How to Heat Up Yogurt in the Microwave?
We say that it ’ s possible to heat up yogurt in the microwave, although this is not vitamin a healthy as it could be if you had used a urine bath or fair let your glass of yogurt sit at the room temperature for about 20 minutes .
To heat up yogurt in the microwave, make sure that you throw out the credit card package and pour the yogurt in a field glass or ceramic bowl .
place the container in the oven and warm up for about 10 seconds. Stir and try it. If its temperature is still excessively first gear, heat it up for another 10 seconds .
Microwaves do kill good bacteria, but regarding the fact that yogurt is made at the temperature of 40 degrees Celsius, you barely have to prevent it from boiling and curdling. If you urgently need a fast heat yogurt, microwaving it at low ability won ’ t be harmful to your health .
Don ’ t forget to stir the yogurt before consumption .
Don’t-Do-That Things When Making Yogurt
- Check it every 15 minutes to see if it’s ready yet (and you spoil the whole thing)
- Use old milk (you will shorten it’s storage period and “enjoy” bad taste)
- Use cold milk (and consistency of your yogurt will resemble of milk. Good bacteria love when it’s warm)
- Eat the yogurt to the very last drop (and you’ll have no “starter” to make a new portion of yogurt)
good leave some humble amount of ready yogurt to start a newly one and you will save yourself time and money ( if you weren ’ thyroxine going to prepare the next batch right now, pour your yogurt leftover in a small credit card can and freeze it ! So the following time you are cook to make yogurt, fair defrost it and use as a starter to add to fresh milk. By the way, yogurt can be kept freeze for about 3 months ! )
How to Make Yogurt in the Microwave?
There are different ways to make natural, delectable, alimentary homemade yogurt in the microwave .
If your oven has a “ Fermentation ” option, you can microwave yogurt for 8 hours at 40°C as follows :
Read more: Microwaved Corn on the Cob
- Before use, treat all the dishes with boiling water
- Dissolve 2 tablespoons of starter material in 2 tbs of boiled water at room temperature and shake well
- Boil fresh milk (3 cups or so) and cool it to 40-50 degrees Celsius
- Add starter to the milk and stir. Cover with cling wrap
- Microwave at the “Fermentation” mode for 6-7 hours
Another way is to heat products in the microwave, and leave the yogurt sit nightlong. Ingredients :
fresh milk – 500 grams
Any homely yogurt ( or left over of your previous yogurt as a starter ) – 50-100 milliliter
- Microwave milk until it boils (it usually takes around 6 min)
- Cool it to 40 degrees Celsius
- Add yogurt, stir it, pour the mass in a thermos flask or a pot and wrap it in a warm towel or blanket. Leave it alone for the night
In the morning, you ’ ll get a super delicious dairy product .
Add boodle or pieces of season fruits and your kids will love it .
You may besides use homemade yogurt as a dressing for salads, kernel or vegetables.
Read more: Microwave Corn on the Cob – The BEST Way!
And, of course, yogurt is a perfective component for confront masks to keep your skin fresh and young. love !