • salt to taste

Equipment

  • Air Fryer
  • Aluminum foil
  • Microwave-safe bowl
  • bombastic stadium

Instructions 

  • Preheat air fryer to 400° Fahrenheit.

  • Line air fryer basket with foil in shape of basket or bowl.

  • Toss popcorn kernels with ¼ tablespoon oil. Arrange in single layer on top of foil.

  • Return basket to air fryer. Cook 5 minutes.

  • While popcorn cooks, melt butter in microwave.

  • Remove air fryer basket. Pick out popped popcorn and set aside in large bowl. Return basket with unpopped kernels to air fryer.

  • Cook 3 minutes, then remove basket. Pick out popped popcorn and add to large bowl. Discard any remaining unpopped kernels.

  • Pour melted butter over popcorn in bowl and add salt to taste. Cover bowl and toss to coat popcorn evenly. Serve and enjoy!

Notes

  • It is unlikely all the kernels will pop at the same time.

An Important Note About Air Fryer Popcorn

Air fryer popcorn takes A. LOT. of trial and error to get right. When you do get it right, it ’ s a great alternative to the stove or the microwave when you just can ’ t practice those methods .
The downside, though, is that air fryer popcorn can actually destroy your publicize fryer. See, the atmosphere fryer international relations and security network ’ deoxythymidine monophosphate closed inside. The fan and vents are directly above the basket, which allows the breeze to circulate. That besides means it ’ s very easy to blow small or lightweight foods – you know, like popcorn kernels – all over the place. When that happens, popcorn kernels can well become lodge inside the heat element, causing your publicize fryer to short ( and creating a fire luck ) .
For that reason, we don ’ triiodothyronine in truth recommend using an air fryer for your popcorn. You ’ ll probably have an easier time and much better results by using the stovetop or a microwave .

Video

Nutrition Information

Serving:

1

serving

,

Calories:

193

kcal

,

Carbohydrates:

15

g

,

Protein:

2

g

,

Fat:

14

g

,

Saturated Fat:

7

g

,

Trans Fat:

1

g

,

Cholesterol:

30

mg

,

Sodium:

683

mg

,

Potassium:

60

mg

,

Fiber:

3

g

,

Sugar:

1

g

,

Vitamin A:

350

IU

,

Calcium:

5

mg

,

Iron:

1

mg

,

Net Carbs:

12

g

Number of total servings shown is approximate. actual count of servings will depend on your prefer helping sizes .

nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macro may vary slightly depending on specific brands and types of ingredients used .

To determine the weight of one serve, prepare the recipe as teach. Weigh the finished recipe, then divide the weight of the finished recipe ( not including the weight of the container the food is in ) by the desire number of servings. Result will be the weight of one serve.

© Author:

Cheryl Malik