Le Creuset Cookware Sets, Pots & Pans | Sur La Table

Le Creuset: The Quintessential Heirloom Cookware

Dinner has never looked better. Splash a little color across your table with iconic Le Creuset cookware in a rainbow of
splashy, signature colors. You know Le Creuset for their rustic-but-practical enameled cast iron cookware, and there’s
so much more to explore by this French mainstay.

As one of the world’s most iconic kitchen brands, Le Creuset has been producing heirloom-grade enameled cast iron
cookware for nearly a century. Splashing bright bursts of signature orange, red, green, purple and blue around the
kitchen, Le Creuset offers quintessential pieces that effortlessly move from stovetop to oven to buffet, delighting pros
and home chefs everywhere. The company was founded in Fresnoy-le-Grand, France with the debut of its first flame-colored
cast iron cocotte in 1925. Four generations later, the company still crafts its cast iron cookware in its
Fresnoy-le-Grand foundry using hand-finished sand-casting methods.

Cook, Bake, Chill and Serve with Le Creuset Cookware

Sur La Table is proud to offer an exceptional collection of Le Creuset cookware and

As Versatile as It Gets

One of the best things about Le Creuset cookware is that it can easily be transferred to the oven, making it quite the
versatile cooking tool. Even some of the gorgeous and hard-wearing Le Creuset steel stockpots—many of which feature the
brand’s signature enamel coating in inspiring hues—can go from stovetop to oven for the ultimate in cooking flexibility.
If you’re like many loyal chefs and have trusted Le Creuset with your enamel cookware for decades, you may also want to
consider making an investment into their stainless steel cookware for professional-grade performance with a classic,
French twist.

Start your collection with enameled cast iron. Le Creuset stoneware is quite versatile, but nothing beats the multiuse
potential of a classic Le Creuset Dutch oven. These heavy-lifters retain their value exceptionally well, too (not that
you’d ever want to sell yours, of course).

Sur La Table is proud to offer a large array of options and colors in Le Creuset to suit your personality and
preferences, and be sure to check back often for the best Le Creuset sales.

Durability: How Long Does Le Creuset Last?

Le Creuset offers a limited lifetime warranty on most of its products, including cast iron, stoneware, stainless steel, bakeware and stainless steel tools. The warranty covers normal household use and guarantees items are free of defects in material and workmanship. Excluded from warranty are damages from wear and tear, accidents, misuse or abuse, and consequential damage.

Le Creuset kettles and stockpots have a five-year limited warranty from the date of purchase for defects in material and workmanship. The exclusions mentioned above apply.

On silicone products, Le Creuset offers a five-year limited warranty. On salt and pepper mills, Le Creuset offers a 10-year limited warranty. The conditions and exclusions mentioned above apply.

Le Creuset lever models and metal corkscrews are covered for 10 years from the date of purchase against defects in materials and workmanship. Non-metal corkscrews, non-metal wine accessories and glassware are covered under a similar warranty for five years from the date of purchase. Conditions and exclusions mentioned above apply.

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How Do You Pronounce Le Creuset?

Le Creuset is a French word that’s pronounced “luh-CROO-say,” with the emphasis on the middle syllable. The French word “Creuset” means “crucible.” Le Creuset, founded in 1925 in France, makes cookware, bakeware, glassware and other kitchen products.

Where Is Le Creuset Made?

Le Creuset’s original foundry in Fresnoy-le-Grand, France, produces all of the company’s cast iron cookware. The city is located in northern France.

What Is Le Creuset Made of?

Le Creuset offers a range of kitchen products. Here’s the rundown on the materials used:

  • Enameled cast iron is made of cast iron with a vibrant enamel finish.
  • Stoneware is made of pure ceramic with a protective glaze.
  • Nonstick cookware and bakeware is steel coated with a PFOA-free silicone coating.
  • Stainless steel products are made of an aluminum core and titanium-infused stainless steel exterior.
  • Enamel on steel stockpots and kettles are made of carbon steel with an enamel finish.

How Do You Clean Your Le Creuset?

Le Creuset offers different cleaning tips based on the product.

Cleaning Cookware

All Le Creuset Cookware is best-cleaned by first allowing the pan to cool. Never plunge a hot pan into cold water. While most items can be placed in the dishwasher, we recommend hand washing to prevent surface damage.

If there is food residue, fill the pan with hot, soapy water. Use nylon or soft abrasive pads to remove stubborn residue rather than metallic pads or harsh cleaning agents. Then rinse clean with water and dry thoroughly. Never put products away wet.

Here is more specific advice on each type of cookware:

For nonstick cookware, if you do clean it in the dishwasher, you’ll need to re-condition the surface with vegetable or corn oil before the next use. Do this by rubbing a film of oil over the entire surface using paper towels or another soft towel. Then rinse with hot water and dry thoroughly.

Combat surface dulling or white deposits by carefully cleaning the areas with a gentle nylon pad and detergent.

For stainless steel cookware, use a proprietary stainless steel cleaner to condition the surface if it gets dull or marked up.

Enameled steel stockpots and kettles should not be washed in the dishwasher. Hand wash them as noted above, rinse well and dry thoroughly. Remember not to submerge stockpots in water as it may become trapped and create rust. Also, dry kettles thoroughly before storing, as otherwise scale buildup may occur and reduce efficiency.

Cleaning Bakeware

Ceramic stoneware is dishwasher-safe, but it can also be washed with warm, soapy water. Use a plastic brush or scouring pad if necessary to remove stubborn residue. Never leave a dish fully immersed in water. Use the same process for ceramic stoneware dishes.

Nonstick metal bakeware is not dishwasher-safe and should be cleaned only after it cools. Use warm, soapy water to clean. If desired, let it dry in a warm oven for a few minutes to remove moisture from inside the rim.

Can Le Creuset Go in the Oven?

Most Le Creuset cooking products are oven-safe and microwave-safe. See specific product information below.

Enameled Cast Iron Cookware

These products are safe for use with all heat sources. However, products with wooden handles should not be placed in the oven. Also, the black phenolic lid knobs on Signature range products are heat resistant to only 500 degrees Fahrenheit, and those on Classic range products to only 390 degrees Fahrenheit.

Also, do not place any cookware on the floors of ovens with cast iron linings, as this will increase the cooking temperature inside the oven, which could have detrimental effects on the food. For best results, always use oven shelves or racks.

Nonstick Cookware

Le Creuset nonstick pans are oven-safe up to 500 degrees Fahrenheit. However, maintain a maximum distance of two inches from the heat source when using the broiler.

Is Le Creuset Dishwasher-Safe?

Most Le Creuset products are dishwasher-safe, including cast iron, stoneware and stainless steel products. Putting these products in the dishwasher will not hinder their performance in the kitchen. However, Le Creuset recommends hand-washing to preserve the products’ appearance, as repeated dishwashing may dull finishes.

Do not place pans with wooden handles or knobs in the dishwasher.

Can Le Creuset Go in the Microwave?

Many Le Creuset products are microwave-safe, and safe for use in the dishwasher, oven, broiler and freezer. Le Creuset stoneware, including bakeware and tableware, is microwave-safe and can withstand temperatures up to 500 degrees Fahrenheit.

Le Creuset nonstick metal bakeware and stainless steel cookware is not suitable for the microwave, as metal and microwaves don’t mix. Le Creuset cast iron cookware can be used on the stovetop as well as in ovens, it should not be used in microwave ovens.

Does Le Creuset Work on Induction Tops?

Le Creuset cast iron, stainless steel and nonstick cookware can be used with induction stovetops, which heat using electromagnetic radiation rather thermal conduction.

Dinner has never looked better. Splash a small discolor across your postpone with iconic Le Creuset cooking utensil in a rainbow of splashy, signature colors. You know Le Creuset for their rustic-but-practical enameled hurl iron cooking utensil, and there ’ s thus much more to explore by this french mainstay.As one of the populace ’ s most iconic kitchen brands, Le Creuset has been producing heirloom-grade enameled cast iron cooking utensil for about a century. Splashing bright bursts of key signature orange, red, green, purple and blue around the kitchen, Le Creuset offers quintessential pieces that effortlessly move from stovetop to oven to buffet, delighting pros and home chefs everywhere. The company was founded in Fresnoy-le-Grand, France with the debut of its first flame-colored cast iron cocotte in 1925. Four generations late, the company still crafts its cast iron cooking utensil in its Fresnoy-le-Grand foundry using hand-finished sand-casting methods.Sur La Table is gallant to offer an especial collection of Le Creuset cooking utensil and bakeware to help ignite or grow your collection ( because, trust us, it ’ mho hard to own good one piece. ). One of the admonitory pieces in the brand ’ mho portfolio is the colorfully enameled casting iron Le Creuset Dutch oven. Explore an array of Le Creuset Dutch ovens in all the most coveted colors and sizes, from the classical bantam cocottes ( 8 ounces ) all the manner up to the massive 13.25-quart dutch ovens that are arrant for serving a crowd. For a versatile way to experience Le Creuset on the stovetop, consider one of their popular enameled steel stockpots, braisers, cast iron skillets or saucepans.One of the best things about Le Creuset cooking utensil is that it can easily be transferred to the oven, making it quite the versatile cooking creature. evening some of the gorgeous and hard-wearing Le Creuset steel stockpots—many of which feature the brand ’ s signature enamel coating in inspiring hues—can go from stovetop to oven for the ultimate in cooking flexibility. If you ’ re like many patriotic chefs and have trusted Le Creuset with your enamel cooking utensil for decades, you may besides want to consider making an investment into their stainless steel cooking utensil for professional-grade operation with a classical, french twist.Start your collection with enamel draw iron. Le Creuset stoneware is quite versatile, but nothing beats the multiuse likely of a authoritative Le Creuset Dutch oven. These heavy-lifters retain their value exceptionally well, besides ( not that you ’ vitamin d ever want to sell yours, of course ) .Sur La Table is gallant to offer a big array of options and colors in Le Creuset to suit your personality and preferences, and be indisputable to check back frequently for the best lupus erythematosus Creuset sales.Le Creuset offers a express life guarantee on most of its products, including cast iron, stoneware, stainless steel steel, bakeware and stainless steel sword tools. The guarantee covers normal family use and guarantees items are free of defects in material and craft. Excluded from guarantee are damages from wear and tear, accidents, misuse or pervert, and consequential damage.Le Creuset kettles and stockpots have a five-year limited guarantee from the date of purchase for defects in substantial and craft. The exclusions mentioned above apply.On silicone products, Le Creuset offers a five-year circumscribed guarantee. On salt and pepper mills, Le Creuset offers a 10-year limited guarantee. The conditions and exclusions mentioned above apply.Le Creuset lever models and metal corkscrews are covered for 10 years from the date of purchase against defects in materials and craft. Non-metal corkscrews, non-metal wine accessories and glassware are covered under a exchangeable guarantee for five years from the date of purchase. Conditions and exclusions mentioned above apply.Click here to submit a claim Le Creuset is a french discussion that ‘s pronounced “ luh-CROO-say, ” with the stress on the middle syllable. The french give voice “ Creuset ” means “ crucible. ” Le Creuset, founded in 1925 in France, makes cooking utensil, bakeware, glassware and other kitchen products.Le Creuset ‘s original foundry in Fresnoy-le-Grand, France, produces all of the company ‘s shed iron cooking utensil. The city is located in northern France.Le Creuset offers a stove of kitchen products. here ‘s the summation on the materials used : Le Creuset offers unlike cleaning tips based on the product.All Le Creuset Cookware is best-cleaned by first allowing the pan to cool. Never plunge a hot pan into cold water system. While most items can be placed in the dishwasher, we recommend bridge player washing to prevent surface damage.If there is food remainder, fill the pan with hot, buttery water. Use nylon or soft harsh pads to remove stubborn residue quite than metallic pads or harsh houseclean agents. then rinse clean with water and dry thoroughly. Never put products aside wet.Here is more specific advice on each type of cooking utensil : For nonstick cooking utensil, if you do clean it in the dishwasher, you ‘ll need to re-condition the surface with vegetable or corn vegetable oil before the next use. Do this by rubbing a film of petroleum over the integral surface using wallpaper towels or another soft towel. then rinse with hot water and dry thoroughly.Combat open dull or white deposits by carefully cleaning the areas with a easy nylon diggings and detergent.For stainless steel steel cooking utensil, use a proprietorship stainless steel cleaner to condition the surface if it gets numb or marked up.Enameled steel stockpots and kettles should not be washed in the dishwasher. Hand wash them as noted above, wash well and dry thoroughly. Remember not to submerge stockpots in water as it may become trap and make corrode. besides, dry kettles thoroughly before storing, as otherwise scale buildup may occur and reduce efficiency.Ceramic stoneware is dishwasher-safe, but it can besides be washed with warm, saponaceous body of water. Use a fictile brush or scouring pad if necessary to remove refractory remainder. Never leave a dish fully immersed in water. Use the same process for ceramic stoneware dishes.Nonstick alloy bakeware is not dishwasher-safe and should be cleaned lone after it cools. Use strong, buttery water system to clean. If desired, let it dry in a warm oven for a few minutes to remove moisture from inside the rim.Most Le Creuset fudge products are oven-safe and microwave-safe. See specific product information below.These products are dependable for use with all heat sources. however, products with wooden handles should not be placed in the oven. besides, the black phenolic resin eyelid node on Signature rate products are heat insubordinate to alone 500 degrees Fahrenheit, and those on classic range products to only 390 degrees Fahrenheit.Also, do not place any cooking utensil on the floors of ovens with draw iron linings, as this will increase the fudge temperature inside the oven, which could have damaging effects on the food. For best results, always use oven shelves or racks.Le Creuset nonstick pans are oven-safe up to 500 degrees Fahrenheit. however, maintain a maximum distance of two inches from the heat source when using the broiler.Most Le Creuset products are dishwasher-safe, including hurl iron, stoneware and stainless steel products. Putting these products in the dishwasher will not hinder their performance in the kitchen. however, Le Creuset recommends handwash to preserve the products ‘ appearance, as repeated dishwashing may dull finishes.Do not place pans with wooden handles or knobs in the dishwasher.Many Le Creuset products are microwave-safe, and safe for use in the dishwasher, oven, broiler and deep-freeze. Le Creuset stoneware, including bakeware and tableware, is microwave-safe and can withstand temperatures up to 500 degrees Fahrenheit.Le Creuset nonstick metallic bakeware and stainless steel cooking utensil is not suitable for the microwave, as metallic element and microwaves do n’t mix. Le Creuset cast cast-iron cooking utensil can be used on the stovetop arsenic well as in ovens, it should not be used in microwave ovens.Le Creuset cast iron, stainless steel and nonstick cooking utensil can be used with evocation stovetops, which heat using electromagnetic radiation rather thermal conduction.