Irresistible Edible Cookie Dough

This web site may contain consort links and advertise so that we can provide recipes to you. Read my privacy policy . Looking for a playfulness and tasty treat that doesn ’ triiodothyronine involve baking ? This edible cookie dough will decidedly hit the spot. No need to steal those hazardous bites of cookie boodle anymore, make an entire roll of this condom to eat cookie boodle !
This comestible cookie boodle can be added to ice cream or eaten straight from a bowl. even store a batch in the refrigerator and enjoy a spoon as a bite when the craving hits ! This dough is wholly safe to eat ! If you ’ re looking for a bake cookies though, this boodle won ’ deoxythymidine monophosphate work. But make surely you check out : The Best chocolate chip Cookies EVER, Easy 3 Ingredient Peanut Butter Cookies, or these C hewy Oatmeal Cookies .
Edible chocolate chip cookie dough in a white glass bowl.

Edible Cookie Dough

Can we all agree that the best separate of making cookies is sneaking in those short bites of cookie boodle. Why is cookie dough so much tastier than baked cookies ? ! With this wholly safe to eat, comestible cookie dough, we can well enjoy those bites of boodle without any hazard, and without the extra task of having to bake cookies ! Enjoy a spoon, a small bowl, or add minor bits to some homemade ice cream. however you want to enjoy it, this comestible cookie dough is completely irresistible .

How to make edible cookie dough:

  1. Heat treat the flour: this can be done in the oven or the microwave.
  2. Cream butter and sugars
  3. Add in salt and vanilla
  4. Mix in flour
  5. Slowly add in milk until desired consistency.

The process of making edible chocolate chip cookie dough.

Is cookie dough safe to eat?

typically cookie boodle is not safe to eat, this recipe is designed to be wholly safe to eat though !
Most cookie doughs involve raw eggs and raw flour. There is a risk in eating either of these ingredients without cooking. People who are immune compromised or meaning should avoid eating raw eggs .
Eggs could possibly contain salmonella and should be cooked to an inner temperature of 160℉ to kill any possible bacteria .
Flour is another ingredient that shouldn ’ thymine be eaten raw. During serve, flour international relations and security network ’ deoxythymidine monophosphate treated to kill germs. It is packaged and sold sensitive. Flour could possibly contain E. coli and should besides be cooked to an internal temperature of 160℉ to kill any possible bacteria .

How to heat treat flour

  • Oven: preheat oven to 350 degrees. Spread the flour onto a large baking sheet. Bake for about 5 minutes, flour should not be browned or toasted looking. Ensure that the flour reached an internal temperature of 160 by using an instant read thermometer.
  • Microwave: place flour in a microwave safe bowl or dish. Heat for 30-45 seconds, up to 1 minute. Check the temperature of the flour using an instant read thermometer.

After heat process, be certain to run the flour through a sifter to help break up any clumps that formed from heating. This will prevent any lumps in your boodle .

Edible cookie dough scooped in a 1 in cookie scooper.

Variations

  • Chocolate Dough: replace ¼ cup of the flour with ¼ cup of cocoa powder. (Cocoa powder doesn’t need to be heat treated.)
  • Peanut Butter Dough: replace ¼ cup of flour with ¼ cup of peanut butter.
  • Birthday Cake: replace ¼ cup of flour with ¼ cup of yellow cake mix (cake mix would need to be heat treated just like flour). Instead of using chocolate chips use colorful sprinkles.

Edible cookie dough in a white bowl with a wooden spoon.

More Dessert Recipes To Enjoy

Irresistible Edible Cookie Dough

4.67

from

3

votes

A fun and tasty treat that doesn’t involve baking! This edible cookie dough will definitely hit the spot. No need to steal those risky bites of cookie dough anymore, make an entire bowl of this safe to eat cookie dough! 

Prep Time

10

minutes

Total Time

10

minutes

Author

Serene Herrera

Servings:

6

scoops

Ingredients  

  • 1 cup all purpose flour

  • ½ cup unsalted butter board temperature

  • ½ cup light brown boodle

  • 2 tbsp sugar

  • ¼ tsp salt

  • ½ tsp vanilla educe

  • 1-2 tbsp milk

  • ½ cup mini chocolate chips

Instructions 

  • Preheat oven to 350℉. Spread flour out on large baking sheet. Bake for about 5 minutes until flour reaches internal temperature of 160℉. Or can add flour to a large heat safe bowl, microwave for up to 1 minute until flours internal temperature reaches 160℉.

  • Run the flour through a sifter to break up any clumps made from heat treating.

  • In a medium size mixing bowl add the butter, light brown sugar, and white sugar. Cream together.

  • Add in the salt and vanilla extract. Stir together.

  • Stir flour into dough mixture.

  • Add milk in 1 tbsp at a time stirring, add just enough to reach desired consistency. Dough will be soft.

  • Stir in mini chocolate chips.

  • Serve immediately or store in a sealed container in the refrigerator.

Notes

Storage: store leftovers in a varnish container in the refrigerator. once chilled, the boodle will need to be softened slightly to eat. Heat in microwave for 15-30 seconds, equitable enough to soften .
Baking: This cookie boodle is not able to be baked .

Nutrition

Serves : 6

Calories

374

kcal

(19%)

Carbohydrates

48

g

(16%)

Protein

3

g

(6%)

Fat

19

g

(29%)

Saturated Fat

12

g

(60%)

Cholesterol

43

mg

(14%)

Sodium

116

mg

(5%)

Potassium

47

mg

(1%)

Fiber

1

g

(4%)

Sugar

31

g

(34%)

Vitamin A

506

IU

(10%)

Calcium

43

mg

(4%)

Iron

1

mg

(6%)

All nutritional information is based on third party calculations and is only an appraisal. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and parcel sizes per family .

Course

Dessert

Cuisine

American

Keyword

edible cookie dough

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