What gives ? Why do potatoes explode in the microwave ? Read on to find out !
Why Do Potatoes Explode in The Microwave?
It’s not just potatoes that can explode in the microwave – any type of food high in water content can. When you put food in the microwave and heat it, the water inside turns to steam. If there is no way for the steam to escape, it builds up pressure until eventually – POP! – the container explodes.
Potatoes are more likely to explode in the microwave than in the oven because the rate of heating is faster, and there ’ second less time for the pressure from the steamer to escape naturally.
In the oven, however, the potato cooks more lento, so it has time to release its steam before explosive pressure forms. This is why exploding potatoes are frequently found in microwaves and not ovens .
The good news is potato don ’ thyroxine constantly explode in the microwave. In fact, it entirely happens once in a while. so as a potato lover, you don ’ t need to swear off microwaving potatoes for good .
If you ’ re silent not convert, take a expression at this video .
As you can see, nothing happens ! so don ’ metric ton be afraid to cook up a few spud in the microwave .
How To Prevent Potatoes From Exploding In The Microwave?
There is one simple trick that you can use to make sure your potato won ’ metric ton explode every time you put it in the microwave : intrude a few holes in it with a fork .
By pricking the potatoes before microwaving them, you vent the potatoes and create an evasion route for the steam .
When you put a prickle potato in the microwave, it immediately starts releasing its steam. And, because there ’ south nowhere for the steamer to build up imperativeness, the potato doesn ’ metric ton explode .
In accession to piercing or pricking the potato with a branch, you can besides cut four 1/2″ slits around the center of the potato. This works for the like reason as pricking it. It allows the steam to escape .
Whether you have a dulcet potato or one of the white- or yellow-fleshed varieties, it ’ s a good practice constantly to prick or cut a slit your potatoes .
But what about bantam potatoes, like fingerlings or new potatoes ?
New potatoes have more surface sphere than regular potatoes, making them less prone to explode in the microwave. however, this doesn ’ t make them exempt from the electric potential danger of exploding potatoes .
Fingerlings and other small potatoes should still be pierced or cut before microwaving if you don ’ metric ton want to risk an plosion .
Does the Microwave Remove Potassium From Potatoes?
Write that potassium, an essential mineral, is not affected by cooking in the microwave .
Microwaving potatoes does not remove the mineral potassium. alternatively, it is a healthy way to cook potatoes because it retains more nutrients than other cooking methods like boiling or oven cook .
When you cook vegetables in body of water, the boiling process leaches out soluble vitamins to the urine, which you normally throw away. But when you cook vegetables in the microwave, there ’ s no motivation to drain .
The cook method acting allows nutrients to stay locked in the food, so they don ’ metric ton get thrown down the enfeeble with the cook fluent .
While ovens debunk food to longer cooking times and higher temperatures than microwaves, resulting in a loss of nutrients .
Microwave cook times are much shorter than churn or oven cooking times, indeed microwave vegetables retain more vitamins and other nutrients because there is less opportunity for them to break down .
As you may already know, steaming vegetables is considered one of the healthiest ways of cooking vegetables since it preserves more nutrients.
When you compare cooking potatoes in a microwave to piping, it turns out that the alimentary levels in microwaved potatoes are about the same as those prepared by steaming .
How To Microwave a Baked Potato
I know, I know. This is the most innovative topic you ’ ve ever hear of. But trust me, there are people out there who don ’ thyroxine know how to microwave a potato properly .
then sit down, get comfortable, and prepare to learn the best way to nuke a shoot .
It might seem daunting at first gear, but with these easy steps, you ’ ll have it mastered in no time. And once you do, you can move on to more complicate tasks like making a adust potato casserole. Your potatoes will thank you !
hera are four bare steps to make the best-baked potatoes always in the microwave .
- Clean the potato by scrubbing and running it under tap water.
- Poke several holes in the potato with a fork.
- Place the potato on a microwavable plate and microwave for 3-4 minutes.
- Add your favorite toppings and enjoy!
1. Wash The Potato.
The first step in the process is to clean your potato. This is particularly a must if you or your family members like to eat the bark. After all, you don ’ deoxythymidine monophosphate want your potato riddled with parasites or other nasties, now do you ?
You ’ ll need to give it a exhaustive scrub to get all of the kernel away, make sure it ’ s rinsed well and dried good .
2. Poke The Potato.
Did you know that one of the most significant steps in making a bake potato in the microwave is to poke it all over with a fork ?
It ’ south true ! Stabbing the potato allows steam to escape, which prevents it from exploding in the microwave. additionally, it besides makes the potato downy and more affectionate. so don ’ triiodothyronine omission this step – make sure to pierce your potatoes before microwaving them !
3. Microwave The Potato.
now that you have washed and poked your potato, it ’ s prison term to put it in the microwave. Make sure to place it on a microwavable plate or in a microwavable bowl .
The cook prison term for a bake potato in the microwave depends largely on the size, density of your potato, what you ’ ra looking for, but there are some general guidelines that can help to get started .
A good rule of flick is to start with 3-4 minutes of fudge time, followed by a flip and another 3-4 minutes. If you think your potato needs another few minutes in the microwave, do it !
Keep flip and experimenting with the cook time until you reach your coveted level of tenderness !
Don ’ t be afraid to experiment with the cook time – different potatoes will require different amounts of cook time. It may take a small moment of trial and error to figure out the perfect fudge time for your microwave and your potato .
4. Top the potato.
The best part of microwaving a potato is all of the delectable toppings that you can add to it ! You can go crazy with the toppings, and there are many different options to choose from .
There are endless possibilities when it comes to toppings for a broil potato .
You can keep it childlike with a pat of butter, some dark cream, and salt and pepper. Or, go all out and add cheese, bacon .
Or if you ’ re looking to try something newfangled and agitate, then why not try pesto with newly grated Parmesan or a smear of miso and a sprinkle of furikake ?
Don ’ thymine be afraid to try unlike things and experiment with toppings no matter how weird or foreign they may sound—you ’ ll never know how amaze it can be until you try !
The cause potatoes explode in the microwave is because of the high water content in them. When you heat the potato up, the water turns to steam.
Read more: Baked Potato In The Microwave
think of the potatoes ’ skin as some kind of pressure vessel. As the steam builds up, it causes the atmospheric pressure inside to increase. finally, the container can ’ deoxythymidine monophosphate hold it in any longer and pop the skin .
The best solution is to prick them. This lets the steam escape and lowers the blackmail .
Microwave fudge and nutrition – Harvard Health Publishing