Exactly How to Reheat Corned Beef – I Test 5 Methods [Pics]

A corned beef sandwich precisely international relations and security network ’ t the same with cold meat. But what ’ s the best way to reheat your corned beef to keep it moist ? A dry sandwich is no estimable either ! I tested five different ways of reheating corned beef to discover the answer. Read on to find out my favorite bit-by-bit manner to absolutely reheat corned beef.

A note on my experiment

I saved several delicatessen slices of Katz Delicatessen corned gripe to test out five ways to reheat it. I tested :

  • The microwave (which produced the best results in my book)
  • A skillet
  • The oven (the worst method)
  • Steaming
  • A water bath

I found that the microwave produced the best results promptly and handily. The frying pan, water bathroom, and steaming all produced becoming results. The oven took the most time and attempt, and while it wasn ’ metric ton inedible by any means, it just wasn ’ t a great way to reheat. A copulate of methods ( like the frying pan and water bathtub ) took a little bit of test and error to get right. I ’ ve provided some tips that will help you if these methods appeal to you over the microwave .

Reheating corned beef in the microwave

The best direction to reheat corn gripe is in the microwave, lay your slices of corn gripe on a microwave-safe plate. They can overlap or even be stacked. Cover the corn beef with a besotted composition towel, then microwave on HIGH for 20 to 30 seconds until the meat is warmed through . This method is peculiarly quick and convenient, specially if you ’ re reheating a modest come of corn beef. I found microwaving produced the best overall results .

How to reheat corned beef in the microwave:

  1. Place slices on a microwave-safe plate, either in a single layer or overlapping.
  2. Cover the slices with a very wet paper towel.
  3. Microwave on HIGH for 20-30 seconds.
  4. Let cool slightly before eating.

This method acting won ’ t in truth work for larger servings, as you ’ ll have excessively many overlapping or stacked slices to heat evenly. The wet paper towel produces steamer which heats the meat. This is a bang-up direction to get damp corned beef, as one of the reasons people shy away from microwaving kernel is fear of a dry, bully end product. If you don ’ thymine want to use a composition towel, another option is to sprinkle water over the corned beef and then cover the plate with plastic wind. Make indisputable to poke holes in the formative wind before heat .

My verdict

I actually liked this method ; it was the best out of all the ways I tried. You can ’ triiodothyronine beat the short sum of time it takes to reheat in the microwave. Plus, the results were excellent and damp with a adept texture .

Reheating corned beef by steaming

Set up your steamer basket and bring an inch or therefore of water system to a ennoble simmer. then lay the slices of corn beef in the steamer basket. Put the hat on the soft-shell clam and estrus for 30-60 seconds. The more pieces you ’ re steam, the longer they ’ ll motivation . Steaming the corned beef ensures it stays decent and fat .

How to reheat corned beef by steaming:

  1. Set up your steamer.
  2. Bring the water to a gentle simmer.
  3. Place slices of corned beef in the steamer basket.
  4. Cover with a lid.
  5. Simmer for 30-60 seconds.
  6. Remove slices from the steamer basket and enjoy.

If you don ’ t have a steamer, you can create a makeshift version . Use aluminum foil to make an promote platform in your pan, then place the corned beef on a plate lie on the foil. Fill the bottom of the pan with body of water, and you have your steamer. beyond that, the rest of the steps are the lapp. When placing the corn gripe in the steamer, be certain to lay the slices flat and don ’ thymine layer besides many on circus tent of each other. If you do, the slices may not heat evenly .

My verdict

The results of steaming were very similar to the microwave method. Because of the way steaming works, there ’ s no risk of drying out or overheating the kernel this way. however, it does take a bit more time and campaign, particularly if you ’ re using a makeshift soft-shell clam. If you don ’ thymine want to microwave for whatever argue, steam is a full alternative .

Reheating corned beef in a skillet

To reheat corned beef in a frying pan, begin by heating the frying pan over abject heat. Add 2 to 3 tablespoons of water or beef stock. Add the corn beef. Cover the frying pan and let it steam for 30-60 seconds. This produces damp meat. For dry kernel, use a higher heat and oil the pan rather of using water . Beef stock adds more relish than water. You could even use chicken or vegetable broth if you don ’ t have beef to hand .

How to reheat corned beef in a skillet:

  1. Place a skillet on the stove over low heat.
  2. Add 2 to 3 tablespoons of water or stock to the skillet and heat until steaming.
  3. Add corned beef.
  4. Cover the skillet with a well-fitting lid.
  5. Steam for 30-60 seconds. If you have a lot of corned beef in the pan, it might take longer.

If you want crispier corned beef, hotness anoint in the frying pan quite than water or beef stock certificate. You will efficaciously be frying the corned gripe this manner. Fry the slices for about 30 seconds on each slope, being careful when flipping with a spatula. If you want corned gripe that is less crisp, use extra liquid to wholly cover the beef slices .

My verdict

At first, I only used a little bite of water in the experiment to see what happened. The corn gripe dried out slenderly and crisped around the edges. personally, I didn ’ metric ton like the crisp consequence, but you might ! Adding lots of water avoided the crispen and kept the kernel damp. This method takes a moment of trial and error to figure out what you like best. overall, the results were alike to steaming and microwaving. So the method acting you choose just depends on the equipment you have to hand .

Reheating corned beef in the oven

To reheat corn beef in the oven, preheat the oven to 350° Fahrenheit ( 180° Celsius ). Sprinkle a tablespoon of water or sprout over the corned beef and wrapping it in aluminum foil. You can stack the corn gripe if you need. Heat for 4 to 6 minutes until the meat is warmed through . The more corn beef you stack, the longer it will take to heat .

How to reheat corned beef in the oven:

  1. Preheat the oven to 350°F (180°C).
  2. Sprinkle a tablespoon of water or stock over the corned beef.
  3. Wrap the corned beef in aluminum foil, stacking the slices if you need.
  4. Heat for four to six minutes until warmed through.
  5. Enjoy!

Adding water to the foil packet before heating creates steam. This has the lapp effect as the steaming method or adding a wet paper towel in the microwave, producing reamer meat. Without the liquid, the meat would dry out. I tend to stack no more than 3-4 slices of meat together to keep the heat times down and ensure the middle slices don ’ metric ton fight to get warm .

My verdict

Of the methods I tried, the oven was my least favored direction to reheat corn beef. The results weren ’ metric ton badly – the concluding texture was similar to microwaving or steaming. The action just takes longer. You have to wait for the oven to preheat, which takes longer than the actual time it takes to reheat the corn beef ( unless you have a toaster oven ). This is an okay method if you aren ’ thymine in a travel rapidly. But I would entirely recommend the oven if you have a large come of corned gripe to reheat all at once .

Reheating corned beef in a water bath

beginning, check that your promotion is safe for habit in a water bathe. then, bring a large pot of water to a boil. Once it ’ mho boil, turn the inflame to low, submerge the box corned gripe, and cover the pot with a hat. Heat for five minutes. Always check that the meat is warmed through before serve . An important note about this method – To heat any food in a urine bath, the packaging MUST be able to withstand the heat of boiling body of water. regular zipper-top formative bags will not cut it, as they start to soften and break down at temperatures above 195° Fahrenheit ( 90.6° Celsius ). If you have the proper promotion, read on for how to reheat corned beef in a water system bathe .

How to reheat corned beef a water bath:

  1. Remove corned beef from the fridge and check the packaging is safe to use in a water bath.
  2. Bring a large pot of water to a boil.
  3. Turn the heat down to low.
  4. Submerge the packaged corn beef in the water and cover with a lid.
  5. Heat for five minutes until meat is warmed through.

The food-saver bags used with vacuum sealers are a condom option, as they are designed with water-bath heating in mind. If you ’ re using Katz Delicatessen corned gripe, as I did, you can besides keep the corn beef in the original promotion ( provided you haven ’ thymine opened it even and broken the vacuum navy seal ). This is the method Katz Delicatessen recommends for unopened packages. If you ’ ve opened your corn beef, they recommend microwaving .

My verdict

A water bath is a dear method if you have the proper packaging and lone want warm corned gripe. But it is unmanageable to tell when the kernel is ready without opening the promotion and check, which can be a fuss. It ’ s besides more time-consuming than most of the other methods .

How to store corned beef

To store leftover corned beef, keep it in a shallow, airtight container. alternatively, you can wrap it tightly in plastic wrap or heavy-duty aluminum foil. Store the corn gripe in the electric refrigerator, where it will last 3-4 days. After a few days, the delicatessen kernel will start to dry out. To tell if your leftover corned gripe is still good to eat, trust your nuzzle. Corned beef that has gone bad will have a slightly off smell. It will besides look and feel slimed. If either of these descriptions matches the corn gripe in your electric refrigerator, throw it out immediately. never store corned beef at room temperature. Bacteria will start to grow after entirely two hours. Always keep corned gripe in the electric refrigerator or deep-freeze .

Can you freeze corned beef?

Yes, you can absolutely freeze corn beef. For sliced corn gripe, stead a piece of wax paper between each slice before placing it in airtight packaging. For best quality, consume the corned beef within three months. But if systematically stored at 0°F, it will keep about indefinitely. If you know you ’ ll want to reheat larger amounts later or plan to keep it in a deep freeze for a long meter, keep it in one large batch. Bigger portions are less susceptible to freezer sunburn .

How to freeze corned beef:

  1. Layer slices of corned beef with pieces of waxed paper.
  2. Tightly wrap in plastic wrap or heavy-duty aluminum foil, or both.
  3. Place packaged corned beef in a zipper-top freezer bag and squeeze to remove as much air as possible.
  4. Freeze at or below 0°F, and consume within 3 months.

The parchment wallpaper will make it easier to take out person slices former on without having to defrost all of it. To remove the air, use a straw to suck it out. Or place the open deep-freeze bulge in a pot of urine. The pressure from the water will force the air out, and you can seal the deep-freeze bag. A great alternate for long-run freeze is to use vacuum-sealed Foodsaver bags. For best results, lay slices of corn beef on a tray or baking sheet in a individual layer, not overlapping. freeze for at least two hours. then transfer the freeze pieces to a Foodsaver bag and vacuum seal according to the machine ’ mho instructions. then put the vacuum-sealed software in the deep-freeze as above. Packaged this way, the corned beef can stopping point up to a year !

How to Thaw Corned Beef

To thaw corn gripe, take it out of the deep-freeze, keep it in the box and let it thaw in the electric refrigerator nightlong. You can besides thaw sliced corned beef by running cold water over the packaging to speed up the process.

never dissolve corned beef ( or any kernel ) at room temperature because you may incidentally leave it in the ‘ risk zone ’ for bacteria for besides long. once your corn beef is thawed, reheat slices in the microwave, or use whatever method you prefer. If you have a whole corned gripe, reheat it in the oven .

How to Reheat Frozen Corned Beef

It ’ south besides possible to reheat frigid corned gripe without thawing it first. If you ’ ve frozen your corn beef in such a way that you can separate person slices, you can use whatever reheating method acting you prefer from above. Just extend the total inflame time and check the temperature of the corn beef along the way. If you froze your corn beef whole or in a stack of slices, your best count is to reheat it in the oven. Remove the corned gripe from any fictile wrapping, sprinkle with water, and rewrap with aluminum foil. then warm as above until heated through .

Exactly How to Reheat Corned Beef

A corn beef sandwich barely international relations and security network ’ t the same with cold kernel. But what ’ s the best room to reheat your corn gripe to keep it moist ? A dry sandwich is no good either. I tested five different ways of reheating corned gripe to discover the answer.

5

from 1 vote Print Pin

Prep Time:

1

minute

Cook Time:

3

minutes

Servings:

1

person

Calories:

251

kcal

Equipment

  • Wet newspaper towel

Ingredients

  • 1 slice corned beef

Instructions

  • Place slices on a microwave-safe plate, either in a single layer or overlapping.

  • Cover the slices with a very wet paper towel.

  • Microwave on HIGH for 20-30 seconds.

  • Let cool slightly before eating.

Notes

This method acting won ’ thyroxine actually work for larger servings, as you ’ ll have besides many overlapping or stacked slices to heat evenly. The wet newspaper towel produces steam which heats the meat. This is a capital manner to get damp corned beef, as one of the reasons people shy away from microwaving meat is a concern of a dry, hard end product. If you don ’ thyroxine want to use a newspaper towel, another option is to sprinkle body of water over the corned gripe and then cover the plate with plastic wrap. Make certain to poke holes in the credit card wrap before heat .

Nutrition

Serving:

100

g

|

Calories:

251

kcal