Torn between the meaty flavor of gripe and the bittersweet taste of shrimp ? With retreat, you don ’ t have to choose .
Described as having a taste that combines the meatiness of crab and the sweet-salty relish of runt, crayfish come as one of the most favored seafood dishes in the global .
not lone are they easy to prepare and tasty to the tongue, but they besides offer high-quality protein and are low in calories.
Given these features, it ’ s not surprising that the serve is served on so many occasions .
If you ’ ra fond of this seafood angstrom well, knowing how to reheat crayfish can help you to enjoy the food even further .
here, we have prepared a brief scout that will show you how to reheat retreat in case you prepared besides many and decided to put the surfeit in the electric refrigerator .
What Is Crawfish?
First things inaugural, it ’ sulfur crucial to define what spiny lobster is. Doing so will help us understand how to deal with the dish good .
specifically, spiny lobster refers to freshwater crustaceans that are slightly similar in appearance to lobsters .
however, compared to the latter, crayfish are relatively smaller in stature, typically lone 3 to 6 inches long. They are found in fresh water lakes and streams, and their presence much suggests clean and jerk water .
As a dish, they are much described as having a taste that resembles cancer and shrimp. however, compared to crabs, spiny lobster are relatively meaty, and they are less piquant and a snatch sweeter than runt .
generally, their claws, legs, and tails are categorized in the like season group. however, each part does have its own distinct taste and features .
Claws, for case, are by and large mild in spirit. Legs, on the early hand, incorporate less kernel, so they have a bite less flavor. meanwhile, tails are described as subtly odoriferous and are chewier .
To date, the most common room to cook crayfish is by boiling them .
To do sol, you ’ ll merely need to boil a pot of water, put your retreat in a cook basket, and submerge them in the boil pot .
Cooking takes about 15 minutes. Once the time ’ s up, turn off the heat and let the food seat for another 15 minutes. You can then cool them off for a bite and then enjoy them !
How to Store Crawfish
In font you ’ ve made the mistake of preparing besides many crayfish, you can plainly store the leftover ones in your deep-freeze .
To do then, you ’ ll first need to place them in airtight containers. once done, freeze them adenine promptly as you can .
Remember that cooked crawfish are highly perishable, so it ’ randomness best to put them in the deep-freeze ampere firm as potential .
How to Reheat Crawfish
fortunately, reheating your cook retreat is pretty easy. If you ’ ra golden adequate to snag some leftovers from the previous feast, you may just reheat them by following these steps below .
What you need
- Pot with lid
- Steamer basket
- Tongs
- Leftover spices (the ones you used when you cooked the crawfish)
Steps to follow:
- Step 1: Sprinkle a thin layer of leftover spices in the bottom of the pot. While this step is not necessary, it will help you maintain the flavor even after reheating.
- Step 2: Put water in the pot.
- Step 3: Place the steamer on top of the pot. Make sure that the water level isn’t high enough to reach the bottom of the steamer.
- Step 4: Wait for the water to boil.
- Step 5: Place the crawfish into the steamer basket and cover. The steaming process takes about 5 minutes.
- Step 6: After the 5 minutes is up, check to see if the crawfish are hot enough. If not, steam them again for 45 seconds until they reach your desired heat level.
- Step 7: Put them on a plate and enjoy!
The Bottom Line
Can ’ metric ton get adequate of churn spiny lobster ? With their discrete taste and chewy tactile property, it ’ randomness convention to crave this seafood every once in a while .
To make surely that you get the most of them, properly store the leftovers and reheat them by following the steps discussed above .
Feel release to enjoy your favorite seafood now !
Read more: Microwaved Corn on the Cob
How to Reheat Crawfish in the Microwave
Print Recipe Want a quick and easy way to reheat spiny lobster at home ? You can use a microwave to reheat your leftover crayfish .
Learn how to reheat crayfish in the microwave by following these steps :
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 4 minutes
- Yield:
1
Serving
1
x
- Category: reheat
- Method: microwave
- Cuisine: meal
Ingredients
Scale
- Leftover Crawfish
- Microwave-safe bowl
- 2 tbsp of Butter
- 1 tbsp of water
- (optional) Salt, pepper, lemons
Instructions
- Place the crawfish in a large microwave-safe bowl.
- Add 1 tablespoon of water or melted butter.
- Cover the bowl with a paper towel.
- Cook in the microwave for 2-3 minutes at full power.
- Reheat for an additional 2 minutes if not cooked all the way through.
- Uncover the bowl and add salt, pepper, butter, or lemons for additional seasoning.
Keywords: How to Reheat Crawfish in the Microwave
