Filled with a savory assortment of breadcrumbs and pecans, and with less than 10 minutes of cooking time, it ’ mho going to become one of your go-to party appetizers .
Confession : sometimes I can be precisely as finical about what I eat as my kids.
It ’ sulfur disgraceful actually. I ’ m a develop woman who loves food and I love to try newfangled food. But there are some foods that I good don ’ triiodothyronine enjoy .
case in point : mushrooms .
somewhere along the way my brain decided that mushrooms are always chewy, rubbery and unpleasant. The thing is, I know that ’ s not truly true if you ’ ra eating fresh mushrooms .
so I keep trying mushrooms over and over again. partially because it sets a good example for my kids and partially because I know there are some mushroom recipes somewhere that I will like .
But no topic how much I tried mushrooms, I just couldn ’ thymine get past the texture…until I found these easy stuff mushrooms !
The original recipe came to me from my mother-in-law, and I fell in beloved with them the identical first gear meter I had them. But, of run, I had to make a few adjustments. now, these are one of my go-to recipes for fall .
It doesn ’ thyroxine hurt that they ’ re besides dazed simple to make !
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All About this Easy Stuffed Mushrooms Recipe
Use the Whole Mushroom for Less Waste
rather of filling the mushrooms with ingredients like sausage or cream cheese, this recipe uses chopped up mushroom stems and pecans .
Paired with an amazing combination of other seasonings, it ’ mho even quite hearty, which is bang-up for your budget !
An Awesome Vegetarian Appetizer
Unlike many early stuff mushroom recipes that include sausage or fish, these are easily made vegetarian by using vegan or vegetarian Worcestershire sauce .
You can besides leave the sauce out if you like. ( Though, the Worchestershire sauce does help give the whole bite a antic meaty season )
RELATED>>>>VEGAN APPETIZER RECIPES EVEN MEAT EATERS WILL LOVE
Stuffed Mushrooms Made in the Microwave
Yes…you read that veracious. This easy stuffed mushrooms recipe is made right in your microwave. First, the fill up is softened for a pair minutes, and then the mushroom caps get an extra moment of time to finish the recipe off .
There ’ s no butter splattered all over the stovetop. And you don ’ t need to use up cute oven or stovetop space if you ’ re cooking a big meal, like Thanksgiving dinner .
And believe it or not, the mushrooms come out decent and firm…not soggy at all !
Cook and Serve in the Same Dish
I love to use my french White Corningware to serve farce mushrooms. It ’ mho microwave dependable, looks beautiful, and coordinates with reasonably much any party root .
Can You Make Stuffed Mushrooms Ahead of Time?
It is best to prepare and serve these stuffed mushrooms ampere finale as possible to serving time. That said, I have prepared them up to a day in promote without any noticeable difference in timbre .
precisely be certain to use the freshest mushrooms possible, because older mushrooms will go bad promptly after they are washed and stemmed .
Transform Leftovers or Extra Mushrooms into an Amazing Second Meal
You will probably have leftover filling. Don ’ metric ton shed it off ! hera are a few delectable ways to use up leftover filling :
- Top chicken breasts with leftover filling and bake until cooked through….mmmmm,
- Make soup and add the filling to the soup base as a thickener and to add flavor,
- Slice up leftover stuffed mushrooms and add them to a beef stock base with leftover beef or pork. Finish with sour cream and you have a quick and tasty stroganoff!
More Appetizer Inspiration:
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Easy Stuffed Mushrooms
This easy stuffed mushrooms recipe is arrant for last-minute parties. Filled with a savory assortment of breadcrumbs and pecans, this is going to become one of your go-to party appetizers .
Read more: Microwave Corn on the Cob
- 12 large fresh mushrooms, about 3/4 lb
- 2 T finely chopped onion
- 2 T butter
- 1/2 cup chopped pecans
- 1/2 C panko breadcrumbs
- 1 t lemon juice
- 1 sprig fresh thyme
- 1/4 tsp worchestershire sauce
- 1/4 tsp sea salt
- Clean mushrooms with damp paper towels, removing the stems to a separate bowl. Set the caps aside.
- Chop mushroom stems and combine about 3/4 of the chopped stems with onion, thyme, and butter in a glass measuring cup or bowl.
- Microwave uncovered, on High for 2 to 3 minutes, stirring halfway.
- When onion is tender, add pecans, breadcrumbs, lemon juice, salt, and worchestershire sauce. Stir well.
- Arrange caps in a microwave safe dish and spoon pecan mixture into the caps.
- Microwave, uncovered on high until heated through, about 3 to 4 minutes. Serve immediately.
Amount Per Serving:
__________________________________ The nutriment information provided above is estimated using an automated calculation system. actual nutrition will vary depending on mark and measurements used in your recipe. To obtain the most accurate representation of the nutriment information for any given recipe, you should calculate the nutritional information using the actual ingredients you used in your recipe .
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I can ’ thyroxine believe it took me over 20 years to find a mushroom recipe that I love. Hopefully you and your guests will love this recipe a much as our kin does. It ’ sulfur one of our raw material party recipes !
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